Название: Off the Menu: Staff Meals from America's Top Restaurants
Автор: Marissa Guggiana
Издательство: Welcome Books
Год: 2011
Формат: PDF
Размер: 77 Мб
Язык: английский / English

Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to coast. For every lunch or dinner service, there is a staff meal. The best chefs in the best restaurants take their limitations—affordability, ingredients, and time—and create meals worthy of their compatriots. Ranging from small plates to multi course extravaganzas, the concept is simple: A well-fed staff is a happy one.

Название: Simply Mexican: A Cookbook
Автор: Lourdes Castro
Издательство: Ten Speed Press
Год: 2009
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week.

Название: Teeny's Tour of Pie: A Cookbook
Автор: Teeny Lamothe
Издательство: Workman Publishing
Год: 2014
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

Teeny Lamothe is a young woman on a mission―and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship―the crumbs and crusts of her crusade―in Teeny’s Tour of Pie, a delectable journey into total pie immersion. Here are more than 55 pies, sweet and savory, plus a complete crust primer, and all of it seasoned throughout with Teeny’s humor and inspiration. There are fruit pies: Strawberry Rhubarb Pie, Lemony Blueberry Crumb Pie, Rosemary-Infused Caramel Apple Pie.

Название: The Vegan Divas Cookbook: Delicious Desserts, Plates, and Treats from the Famed New York City Bakery
Автор: Fernanda Capobianco
Издательство: Harper Wave
Год: 2013
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City. Fernanda began her confectionary career as a manager and owner of the Payard Restaurant and Pastry shops in Rio de Janeiro. In The Vegan Divas Cookbook she makes vegan cooking easy and accessible, with more than 75 recipes for sweet and savory dishes without butter, eggs, or refined sugars and flour, accompanied by dozens of color photographs. Unlike many vegan cookbooks that rely heavily on grains and nuts, her fresh and wholesome recipes offer all the benefits of a plant-based diet, plus a light and healthy dose of flavor.

Название: Кулинария из творога. 300 вкуснейших предложений
Автор: Еленевская Елена
Издательство: Феникс, Кредо
Год: 2009
Страниц: 160
Формат: jpg
Размер: 101 мб
Качество: хорошее
Язык: русский

Сказать, что ваше любимое блюдо - творог, все равно, что назвать вашим любимым временем года - лето. Рецепты, собранные в этой книге, помогут продлить лето для вас и ваших близких.

Название: Home Butchering Handbook: Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen
Автор: Angela England, Jamie Waldron
Издательство: Alpha
Год: 2013
Формат: PDF
Размер: 79 Мб
Язык: английский / English

Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by handling butchering at home, they can not only save money, but have greater control over the quality of the meat they consume, how they cut, utilize, and preserve it, and from where it is sourced. The Home Butchering Handbook is a hands-on, how-to guide for anyone who understands the benefits of and appreciates this craft, and wishes to fine-tune their knife skills and develop the knowledge necessary to handle all of the most common cuts. Readers will learn from a professional craft butcher how to prepare their kitchen for butchering, what tools they need, how to prepare and store all of the most common cuts, and most importantly what not to do when attempting to butcher at home.

Название: Mary Berry Cooks to Perfection
Автор: Mary Berry
Издательство: Dorling Kindersley
Год: 2021
Формат: EPUB
Размер: 68 Мб
Язык: английский / English

Your favorite star from The Great British Baking Show, Mary Berry, is back! This inspiring recipe book is filled with dozens of delicious dishes with easy step-by-step instructions to make the perfect dish every time. Mary Berry Cooks to Perfection is filled with a broad range of new and foolproof recipes for everyday cooking as well as special occasions. With Mary's help, you will learn how to make each meal in the book extra special! Simply follow her tips and tricks in the kitchen to get the perfect results, every time. Just as she does!

Название: Cook For Your Life
Автор: Ian Thorpe
Издательство: Hardie Grant
Год: 2011
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Ian Thorpe has long been known for his incredible swimming achievements; less well-known is that he loves to cook. But Ian has learnt through years of competition that he can t just eat anything and achieve an elite level success - healthy eating is something that he has always had to keep in mind to perform at his peak. A lifetime love of cooking teamed with a refusal to give up the flavours of his favourite meals led Ian to develop a plan that allowed him to eat the delicious foods he loves and to maintain a healthy, lean, strong body. In his first cookbook, Ian shares the recipes that keep him trim and healthy. As well, he shares his philosophy on diet gathered from nutritional experts over his years of elite sporting success. There will never be an excuse for eating pizza again!

Название: Roy's Fish and Seafood: Recipes from the Pacific Rim
Автор: John Harrisson, Roy Yamaguchi
Издательство:
Год: 2005
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions.

Название: Indonesian Cakes and Desserts
Автор: Tobing Hayatinufus A. L., Wongso William
Издательство: Periplus Editions
Год: 2012
Формат: PDF
Страниц: 69
Размер: 14,70 Мб
Язык: английский

A delicious selection of over 30 tropical cakes and desserts from around the Indonesian archipelago from Fried Bananas with Coconut to Durian Tarts to Coconut Cinnamon Cookies.