Название: Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Автор: Maria Speck
Издательство: Ten Speed Press
Год: 2011
Формат: EPUB
Страниц: 240
Размер: 12,8 Mb
Язык: English

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.

Название: Live to Eat: Cooking the Mediterranean Way
Автор: Michael Psilakis
Издательство: Little, Brown and Company
ISBN: 031638013X
Год: 2017
Формат: EPUB
Страниц: 240
Размер: 127,8 МБ
Язык: Английский

The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet.

Название: Pinch of Nom Quick & Easy 100 delicious, slimming recipes
Автор: Kate Allinson, Kay Featherstone
Издательство: Generic
Год: 2020
Формат: EPUB
Размер: 106 Мб
Язык: английский / English

Simple and fast slimming recipes from Kate Allinson and Kay Featherstone, authors of Pinch of Nom, the fastest-selling cookbook of all time. Featuring four-ingredient dishes, one-pot family favourites, big batch basics, and speedy sweet treats, Pinch of Nom Quick and Easy is full of everyday recipes with simple methods and massive flavour. As always with Pinch of Nom, the food tastes so good you won't guess the low calorie count. The dishes are guaranteed to fill you up and keep you satisfied for longer. Every recipe has been carefully tried and tested, featuring easy-to-source ingredients. To be completely accessible the recipes don't include diet points, and are compatible with the principles of the UK's most popular diet programmes.

Название: Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
Автор: Julie Jones
Издательство: Jacqui Small
ISBN: 1911127241
Год: 2017
Формат: EPUB
Страниц: 176
Размер: 24,2 МБ
Язык: Английский

Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time.

Название: The Fine Chocolates: Gold
Автор: Jean-Pierre Wybauw
Издательство: Lannoo Publishers
Год: 2017
Формат: PDF
Размер: 63 Мб
Язык: английский / English

In The Fine Chocolates: Gold, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavorings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

Название: Scandinavian Feasts
Автор: Beatrice A. Ojakangas
Издательство: University of Minnesota Press
Год: 2001
Формат: pdf, epub
Страниц: 298
Размер: 15,48 Мб
Язык: английский

Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance.

Название: El libro del pan
Автор: Eric Treuille, Ursula Ferrigno
Издательство: JAVIER VERGARA EDR
Год: 2001
Формат: pdf
Страниц: 143
Размер: 30,33 Мб
Язык: испанский

Руководство Эрика Трейля по выпечке хлеба делает это искусство доступным для домашнего повара. Он включил рецепты со всего мира и наглядно демонстрирует необходимые техники в серии пошаговых фотографий.

Название: The Good Housekeeping Cookbook Sunday Dinner Collector's Edition: 1275 Recipes from America's Favorite Test Kitchen
Автор: Susan Westmoreland, Good Housekeeping
Издательство: Hearst
Год: 2014
Формат: EPUB
Страниц: 784
Размер: 33 Mb
Язык: English

Make Sunday family dinner day! If you long to bring back the tradition of a weekly sit-down supper, you'll find everything you need to create wonderful meals and memories in this classic cookbook. It contains a full year's worth of triple-tested, family-friendly menus, plus 1,275 recipes for every occasion or any weeknight. From Brisket with Chunky Barbecue Sauce and Grilled Sweet Potatoes to Roast Chicken with Forty Cloves of Garlic and Buttermilk Biscuits, these dishes will make everybody at the table happy. Plus you'll find plenty of ideas—from shopping with your tween to teaching your child to fold decorative napkins—that will make Sunday dinner extra special for everyone.

Название: Homegrown Pure and Simple: Great Healthy Food from Garden to Table
Автор: Michel Nischan
Издательство: Chronicle Books
Год: 2005
Формат: EPUB
Страниц: 232
Размер: 22 Mb
Язык: English

In this follow-up to Taste Pure and Simple winner of the James Beard Cookbook Award Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the garden or, if you're not that fortunate, the organic produce in the farmers' market or grocery store has to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberries these are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate.

Название: Bistronomy: French Food Unbound
Автор: Katrina Meynink
Издательство: Murdoch Books
Год: 2014
Формат: EPUB
Страниц: 215
Размер: 56,2 МБ
Язык: Английский

The new wave of cuisine represented by the bistronomy movement is led by young chefs who choose to drop the astronomical prices and stuffy atmospheres of top-class Michelin outfits in favor of more convivial surrounds, where food and community rather than the thread count of the tablecloth are what matters.