Название: Home Cooked: Essential Recipes for a New Way to Cook
Автор: Anya Fernald, Jessica Battilana
Издательство: Ten Speed Press
Год: 2016
Формат: EPUB
Размер: 145 Мб
Язык: английский / English

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients.

Название: COOK: Food to Share
Автор: Dean Brettschneider, Jenna White Helen Burg
Издательство: Marshall Cavendish International (Asia) Pte Ltd
ISBN: 9814841617
Год: 2020
Формат: PDF
Страниц: 180
Размер: 19,8 МБ
Язык: Английский

Good food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook and Brettschneider's Baking & Cooking School. Dean's irresistible range of pastries, cakes and meals ― served up at his bakeries and taught at his cooking school ― draw people together, and he shares many of these favourite recipes in this book.

Название: The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Автор: Alona Pulde, Matthew Lederman
Издательство: Atria Books
Год: 2014
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called “the prescription you need to live a long, healthy life”—a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days. The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead.

Название: Food Between Friends: A Cookbook
Автор: Jesse Tyler Ferguson, Julie Tanous
Издательство: Clarkson Potter
Год: 2021
Формат: EPUB
Размер: 143 Мб
Язык: английский / English

Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage.

Название: The Quintessential French Instant Pot Cookbook: Exquisite French Recipes to Cook in Your Instant Pot
Автор: Sophia Freeman
Издательство: Sophia Freeman
Год: 2021
Формат: PDF
Страниц: 151
Размер: 22,4 МБ
Язык: Английский

The French take pride in their culture, most especially in their food.
France is almost synonymous with cheese and wine, but this simplified view is only the tip of the iceberg since French cuisine is as varied as its regions. Many people associate French cuisine with the use of good quality ingredients and meticulous preparation.

Название: Кулинарные рецепты на каждый день
Автор: Никифорова Т.С.
Жанр: Кулинария
Издательство: РИПОЛ-классик
Год выпуска: 2007
Страниц: 348
Язык: Русский
Формат: pdf
Размер: 10 Mb

Загляните в гости на часок к хлебосольным хозяевам – из-за стола не выберетесь! Все вкусно, сытно и главное – полезно, и продукты вполне доступные.
Никаких заморских устриц и омаров – в ход идет обычно то, что под рукой, к чему мы давным-давно привыкли. А вкусно как! Пальчики оближешь!

Название: The Delightfully Vibrant Ramen Cookbook: Savory Ramen Recipes to Warm Chilly Nights
Автор: Sophia Freeman
Издательство: Sophia Freeman
Год: 2021
Формат: PDF (conv)
Страниц: 117
Размер: 21,1 МБ
Язык: Английский

Regardless of where you are in the world, there is a good chance that you have seen ramen being sold in your neighborhood.
Whether right out of a packet or painstakingly handcrafted, ramen is undeniably delicious and remains to be one of the most popular foods in Japan and many parts of the world.

Название: Well Fed: Paleo Recipes for People Who Love to Eat
Автор: Melissa Joulwan
Издательство: Smudge Publishing
Год: 2011
Формат: PDF
Размер: 32 Мб
Язык: английский / English

Preparing quality food is among the most caring things we can do for ourselves and the people we love. That’s why Well Fed: Paleo Recipes For People Who Love To Eat is packed with recipes for food that you can eat every day, along with easy tips to make sure it takes as little time as possible to get healthy, delicious food into your well-deserving mouth. If you count meals and snacks, we feed ourselves about 28 times each week. All of the Well Fed recipes – made with zero grains, legumes, soy, sugar, dairy, or alcohol – were created so you can enjoy your food every time.

Название: The Grilling Book: The Definitive Guide from Bon Appetit
Автор: Adam Rapoport
Издательство: Andrews McMeel Publishing
Год: 2013
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

No one anticipates summertime cooking more eagerly than the grilling enthusiasts at Bon Appétit. The glowing embers, the sizzle of a well-marbled rib eye as it hits a hot grill, the bracing slaws and perfectly charred kernels of sweet corn—Bon Appétit has always brought the delicious alchemy of grilling to life in the pages of the magazine. Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here's-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling.

Название: Shake: A New Perspective on Cocktails
Автор: Eric Prum, Josh Williams
Издательство: Clarkson Potter
Год: 2014
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends.