Название: Трапеза для друзей
Автор: Герасимова М.
Издательство: Издательские решения
ISBN: 978-5-0050-9331-8
Год: 2019
Формат: RTF/PDF/EPUB
Страниц: 420
Размер: 13.7 MB
Язык: Русский

Эта книга — не попытка сказать новое слово в кулинарии, ибо упаси меня все боги, которых я выучила, тягаться с великими кулинарами прошедших веков и современности. Это не кулинарная книга, хотя структурирована она именно так и почти в каждом эссе есть рецепт, коих набралось почти 600. Эта книга о том, как Еда, будучи нашим попутчиком, меняет нас, а мы меняем её. И как эти маленькие изменения становятся, порой, самыми бесценными и трепетными мгновениями нашей удивительной жизни.

Название: Succulent Frostings for Cake Recipes: Flavorsome and Delectable Frostings for Your Favorite Cakes
Автор: April Blomgren
Издательство: Independently Published
Год: 2021
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Are you looking to make lasting impressions with your cakes? Frostings are your sure way to draw attention to your amazing cake creation. They add a fun character to many different cakes and make them a delight to enjoy. If you are confused about the type of frosting to use for your next cake-make, here are thirty of our favorite frostings that sit well on every cake and complement the flavors right. Are you ready to explore them? Click “Buy Now” to get yourself a copy of this cookbook.

Название: The Spicy Plant-Based Cookbook: More Than 200 Fiery Snacks, Dips, and Main Dishes for the Plant-Based Lifestyle
Автор: Adams Media
Издательство: Adams Media
Год: 2021
Формат: EPUB
Размер: 100 Мб
Язык: английский / English

Take your recipes from bland to bold with these 200 easy, plant-based recipes that are full of flavor for every meal of the day. Just because your diet is plant-based doesn’t mean that you have to give up on all of your favorite flavors. There are so many meals bursting with spicy flavor that you can enjoy all day long! The Spicy Plant-Based Cookbook has 200 delicious, mouth-watering recipes that pack a punch with every bite…and keep you feeling healthy and strong. From breakfast to dinner, to desserts and drinks, you’ll find the perfect plant-based recipes that you’ll love to make over and over again. With recipes like jalapeno hash browns to a mango chili sorbet, these spicy dishes are sure to make every spice-enthusiast satisfied. Complete with easy, step-by-step instructions and plenty of preparation tips, this book has everything you need to add a little extra heat to your favorite healthy, plant-based recipes.

Название: Air Fryer Meat Mastery: A Healthier Way to Cook Beef, Pork, and Lamb
Автор: Marissa Marie
Издательство: Independently published
ISBN: 1691988170
Год: 2019
Формат: PDF (conv)
Страниц: 116
Размер: 2,0 МБ
Язык: Английский

All the basic info you will need about using the Air Fryer, followed by insanely delicious Beef, Pork, and Lamb recipes. Bonus Content: 50+ Breakfast and Appetizer recipes!

Название: Valentine's Day Recipes: Make Your Partner Feel Special with Love-Cooked Meals
Автор: Stephanie Sharp
Издательство: Stephanie Sharp
Год: 2021
Формат: EPUB
Страниц: 70
Размер: 12,6 МБ
Язык: Английский

Are you looking for perfect dishes to impress your partner during Valentine’s Day? Is going to the restaurant no longer impressive or thrilling for Valentine’s Day? Then, cooking a heart poured out meal for your partner is your savior.

Название: Vegetarian Chinese Soul Food. Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients
Автор: Hsiao-Ching Chou
Издательство: Sasquatch Books
Год: 2021
Формат: epub
Страниц: 272
Размер: 216 Mb
Язык: English

A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles.

Название: Cracker Barrel Recipes: Unlock the Secrets for the Best Copycat Cracker Barrel Dishes to Make Favorite Menu Items at Home
Автор: Kaylee Hooper
Издательство: Kaylee Hooper
Год: 2021
Формат: EPUB
Страниц: 132
Размер: 10,0 МБ
Язык: Английский

Cracker Barrel Recipes: Unlock the Secrets for the Best Copycat Cracker Barrel Dishes to Make Favorite Menu Items at Home

Название: Wood Pellet Smoker and Grill Cookbook: 142 Delicious Recipes You Can Enjoy Anywhere
Автор: David Mower
Издательство: David Mower
Год: 2021
Формат: PDF
Страниц: 367
Размер: 6,6 МБ
Язык: Английский

Within these tasty and unique recipes, there are meals for picky eaters, fancier meals for guests, and a few that are vegetarians. And with simple, stress-free instructions that need no cooking experience, there’s no excuse to not cook.

Название: Healthy Cast Iron Recipes: Cast Iron Recipes That Are Healthy and Delicious!
Автор: Valeria Ray
Издательство: Valeria Ray
Год: 2021
Формат: PDF (conv)
Страниц: 132
Размер: 7,3 МБ
Язык: Английский

Looking for healthy recipes that you can make using your cast iron skillet? If so, this book is for you! Filled with delicious and easy recipes, the book has everything you need to make sure you enjoy your meals and get the nutrition too!
From breakfast recipes like Fried Eggs and Italian Egg to mains and sides, this book has it all and is perfect for people who want to eat healthily!

Название: Энциклопедия русской кухни
Автор: Галина Поскребышева
Издательство: Эксмо
ISBN: 978-5-04-104904-1
Год: 2019
Формат: FB2/RTF
Размер: 11 Мб
Язык: русский

В этой книге удивительно много вкусных рецептов традиционной русской кухни. Все рецепты собирались буквально по крупицам. Автор, известный кулинар Галина Ивановна Поскребышева, расшифровывала монастырские записи, старые сборники рецептов, русские поваренные книги. Щи, похлебки, солянки и кулеши, каши в горшочках, блюда мясные и рыбные: бараний бок с кашей, караси в сметане и тельное – все именно так, как готовили наши предки. Не остались забытыми блюда с квасом – окрошка и ботвинья, блюда из ягод – пастила, варенье, сбитень, блюда из муки и толокна – лапшевник и кисель, а также выпечка: пироги, калачи, сайки, блины, сочни, шаньги и калитки.