Название: Eat Drink Nap: Bringing the House Home
Автор: Soho House
Издательство: Preface Publishing
Год: 2014
Формат: EPUB
Размер: 131 Мб
Язык: английский / English

In the 17 years since the first Soho House opened its doors, they've perfected the art of entertaining: how to make people feel at home, how to cook food they love, how to make a room stylish but welcoming, how to throw a party, get the lighting right, mix a cocktail, design a bedroom, build an art collection. This sumptuous book with a foreword from founder Nick Jones and newly commissioned photography from leading food and interiors photographers Mark Seelen and Jean Cazals, will share with readers the secrets of the Soho House way of doing things. Contemporary, global, yet with something quintessentially homey at its heart, this is Soho House style explained by its experts: the grit and the glamour, the style and the coziness.

Название: Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Автор: Marc Vetri, Claire Kopp McWilliams, David Joachim
Издательство: Ten Speed Press
Год: 2020
Формат: EPUB
Размер: 73 Мб
Язык: английский / English

The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita.

Название: Кулинария давних времен. Сборник (14 книг)
Автор: Разные
Издательство: Издание Губинского, Щепанского, Бородавкиной
Год: 1846-1916
Формат: pdf
Страниц: много
Размер: 400 mb
Язык: Русский дореформенный

История питания на Руси всегда была тесно связана с историей государства. События, происходящие в стране, всегда находили отражение в рационе ее жителей. Исконно русское питание было достаточно скромным – «щи да каша — пища наша». В основном жители деревень питались «подножным кормом» — брюква, капуста, репа (тут нелишне вспомнить, что картофель на Руси появился лишь в XVIII веке). Мясо наши предки ели достаточно редко, так как большинство дней в году приходились на тот или иной пост.

Название: Современные пряности
Автор: Гостева Галина
Издательство: Интернет-издание
Год: 2013
Формат: pdf
Размер: 24,15 мб
Качество: хорошее
Язык: русский

Книга призвана пополнить и расширить домашний арсенал пряностей, а заодно и рассказать как ими пользоваться наилучшим образом. В ней содержится информация о пряностях, пряных травах и специях со всего света - об их производстве и применении, об их сочетаимости и приготовлении из них различных смесей и приправ.

Название: The Help Yourself Cookbook for Kids: 60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the Earth
Издательство: Andrews McMeel Publishing
Автор: Andrews McMeel Publishing
Год:2016
Количество страниц:144
Язык:English
Формат:pdf
Размер:69 Mb

Struggling to get your kids to eat their fruits and vegetables? Try letting them help themselves!
Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistibe cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (did you know your brain actually shrinks when you're dehydrated? Drink water, quick!), Help Yourself empowers children to take charge of their own nutrition C for now and for life!

Название: The Rangoon Sisters
Автор: Amy Chung, Emily Chung
Издательство: Ebury Press
Год: 2020
Формат: EPUB
Размер: 79 Мб
Язык: английский / English

Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung. Including chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing: rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice.

Название: Easy Vegan Bible: 200 Easiest Ever Plant-Based Recipes
Автор: Katy Beskow
Издательство: Quadrille Publishing
Год: 2020
Формат: EPUB
Размер: 64 Мб
Язык: английский / English

Simple, straightforward and delicious – Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, details on common vegan substitutions and demystifying explanations of increasingly popular vegan ingredients (such as jackfruit and silken tofu) you'll be able to produce delicious food, every time hunger calls.

Название: Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland
Автор: Caroline Eden
Издательство: Quadrille Publishing
Год: 2020
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.

Название: No-Bake Vegan Desserts: Incredibly Easy Plant-Based Cakes, Cookies, Brownies and More
Автор: Christina Leopold
Издательство: Page Street Publishing
Год: 2020
Формат: EPUB
Размер: 66 Мб
Язык: английский / English

In this incredible collection of delectable plant-based sweets, Christina Leopold, founder and recipe developer behind the blog Addicted to Dates, walks you through her easy-to-follow no-bake method for preparing all of your favorite vegan treats. Make everything from three-tier cakes and glazed donuts to filled cupcakes and fudgy brownies all without greasing a pan, preparing a cooling rack or pre-heating your oven! With Christina’s genius combinations of plant-based ingredients, you’ll yield perfect textures and flavors in every recipe. Fall in love with the delicate crunch of her roasted buckwheat piecrust or the creamy richness of her cashew and coconut milk cheesecake base.

Название: 365 Sour Cream Cheesecake Recipes: A One-of-a-kind Sour Cream Cheesecake Cookbook
Автор: Elisa Smith
Издательство: Independently Published
Год: 2020
Формат: EPUB
Размер: 51 Мб
Язык: английский / English

Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource material for dessert making, as well as your kitchen assistant, regardless if you're an eager newbie or a self-assured cook searching for new ideas and techniques. "365 Sour Cream Cheesecake Recipes" has long been overdue. Over 10 years of publishing recipes for tarts, ice creams, cakes, cheesecakes, cookies, pies, and a lot more have enabled us to include plenty of dessert-making information and know-how in these pages. As what we promise on the cover, it’s the cookbook for all things sweet and wonderful. Nothing beats a high-quality dessert in drawing attention, satisfying the palate, or making lasting memories. You can’t ask for more in life than that.