Название: 65 рецептов на Великий пост и на черный день
Автор: Коллектив авторов
Издательство: Крок уперед
Год выпуска: 1990
Серия: Кухня, доступная всем
Страниц: 31
Формат: pdf
Размер: 10,1 Mб
Язык: Русский

Брошюра содержит рецепты блюд, для изготовление которых можно обойтись без мяса, птицы и рыбы и исключительно теми продуктами, которые имеются в магазинах.
В наш рациональный и научный век, с его обилием информации, шокирующими потрясениями катастроф и несчастий, так не хватает доброго чуда, несущего тихую радость, душевный покой.

Название: Taste of Home Halloween Mini Binder: 100+ Freaky Fun Recipes & Crafts for Ghouls of All Ages
Автор: Taste of Home
Издательство: Reader's Digest
Год: 2018
Формат: EPUB
Размер: 86 Мб
Язык: английский / English

Make magic this autumn when you dig into the essential guide, Taste of Home Halloween! Here you’ll find dozens of spooky, cute, spirited and fun Halloween foods to delight boys and ghouls of all ages. We tossed in top pumpkin-carving tips and party ideas, too! To round out the collection, cozy up with some of the best-loved recipes from the slow cooker as well as the pumpkin patch. Fall flavors abound in this keepsake collection of 100+ scrumptious recipes. And, the book concludes with a Day of the Dead bonus chapter brimming with lively Mexican flair!

Название: I Love Coffee!: Over 100 Easy and Delicious Coffee Drinks
Автор: Susan Zimmer
Издательство: Andrews McMeel Publishing
Год: 2014
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.

Название: The Delight Gluten-Free Cookbook: 150 Delicious Recipes
Автор: Vanessa Weisbrod
Издательство: Harlequin
Год: 2014
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to get easier—and more delicious—than you ever thought possible! From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Featuring allergen-free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor!

Название: American Sfoglino: A Master Class in Handmade Pasta
Автор: Evan Funke , Katie Parla
Издательство: Chronicle Books
Год: 2019
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces.

Название: Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes
Автор: Aimee Ryan
Издательство: White Lion Publishing
Год: 2021
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. Whether you’re vegan, flexitarian or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British classics, using easy-to-find ingredients. With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you’ll never miss out on Sunday roasts, full English breakfasts or afternoon teas again. This unique take on vegan cooking reimagines over 80 classic British dishes including Full English, Shepherd's Pie, Banger's & Mash, Yorkshire Puddings, Beer Battered (To)Fish & Chips, Sausage Rolls, Welsh Rarebit, Scottish Shortbread, Eton Mess and Sticky Toffee Pudding.

Название: Sabor: Flavours from a Spanish Kitchen
Автор: Nieves Barragan Mohacho
Издательство: Penguin
Год: 2017
Формат: EPUB
Размер: 105 Мб
Язык: английский / English

Nieves Barragán Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor, opening in London this autumn. Nieves was previously executive chef at London's acclaimed Barrafina restaurants, where she was awarded a Michelin star for Barrafina Frith Street. Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.

Название: The Shun Lee Cookbook
Автор: Michael Tong
Издательство: William Morrow
Год: 2007
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago, Michael Tong and his chefs introduced the spicy regional foods of Sichuan and Hunan and the red-cooked dishes of Shanghai to New Yorkers—and eventually to all of the United States. Crispy Orange Beef. Lake Tung Ting Prawns. Crispy Sea Bass. Dry Sautéed String Beans. Hot and Sour Cabbage. Scallion Pancakes. These dishes originated at Shun Lee, and are now on nearly every Chinese restaurant menu across North America.

Название: Gennaro's Passione: The Classic Italian Cookery Book
Автор: Gennaro Contaldo
Издательство: Pavilion
Год: 2017
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach you to cook like a true Italian. Born just metres away from the sea on Italy’s stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food – free-diving for oysters, foraging for wild mushrooms and missing school to go fishing. This adventurous spirit lived on throughout Gennaro’s career in food and was what went on to inspire Jamie Oliver to call Gennaro his ‘London dad’. It was summed up here in this first, glorious collection of his favourite Italian recipes, originally published in 2003.

Название: Trullo: The Cookbook
Автор: Tim Siadatan
Издательство: Square Peg
Год: 2017
Формат: EPUB
Размер: 133 Мб
Язык: английский / English

A British take on Italian cooking by one of London’s brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together.