Название: Comfort Me with Offal: Ruth Bourdains Guide to Gastronomy
Автор: Ruth Bourdain, Josh Friedland
Издательство: Ruth Bourdain, Josh Friedland
Год: 2012
Формат: PDF, djvu
Страниц: 222
Размер: 13,72 Мб
Язык: английский

The definitive manual for eating, drinking, and fondling food from the James Beard Award-winning Twitter sensation, Ruth Bourdain.

Название: Prairie Home Cooking
Автор: Judith M. Fertig
Издательство: Harvard Common Press
Год: 2011
Формат: PDF, mobi
Страниц: 820
Размер: 16,50 Мб
Язык: английский

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland.

Название: Taste of Home Mediterranean Made Easy
Автор: Editors at Taste of Home
Издательство: Reader's Digest
Год: 2020
Формат: EPUB
Размер: 115 Мб
Язык: английский / English

It’s never been so simple to set the table with light, refreshing foods as it is with the all-new cookbook Taste of Home Mediterranean Made Easy. Discover how easy it is to eat well with fresh, vibrant meals loaded with flavor—all without taxing your time in the kitchen. Common ingredients, familiar cooking methods and step-by-step instructions add fast new flair to your weeknight menus. These 325 recipes are shared by today’s family cooks who have happily adopted this light and lively Mediterranean cuisine in their own homes.

Название: Basque: Spanish Recipes from San Sebastian & Beyond
Автор: Jose Pizarro
Издательство: Hardie Grant
Год: 2016
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

Spanish natives are fiercely proud of their heritage, language, and their food and drink. Nowhere is this more apparent than in the Basque country, an area in the north of Spain, bordering the Atlantic Ocean and France. A major city within the region is San Sebastián, known for its rich mix of traditions which are deep-rooted in food and cooking. From its obsession with the perfect 'pintxos' (small tapas snacks), to holding the most Michelin stars per head than anywhere else in the world, there's plenty here for food-lovers.

Название: Homemade Doughnuts
Автор: Kamal Grant
Издательство: Quarry Books
Год: 2014
Формат: PDF
Размер: 20 Мб
Язык: английский / English

There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen. Doughnuts aren’t just for special occasions, boardwalks, or carnivals: they’re for everyone! Doughnuts have been inspiring and influencing cultures, regions, and religions around the world for centuries. And although the vision of the doughnut has evolved and been “fancified” by cart owners and Top Chefs alike, one thing reigns true: everyone loves a good doughnut.

Название: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
Автор: Alana Chernila
Издательство: Clarkson Potter
Год: 2012
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.”

Название: Vegan Junk Food, Expanded Edition
Автор: Lane Gold
Издательство: Adams Media
Год: 2018
Формат: EPUB
Размер: 106 Мб
Язык: английский / English

Who said a vegan diet has to be boring—these healthy and satisfying twists on your favorite junk food let you have the best of both worlds! Have you committed to a vegan diet, but still find yourself dreaming of those taboo sugary, salty, and fried treats of your past? Don’t panic—your old favorite junk foods may not be as bygone as you think…

Название: The Blueberry Cookbook: Year-Round Recipes from Field to Table
Автор: Sally Pasley Vargas
Издательство: Down East Books
Год: 2019
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

The small low-bush wild blueberry native to Maine and the Maritimes is an honest American fruit, a true “local food.” Along with cranberries and Concord grapes, blueberries were growing on North American soil and sustaining the native cultures long before Europeans crossed the Atlantic. With fifty recipes, The Wild Blueberry Cookbook is a celebration of the flavor and versatility of the blueberry. The recipes are traditional, but also reflect today’s vibrant and imaginative cooking style. Emphasizing the fruit’s Maine roots and its standing as a "superfood," The Blueberry Cookbook profiles the industry and is peppered with fun features and healthful facts. Recipes range from muffins to tasty entrees to desserts, cocktails, and preserves.

Название: Good Housekeeping Kitchen Comforts
Автор: Good Housekeeping Institute
Издательство: Pavilion
Год: 2015
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week. Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder, or treat your friends to a home-baked pie. Both experienced and novice cooks will enjoy creating these mouth-watering recipes, triple-tested so they work first time, every time. Each recipe includes preparation time, cooking time and serving suggestions. From classic recipes to exotic dishes, and simple suppers to Sunday roasts, you will never run out of bright ideas with Kitchen Comforts.

Название: Canning in the Modern Kitchen
Автор: Jamie Dement
Издательство: Rodale Books
Год: 2018
Формат: EPUB
Размер: 107 Мб
Язык: английский / English

Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques.