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  • Добавил: Natali26
  • Дата: 27-01-2021, 13:38
  • Комментариев: 0
Название: Turkey-Free Thanksgiving Recipes
Автор: Sharp Stephanie
Издательство: Sharp Stephanie
Год: 2020
Формат: epub
Страниц: 71
Размер: 19,44 Мб
Язык: английский

This book will show you how you can still celebrate your precious thanksgiving with your loved ones, with alternative thanksgiving recipes that are turkey-free. All of these turkey-free recipes are somehow will connect you to the vibe of thanksgiving, so don’t be sad that you are leaving turkey behind this year!

  • Добавил: Natali26
  • Дата: 27-01-2021, 13:14
  • Комментариев: 0
Название: Gennaro's Good Food for Hard Times
Автор: Contaldo Gennaro
Издательство: Pavilion Books
Год: 2020
Формат: EPUB
Страниц: 203
Размер: 19,73 Мб
Язык: английский

In these unique times, we are all looking for heart-warming recipes that are easy to make. Good Food for Hard Times is based on the concept of cucina povere, the Italian way of cooking with simple, cheap ingredients to provide and nourish your family.

  • Добавил: Indulis79
  • Дата: 26-01-2021, 13:19
  • Комментариев: 0

Название: Old-Fashioned Salads: A Collection of Recipes from Antique Cook Books
Автор: Edith Wells
Издательство: Independently published
ISBN: 863027141
Год: 2020
Формат: PDF (conv)
Страниц: 545
Размер: 8,0 МБ
Язык: Английский

Take a tasty trip into the past with these 400 plus salad and salad dressing recipes from over 100 different antique cook books ranging from the late 1800s to early 1900s. You'll find old-fashioned classics, unique recipes, and a few of the stranger old-fashioned salad recipes that are no longer part of the modern menu. Scattered throughout are antique photos, old ads, and old-fashioned salad advice from the original cook books. Take a trip to the local farmer's market and whip up some of these delicious salad recipes from the past for your family to enjoy.
  • Добавил: Natali26
  • Дата: 26-01-2021, 08:43
  • Комментариев: 0
Название: Thinner in an Instant Cookbook
Автор: Nancy S. Hughes
Издательство: Harvard Common Press
Год: 2019
Формат: epub
Страниц: 192
Размер: 15,92 Мб
Язык: английский

Each recipe maxes out at 350 calories per serving and comes with a complete nutritional analysis, including calories, fats, cholesterol, salt, and other information that is important to you if you are a health-savvy or weight-conscious cook—or if someone you cook for needs help losing a few pounds.

  • Добавил: Natali26
  • Дата: 26-01-2021, 08:37
  • Комментариев: 0
Название: The Instant Pot Ultimate Sous Vide Cookbook
Автор: Jason Logsdon
Издательство: Sterling Epicure
Год: 2019
Формат: pdf, epub
Страниц: 331
Размер: 19,39 Мб
Язык: английский

This book contains 100 flavorful recipes with easy-to-follow instructions along with suggestions, variations, and recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource.

  • Добавил: Natali26
  • Дата: 25-01-2021, 21:48
  • Комментариев: 0
Название: Cook House
Автор: Hedworth Anna
Издательство: Head of Zeus
Год: 2019
Формат: epub
Страниц: 430
Размер: 40,78 Мб
Язык: английский

Cook House is a book filled with more than 100 delicious recipes as well as a story to inspire the millions of others who dream of jumping ship.

  • Добавил: Natali26
  • Дата: 25-01-2021, 21:35
  • Комментариев: 0
Название: Japanese Food Made Easy
Автор: Aya Nishimura
Издательство: Allen & Unwin
Год: 2019
Формат: epub
Страниц: 214
Размер: 96,29 Мб
Язык: английский

You’ll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) – these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.

  • Добавил: harun54
  • Дата: 25-01-2021, 20:58
  • Комментариев: 0
Название: Malay Heritage Cooking
Автор: Rita Zahara
Издательство: Marshall Cavendish International
Год: 2012
Формат: PDF
Размер: 40 Мб
Язык: английский / English

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes.
  • Добавил: harun54
  • Дата: 25-01-2021, 20:54
  • Комментариев: 0
Название: America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
Автор: Arthur Aguirre
Издательство: Skyhorse
Год: 2014
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.
  • Добавил: harun54
  • Дата: 25-01-2021, 20:37
  • Комментариев: 0
Название: Baking with Chef Zan: A Collection of Cakes, Cookies & Tarts
Автор: Chef Zan
Издательство: Marshall Cavendish International
Год: 2016
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Chef Zan’s passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan’s boundless enthusiasm for baking with her innate passion for using favourite Asian ingredients including pandan, gula melaka and coconut, to bring out the quintessential flavours of traditional Malay desserts in her baked treats. Within this exciting collection of recipes, you’ll find tantalising creations such as her Ondeh-ondeh Cake, Pandan Gula Melaka Cake, Cendol Cheesecake, Bandung Lychee Cupcakes and Crumbly Durian Cookies that taste as good as they look.