Название: The Young Chef
Автор: The Culinary Institute of America
Издательство: Houghton Mifflin Harcourt
Год: 2016
Формат: PDF
Размер: 29 Мб
Язык: английский / English

Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college.

Название: The Low-FODMAP Cookbook
Автор: Dianne Benjamin
Издательство: Fair Winds Press
Год: 2016
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

FODMAPs are carbohydrates that are not properly absorbed in the small intestine by people with digestive difficulties such as IBS, Crohn's Disease, and Colitis. Once these carbohydrates reach the large intestine, they cause many uncomfortable symptoms such as gas, bloating, and pain. The forbidden list of foods is extensive, but The Low-FODMAP Cookbook combines both taste and nutrition to create delightful recipes. The book includes a low-FODMAP eating plan that explains in detail which foods are not allowed and why. These recipes for breakfast, lunch, dinner and snacks are so simple and delicious, they'll appeal to the whole family!

Название: Appetites: A Cookbook
Автор: Anthony Bourdain and Laurie Woolever
Издательство: Ecco
Год: 2016
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."

Название: Curate: Authentic Spanish Food from an American Kitchen
Автор: Katie Button, Genevieve Ko
Издательство: Flatiron Books
Год: 2016
Формат: EPUB
Размер: 128 Мб
Язык: английский / English

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants. Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Curate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Curate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.

Название: The Art and Craft of Chocolate
Автор: Nathan Hodge
Издательство: Quarry Books
Год: 2018
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate—from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making at home and recipes for traditional moles, drinks, baked goods, rubs, and more.

Название: Instant Pot Weekday Meals: More than 100 Delectable Dishes Made in Your Multipurpose Cooker
Автор: Oxmoor House
Издательство: Instant Pot
Год: 2017
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

Prepare for your love of your Instant Pot to grow! Your favorite kitchen tool now has an all-new collection of recipes to go with it in Instant Pot® Weekday Meals! With over 100 delicious recipes that can all be made in your multipurpose cooker, this will become your go-to guide for preparing flavorful meals with your go-to appliance.

Название: Practical Cookery for Level 2 VRQ
Автор: John Campbell and David Foskett
Издательство: Hodder Education
Год: 2012
Формат: PDF
Размер: 40 Мб
Язык: английский / English

Trust the resources that have trained the very best chefs in the industry for 50 years to be the only things you need to support your training and development in your professional career. Practical Cookery for the Level 2 VRQ is structured exactly around the units and requirements of the Level 2 Diploma in Professional Cookery (the VRQ). The range and breadth of skills, techniques and recipes is unsurpassed: the recipes cover the latest techniques and methods used in a real, Michelin star kitchen, as well as the classic dishes that every chef should know.

Название: Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
Автор: Raquel Pelzel and Matthew Weingarten
Издательство: Storey Publishing
Год: 2012
Формат: PDF
Размер: 37 Мб
Язык: английский / English

Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

Название: Ketotarian: The (Mostly) Plant-Based Plan to Burn Fat, Boost Your Energy, Crush Your Cravings, and Calm Inflammation
Автор: Will Cole
Издательство: Avery
Год: 2018
Формат: EPUB
Размер: 27 Мб
Язык: английский / English

The keto craze is just getting warmed up. The ketogenic diet kick-starts your body's metabolism so it burns fat, instead of sugar, as its primary fuel. But most ketogenic plans are meat- and dairy-heavy, creating a host of other problems, especially for those who prefer plants at the center of the plate. Dr. Will Cole comes to the rescue with Ketotarian, which has all the fat-burning benefits without the antibiotics and hormones that are packed into most keto diets.

Название: The Gilbert Scott Book of British Food
Автор: Marcus Wareing
Издательство: Bantam Press
Год: 2013
Формат: EPUB
Размер: 48 Мб
Язык: английский / English

The Gilbert Scott Book of British Food by Marcus WareingNext to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics.