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  • Добавил: harun54
  • Дата: 2-03-2021, 09:40
  • Комментариев: 0
Название: The Big Book of Plant-Based Baby Food: 300 Healthy, Plant-Based Recipes Perfect for Your Baby and Toddler
Автор: Tamika L Gardner
Издательство: Adams Media
Год: 2021
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Baby food finally goes plant-based in this cookbook featuring 300 easy, delicious recipes that any parent can make to ensure their babies and toddlers get all the nutrients they need…without any of the ingredients they don’t. Every parent wants to make sure their baby is eating the freshest, healthiest food possible, whether their baby is eating mashes and purees or simple finger foods. The Big Book of Plant-Based Baby Food makes preparing baby food easier than ever with these 300 simple, plant-forward recipes that give your children the nutrients they need, all while being delicious to eat!
  • Добавил: harun54
  • Дата: 2-03-2021, 09:33
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Название: Taste of Home Brunch Classics
Автор: Taste of Home
Издательство: Trusted Media
Год: 2021
Формат: EPUB
Размер: 88 Мб
Язык: английский / English

Whether formal or casual, a tasty brunch buffet puts everyone in a great mood! Now it’s easier than ever to celebrate the weekend with family and friends thanks to Taste of Home Brunch Classics. Plan the perfect day with impressive eye-openers that come together quicker than you’d imagine. Whether formal or casual, a tasty brunch buffet puts everyone in a great mood! Now it’s easier than ever to celebrate the weekend with family and friends thanks to Taste of Home Brunch Classics. Plan the perfect day with impressive eye-openers that come together quicker than you’d imagine. From eggs and bacon to waffles and pancakes, and from coffee cakes and scones to fruit salads and beverages, these recipes help you host your best brunch yet.
  • Добавил: harun54
  • Дата: 2-03-2021, 09:25
  • Комментариев: 0
Название: Reader's Digest Plant Based Health Basics: Nourish Your Body and Brain with Grains, Vegetables, and More
Автор: Reader's Digest
Издательство: Reader's Digest
Год: 2021
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

A book on plant-based eating for middle America, using familiar, easy-to-find ingredients to help readers eat more healthfully. Eating a diet higher in plant foods and lower in animal products has been shown to provide many health benefits, including reducing the risk of heart disease, cancer, and diabetes as well as aiding in weight loss. Dietary guidelines and recommendations from nutrition experts reflect this, encouraging the adoption of diets such as the Mediterranean, Flexitarian, Vegan or DASH diet that are heavy on fruits and vegetables and reduce or restrict the consumption of meat and meat products.
  • Добавил: harun54
  • Дата: 2-03-2021, 09:18
  • Комментариев: 0
Название: The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs
Автор: The Eat Offbeat Chefs, Siobhan Wallace
Издательство: Workman Publishing
Год: 2021
Формат: PDF
Размер: 30 Мб
Язык: английский / English

The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world – all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking- offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavors, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and more. Discover Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Chari Bari, hand formed meatballs simmered in Nepali- spiced tomato and cashew sauce. Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas. More than a collection of delicious foods from around the world, this inspiring cookbook- with its intimate chef profiles and photographic portraits-offers a glimpse into the journey of displaced people and highlights the profound link between food and home.
  • Добавил: kotmatros255
  • Дата: 2-03-2021, 06:56
  • Комментариев: 1
Название: Секреты самогоноварения
Автор: Петропольская Н.Е., Тыщенко А.И.
Издательство: Самара: АВС
Год выпуска: 2000
ISBN: 5-93279-011-3
Формат: pdf
Страниц: 160
Размер: 56,7 Mb
Язык: Русский

Всем, кто интересуется рецептами высококачественных крепких напитков, в этой книге предлагается подробная информация о технологии самогоноварения и приготовления домашней водки - от выбора и обработки сырья до получения готовой продукции.
  • Добавил: Indulis79
  • Дата: 1-03-2021, 11:04
  • Комментариев: 0

Название: Sous Vide Cookbook: 200+ Easy Recipes To Cook At Home Like A Pro “Under Vacuum” Meals With Your Immersion Circulator
Автор: Zoji Hamilton
Издательство: Zoji Hamilton
Год: 2021
Формат: PDF (conv)
Страниц: 383
Размер: 13,4 МБ
Язык: Английский

The term sous vide might sound too complicated and even intimidating. In reality, this is a simple cooking technique that helps enhance and maintain the flavors and textures of different ingredients, unlike any other technique.

  • Добавил: harun54
  • Дата: 1-03-2021, 10:48
  • Комментариев: 0
Название: Off the Menu: Staff Meals from America's Top Restaurants
Автор: Marissa Guggiana
Издательство: Welcome Books
Год: 2011
Формат: PDF
Размер: 77 Мб
Язык: английский / English

Marissa Guggiana spent months on the road, interviewing, travelling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to coast. For every lunch or dinner service, there is a staff meal. The best chefs in the best restaurants take their limitations—affordability, ingredients, and time—and create meals worthy of their compatriots. Ranging from small plates to multi course extravaganzas, the concept is simple: A well-fed staff is a happy one.
  • Добавил: harun54
  • Дата: 1-03-2021, 10:41
  • Комментариев: 0
Название: Simply Mexican: A Cookbook
Автор: Lourdes Castro
Издательство: Ten Speed Press
Год: 2009
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week.
  • Добавил: harun54
  • Дата: 1-03-2021, 10:35
  • Комментариев: 0
Название: Teeny's Tour of Pie: A Cookbook
Автор: Teeny Lamothe
Издательство: Workman Publishing
Год: 2014
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

Teeny Lamothe is a young woman on a mission―and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship―the crumbs and crusts of her crusade―in Teeny’s Tour of Pie, a delectable journey into total pie immersion. Here are more than 55 pies, sweet and savory, plus a complete crust primer, and all of it seasoned throughout with Teeny’s humor and inspiration. There are fruit pies: Strawberry Rhubarb Pie, Lemony Blueberry Crumb Pie, Rosemary-Infused Caramel Apple Pie.
  • Добавил: harun54
  • Дата: 1-03-2021, 10:29
  • Комментариев: 0
Название: The Vegan Divas Cookbook: Delicious Desserts, Plates, and Treats from the Famed New York City Bakery
Автор: Fernanda Capobianco
Издательство: Harper Wave
Год: 2013
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City. Fernanda began her confectionary career as a manager and owner of the Payard Restaurant and Pastry shops in Rio de Janeiro. In The Vegan Divas Cookbook she makes vegan cooking easy and accessible, with more than 75 recipes for sweet and savory dishes without butter, eggs, or refined sugars and flour, accompanied by dozens of color photographs. Unlike many vegan cookbooks that rely heavily on grains and nuts, her fresh and wholesome recipes offer all the benefits of a plant-based diet, plus a light and healthy dose of flavor.