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  • Добавил: Indulis79
  • Дата: 1-11-2020, 11:41
  • Комментариев: 0

Название: Asian Takeout You can Make at Home: Asian Takeout Meals that Are Not Take-Outs!
Автор: Ava Archer
Издательство: Ava Archer
Год: 2020
Формат: PDF (conv)
Страниц: 70
Размер: 12,4 МБ
Язык: Английский

Ordering Asian takeouts, most especially the Chinese takeouts, is one of the most prestigious things anyone who is not Asian can do.
The feeling is out of the world, not only because a lot of non-Asians can’t recreate the meals in their homes, but because the meals are delicious and sumptuous to a fault.
  • Добавил: Natali26
  • Дата: 31-10-2020, 23:19
  • Комментариев: 0
Название: All-in-one guide to cake decorating
Автор: Murfitt Janice
Издательство: Perseus Books
Год: 2017
Формат: EPUB
Страниц: 223
Размер: 13,11 Мб
Язык: АНГЛИЙСКИЙ

All-in-one guide to cake decorating: over 100 step-by-step cake decorating techniques and recipes.

  • Добавил: Natali26
  • Дата: 31-10-2020, 21:47
  • Комментариев: 0
Название: The Medicinal Chef: How to Cook Healthily
Автор: Dale Pinnock
Издательство: Quadrille Publishing Ltd
Год: 2017
Формат: pdf, epub
Страниц: 192
Размер: 14,18 Мб
Язык: английский

How to Cook Healthily is the only book home cooks will ever need to teach them the basics of healthy cooking so that they can take control of their long-term health starting in their own kitchens.


  • Добавил: Indulis79
  • Дата: 31-10-2020, 19:22
  • Комментариев: 0

Название: Recipes for Diabetes Patients: Your Diabetic Diet Just Got Better!
Автор: Ava Archer
Издательство: Ava Archer
Год: 2020
Формат: PDF (conv)
Страниц: 68
Размер: 12,0 МБ
Язык: Английский

So many times, a lot of people get reports from the doctor that they have diabetes. And they start to worry about how dull and boring their diet would become.
This mindset is a wrong one, as getting on a diabetic diet isn’t the end to eating good food; rather, it is the beginning of your exploration of delicious and new meals such as the ones in this Cookbook!
  • Добавил: Indulis79
  • Дата: 31-10-2020, 17:36
  • Комментариев: 0

Название: Sous Vide: Modern Sous Vide Recipes
Автор: Emily Wilson
Издательство: Emily Wilson
Год: 2020
Формат: EPUB
Страниц: 115
Размер: 10,1 МБ
Язык: Английский

This comprehensive volume includes the most delicious sous vide recipes to incorporate all your daily meals, from breakfast to cocktails. Each recipe comes with care instructions and a complete table of nutritional facts. It’s not just a sous vide recipe book, though; it’s also a gateway into everything you need to know about sous vide. We cover the different sous vide machines on the market and even teach you how to build your own DIY setup.
  • Добавил: harun54
  • Дата: 31-10-2020, 16:37
  • Комментариев: 0
Название: The Complete America's Test Kitchen TV Show Cookbook 2001-2021
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2020
Формат: EPUB
Размер: 196 Мб
Язык: английский / English

The Complete America's Test Kitchen TV Show Cookbook is back after a year-long 20th anniversary party. Find every recipe prepared on 21 seasons of public television's top-rated cooking show all in a single compendium, including the new season that debuts in January 2021. You'll also get the latest equipment and ingredient ratings drawn from the show's equipment testing and taste testing segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2021 season air with new recipes like Chicken Schnitzel, Smashed Burgers, and Peach Tarte Tatin. Every recipe that has appeared on the hit TV show is included in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Review Team recommends and it alone is worth the price of the book.
  • Добавил: harun54
  • Дата: 31-10-2020, 16:33
  • Комментариев: 0
Название: Opera Patisserie
Автор: Cedric Grolet
Издательство: Ducasse Books
Год: 2020
Формат: EPUB
Размер: 57 Мб
Язык: английский / English

Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love.
  • Добавил: Natali26
  • Дата: 31-10-2020, 13:49
  • Комментариев: 0
Название: Chutneys, Relishes & Salsas
Автор: Nowak Ralf
Издательство: HEEL Verlag GmbH
Год: 2016
Формат: pdf, epub
Страниц: 137
Размер: 10,39 Мб
Язык: немецкий

Ob als Beilage zu Reisgerichten, Polenta oder als Begleiter zum Grillen - Chutneys, Relishes und Salsas sind immer ein Gaumenkitzel.


  • Добавил: harun54
  • Дата: 31-10-2020, 11:24
  • Комментариев: 0
Название: Street Food: Mouth-watering recipes for quick bites and mobile snacks from around the world
Автор: Ryland Peters
Издательство: Ryland Peters & Small
Год: 2020
Формат: EPUB
Размер: 45 Мб
Язык: английский / English

Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has to offer. With the soaring popularity of street food—ready-to-eat and portable, finger-licking dishes—you can stroll through bustling market stalls anywhere in the world and choose amazing dishes from foodie vendors that tempt you with their wonderful aromas and first-rate flavors.
  • Добавил: harun54
  • Дата: 31-10-2020, 11:17
  • Комментариев: 0
Название: Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies
Автор: Alice Medrich
Издательство: Artisan
Год: 2010
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master manipulator of ingredients, she draws on the world’s pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.