Название: Hiroko's American Kitchen: Cooking with Japanese Flavors
Автор: Hiroko Shimbo
Издательство: Andrews McMeel Publishing
Год: 2012
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to prepare it? Your friends, family, significant other--will they relish these "foreign" dishes the way you do? Hiroko's American Kitchen provides answers to all of those questions. Here there are 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. The recipes are organized in chapters, each using one of two stocks or four sauces.

Название: The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
Автор: Mina Holland
Издательство: Penguin
Год: 2015
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards. Finalist for the Fortnum & Mason Food Book Award. “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike.

Название: From India: Food, Family and Tradition
Автор: Kumar Mahadevan, Suba Mahadevan
Издательство: Thunder Bay Press
Год: 2015
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

The skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's, present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures and their ultimate move to Australia. From the talented chef behind Sydney's most iconic Indian restaurants, Abhi's and Aki's, comes a spicy blend of contemporary food and authentic cooking. Kumar Mahadevan weaves a full array of recipes with the unique tale of his family's journey from India to Australia. This book offers a full range of traditional curries, contemporary seafood dishes and interesting vegetarian meals. From India is a beautiful, surprising and flavoursome trip from the regional fare.

Название: Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
Автор: Stephen Lee, Ken Koopman
Издательство: Ten Speed Press
Год: 2014
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through the brewing process than a tea guru with more than forty years of experience under his belt? Stephen Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea and founded Kombucha Wonder Drink in 2001. In Kombucha Revolution, Lee reveals the secrets to brewing the perfect batch of kombucha and caring for your very own SCOBY (Symbiotic Culture of Bacteria and Yeast).

Название: Spicy Sichuan Cooking (Periplus Mini Cookbook Series)
Автор: Daniel Reid
Издательство: Periplus Editions
Год: 2013
Формат: PDF
Страниц: 64
Размер: 14,5 МБ
Язык: Английский

With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more.

Название: Печенье: сдобное, сахарное, затяжное
Автор: Леликова Ю.
Издательство: СИ
Год: 2019
Формат: PDF/DjVu
Страниц: 32
Размер: 10 MB
Язык: Русский

Сборник, объединивший в себе практические рекомендации и рецептуры на самые актуальные и популярные сорта печенья:
– Овсяное с изюмом;
– Овсяное мульти-злак;
– Датское сахарное;
– Свекольное (постное);
– Морковное (постное);
– Шакер чурек;
– Нан Бухарский;
– Хлебцы злаковые;
– Ленинградское (песочно-слоеное);
– Конвертики с вишней;
– Глаголики сливочные.
Все рецептуры даны с учетом технологических потерь, упёка, содержания сухих веществ, рассчитана пищевая ценность изделий. Сборник подходит как для домашнего, так и для профессионального использования. В соответствии с ГОСТ 24901-2014.

Название: Вкусные завтраки в мультиварке
Автор: Братушева А.
Издательство: Эксмо
ISBN: 978-5-699-82132-7
Серия: Кулинария. Веселые повара
Год: 2015
Формат: PDF/DjVu
Страниц: 20
Размер: 10 MB
Язык: Русский

Книги серии «Веселые повара» – настоящая находка для тех, кто ценит собственное время и не хочет искать нужный рецепт в огромном сборнике. Выбирайте из рецептов Веселых Поваров свой самый вкусный завтрак.

Название: My Kitchen Year: 136 Recipes That Saved My Life
Автор: Ruth Reichl
Издательство: Random House
Год: 2015
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. “I did what I always do when I’m confused, lonely, or frightened,” she writes. “I disappeared into the kitchen.”

Название: Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Автор: Ari Weinzweig
Издательство: Houghton Mifflin Harcourt
Год: 2003
Формат: EPUB
Размер: 56 Мб
Язык: английский / English

Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman’s is a trusted source for superior ingredients — and an equally dependable supplier of reliable information about food. Now, Ari Weinzweig, the founder of Zingerman’s, shares two decades of knowledge gained in his pursuit of the world’s finest food products. In this fascinating resource guide, he tells you everything you need to know about how to choose top-quality basics that can transform every meal from ordinary to memorable: oils, vinegars, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea.

Название: Cooking with Joan Roca at Low Temperatures
Автор: Joan Roca
Издательство: Planeta Gastro
Год: 2018
Формат: EPUB
Размер: 89 Мб
Язык: английский / English

This book will show what we have learnt in the kitchen at El Celler de Can Roca, and also in our respective homes, as low-temperature cooking is a traditional technique that today, thanks to modern technology, helps us to increase the precision with which we cook. However, ultimately, cooking is all about enjoying the many bounties of gastronomy: that capacity to delight us, to look after our health, to communicate emotions, and to transmit knowledge, values and affection. By cooking we can discover our culture and that of the whole world, as well as challenge the senses, make out imagination soar, or bond a little bit more with the earth. We can also express gratitude and devote time to our loved ones. We hope you will enjoy the adventure.