Название: Pickling, Fermenting & Salad-Making: Vegetables with More Taste & Less Waste
Автор: Alex Elliott-Howery, Sabine Spindler
Издательство: Skyhorse
ISBN: 1510763643
Год: 2021
Формат: EPUB
Страниц: 224
Размер: 61,6 МБ
Язык: Английский

Preserving, using up, and seasonal eating is the Cornersmith way. Since opening their neighborhood café in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability, and their recipes always put veggies first. Quick recipes include roasted sweet potato and parsnip topped with feta and walnuts, or make a tabbouleh with leftover veg ahead of time for an autumnal evening.