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  • Добавил: harun54
  • Дата: 11-01-2021, 15:38
  • Комментариев: 0
Название: Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some
Автор: John Currence
Издательство: Andrews McMeel Publishing
Год: 2012
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories, music pairings, and beautiful photography. Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 130 recipes organized by 10 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning, Roasting/Braising, Muddling/Stirring, Brining/Smoking, and Baking/Spinning, just to name a few.
  • Добавил: koticvvik
  • Дата: 10-01-2021, 20:52
  • Комментариев: 0

Название: It’s All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook
Автор: Gwyneth Paltrow
Издательство: Grand Central Life & Style
Год: 2016
Формат: epub
Страниц: 277
Размер: 190,8 МБ
Язык: English

For fans of It's All Good-or just delicious food-here is the cookbook that will help anyone make delectable, healthy meals in no time!
  • Добавил: Natali26
  • Дата: 10-01-2021, 13:09
  • Комментариев: 0
Название: Today: the joy fit club: cookbook, diet plan & inspiration
Автор: Bauer Joy
Издательство: Houghton Mifflin Harcourt; Wiley
Год: 2012
Формат: pdf
Страниц: 290
Размер: 75,78 Мб
Язык: английский

The Joy Fit Club is the one tool you'll need to succeed! Featuring more than 75 recipes, detailed meal plans, and motivational before-and-after photographs of real people, anyone who loves the Joy Fit Club and these inspiring stories of personal triumph will love this book.

  • Добавил: Natali26
  • Дата: 10-01-2021, 12:52
  • Комментариев: 0
Название: The Vermont Farm Table Cookbook
Автор: Tracey Medeiros
Издательство: The Countryman Press
Год: 2013
Формат: epub
Страниц: 224
Размер: 27,62 Мб
Язык: английский

With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state.

  • Добавил: sama_sha
  • Дата: 10-01-2021, 06:22
  • Комментариев: 0
Название: Disney Cookbook: Winter edition
Автор: Katherine Wood
Издательство: Katherine Wood
Год: 2020
Размер: 11 mb
Формат: pdf
Страниц: 26
Язык: Английский

Согрейте свои зимние ночи и удивите свою семью, привнеся волшебство Диснейленда и мира Уолта Диснея прямо на вашу кухню. Эти легендарные рецепты, которые легко приготовить, идеально подходят вам и вашей семье. Эта удивительная книга даст вам точные пошаговые инструкции по приготовлению богатой коллекции вкусных и красивых напитков, блюд и десертов в стиле Диснея. Удивите всех этими быстрыми, легкими и вкусными рецептами и заставьте всех попросить еще ваших деликатесов .
  • Добавил: Natali26
  • Дата: 9-01-2021, 22:48
  • Комментариев: 0
Название: The negative calorie diet
Автор: DiSpirito Rocco
Издательство: HarperCollins;Harper Wave
Год: 2016
Формат: PDF, epub
Страниц: 314
Размер: 15,56 Мб
Язык: английский

In The Negative Calorie Diet, Rocco DiSpirito shares how simple it is to eat wholesome, delicious foods that naturally support weight loss. He calls these foods “negative calorie foods”—foods that help you to burn body fat, lose weight, and boost your metabolism.


  • Добавил: Natali26
  • Дата: 9-01-2021, 22:27
  • Комментариев: 0
Название: Clean green eats
Автор: Kumai Candice
Издательство: HarperCollins
Год: 2015
Формат: pdf
Страниц: 315
Размер: 20,36 Мб
Язык: английский

Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green.

  • Добавил: harun54
  • Дата: 9-01-2021, 21:39
  • Комментариев: 0
Название: Kyotofu: Uniquely Delicious Japanese Desserts
Автор: Nicole Bermensolo
Издательство: Running Press
Год: 2015
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble.
  • Добавил: harun54
  • Дата: 9-01-2021, 21:33
  • Комментариев: 0
Название: Tanoshii Ke-ki: Japanese-style Baking for All Occasions
Автор: Masataka Yamashita
Издательство: Marshall Cavendish
Год: 2016
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and moussecakes, so you can make these creations your own. With an additional section onspecial cakes that are gluten-free or eggless, everyone can join in the party!
  • Добавил: harun54
  • Дата: 9-01-2021, 21:25
  • Комментариев: 0
Название: Tanoshii Wagashi: Little Bites of Japanese Delights
Автор: Yamashita Masataka
Издательство: Marshall Cavendish
Год: 2015
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka.