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  • Добавил: Indulis79
  • Дата: 3-02-2021, 11:15
  • Комментариев: 0

Название: Real Tastes of Indonesia (Cookery)
Автор: Rose Prince
Издательство: Hardie Grant Grp
Год: 2010
Формат: EPUB
Страниц: 288
Размер: 47,8 МБ
Язык: Английский

The cuisine of Indonesia features some of the tastiest and most exciting food in the world. And yet it is hard to find recipes that are authentically Indonesian.
  • Добавил: harun54
  • Дата: 3-02-2021, 11:09
  • Комментариев: 0
Название: The Gluten-Free Quick Breads Cookbook: 75 Easy Homemade Loaves in Half the Time
Автор: Sharon Lachendro
Издательство: Page Street Publishing
Год: 2019
Формат: EPUB
Размер: 33 Мб
Язык: английский / English

Fast, Delicious Gluten- and Dairy-Free Loaves You’ll Love. Sharon Lachendro has perfected her own gluten-free flour blend to yield breads that outshine their gluten-based counterparts―and can be made in half the time! Whether you are gluten-free or just looking for new delicious bread options, these dairy- and gluten-free recipes will make your meals more allergy-friendly, more flavorful and heaps healthier without the effort. There are breads for every occasion―from holidays and brunches to parties and potlucks. Plus, these recipes don’t require kneading or extra time to rise, so they are simple enough to whip up any time a craving strikes. With The Gluten-Free Quick Breads Cookbook, no one will guess that the best bread they’ve ever had contains no wheat, dairy or yeast.
  • Добавил: Natali26
  • Дата: 3-02-2021, 09:59
  • Комментариев: 0
Название: Fantastic Fusion Recipes
Автор: Allen Allie
Издательство: Independently published
Год: 2020
Формат: epub
Страниц: 72
Размер: 19,33 Мб
Язык: английский

Fusion cooking broadly refers to the concept of combining two types of cuisine (or more!) in one dish. It is commonly misunderstood but is quite simply marrying two cooking disciplines, traditions, or techniques to make interesting and unique dishes.

  • Добавил: Natali26
  • Дата: 3-02-2021, 09:08
  • Комментариев: 0
Название: The Naked Vegan
Автор: Valcorza Maz
Издательство: Allen & Unwin
Год: 2016
Формат: epub
Страниц: 192
Размер: 36,62 Мб
Язык: английский

Imagine desserts that are guilt-free, snacks that make your skin glow and mains that give you nutrient-rich satisfaction and aid weight loss. You're mood improves, you have enhanced concentration, productive sleep, better digestion and a reduced risk of heart disease.

  • Добавил: Natali26
  • Дата: 3-02-2021, 08:30
  • Комментариев: 0
Название: The Ultimate Japanese Cookbook: Featuring 60 Delicious Easy to Make Recipes
Автор: April Blomgren
Издательство: April Blomgren
Год: 2020
Формат: azw3, pdf, djvu
Страниц: 186
Размер: 13,54 Мб
Язык: английский

Preparing different Japanese meals doesn't require a great deal of toil, time, and presumptions. Each recipe in this cookbook has the right combination of ingredients and cooking instructions guaranteed to bring perfection to your kitchen! It features tons of remarkable recipes ranging from appetizers to desserts, along with detailed techniques.

  • Добавил: Natali26
  • Дата: 3-02-2021, 08:24
  • Комментариев: 0
Название: Wholefood Baking
Автор: Blereau Jude
Издательство: Allen & Unwin
Год: 2018
Формат: epub
Страниц: 296
Размер: 23,86 Мб
Язык: английский

Jude's Blereau's Wholefood Baking includes more than 120 tried and true recipes for cakes, scones, biscuits and pastries as well as delectable creams, icings and jams, many of which are gluten, nut and dairy-free and use whole and semi-refined flours and sugars.

  • Добавил: Indulis79
  • Дата: 2-02-2021, 23:31
  • Комментариев: 0

Название: My Nepenthe: Bohemian Tales of Food, Family, and Big Sur
Автор: Romney Steele
Издательство: Andrews McMeel Publishing
ISBN: 0740779141
Год: 2009
Формат: EPUB
Страниц: 352
Размер: 44,9 МБ
Язык: Английский

My Nepenthe weaves together stories and tales about the famous California restaurant perched on the majestic cliffs of Big Sur. It celebrates the magic and history of place through food and the Fassett family who started Nepenthe.

  • Добавил: tatanavip
  • Дата: 2-02-2021, 20:23
  • Комментариев: 0

Название: Правильные торты и десерты без сахара
Автор: Кристина Озерова
Издательство: Эксмо
Год: 2021
Формат: pdf
Размер: 11 Мб
Качество: Хорошее
Язык: Русский

Хотите готовить торты и десерты, которые можно даже тем, кому нельзя? Тогда эта книга для вас! Более 40 рецептов тортов, чизкейков, пирожных и других десертов, которые утолят тягу к сладкому, но при этом помогут вам всегда оставаться красивой, стройной и здоровой. Все дело в правильных ингредиентах и использовании их с умом. Кристина Озерова, автор кулинарного блога @eko.tort, раcкроет все секреты приготовления правильных сладостей. Книга удобна и практична и станет вашим советчиком в ряде вопросов: какую муку и где использовать, как и чем ее заменить?
  • Добавил: harun54
  • Дата: 2-02-2021, 13:53
  • Комментариев: 0
Название: The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2021
Формат: EPUB
Размер: 186 Мб
Язык: английский / English

ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve.
  • Добавил: harun54
  • Дата: 2-02-2021, 13:30
  • Комментариев: 0
Название: Food from the Fire: The Scandinavian flavours of open-fire cooking
Автор: Niklas Ekstedt
Издательство: Pavilion
Год: 2016
Формат: EPUB
Размер: 53 Мб
Язык: английский / English

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air… the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavours achievable with this back to basics method of cooking are outstanding.