Название: Making Vegan Meat: The Plant-Based Food Science Cookbook
Автор: Mark Thompson
Издательство: Mango
ISBN: 1642506001
Год: 2021
Формат: EPUB
Страниц: 170
Размер: 36,5 МБ
Язык: Английский

An original type of cookbook for those looking to make juicy burgers, sizzling BBQ ribs, and fried chicken, all from the power of fruits and vegetables.
To all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan curious can find super vegan meat recipes. Foodie, food scientist. and YouTuber Mark "Saustache" Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.

Название: 1000 алкогольных напитков и коктейлей
Автор(ы): Бортник О
Издательство: Харвест
Год: 2011
Страниц: 481
Формат: PDF
Размер: 23 Мб
Язык: русский

В данной книге представлены основные виды спиртных напитков: виски, водка, джин, коньяк, ликер, вино и др. Рассказывается об истории их появления, регионах, технологических особенностях производства, ведущих производителях и марках.
Кроме того, в издании приведены рецепты коктейлей с расчетом ингредиентов и описанием технологии приготовления, а также информация о посуде и о способах украшения коктейлей.

Название: Whole Grains for a New Generation
Автор: Liana Krissoff
Издательство: Harry N. Abrams
Год: 2012
Формат: epub
Страниц: 272
Размер: 18,66 Мб
Язык: английский

Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Liana Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between.

Название: Home baked: more than 150 recipes for sweet and savory goodies
Автор: Van Boven, Yvette, Verschuren Oof
Издательство: Abrams; Stewart
Год: 2015
Формат: EPUB
Страниц: 381
Размер: 11,22 Мб
Язык: английский

Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked, she celebrates the art of baking.

Название: Easy Mongolian Cookbook
Автор: BookSumo Press
Издательство: BookSumo Press
Год: 2017
Формат: pdf, epub
Страниц: 137
Размер: 13,57 Мб
Язык: английский

In this book we focus on Mongolian. The Easy Mongolian Cookbook is a complete set of simple but very unique Mongolian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Название: Baking on Her Own
Автор: Sarah Amorese
Издательство: Rockridge Press
Год: 2020
Формат: pdf, epub
Страниц: 208
Размер: 13.9 Мб
Язык: английский

Girl-powered baking―a challenging girls cookbook for ambitious bakers ages 8 to 12. Help young pastry pioneers take their baking skills to the next level. With this girls cookbook as a guide, they’ll explore more than 30 different sweet treats to make from scratch―with only a little help from an adult.

Название: Classic Artisan Baking: Treats for Family and Friends
Автор: Julian Day
Издательство: Ryland Peters & Small
Год: 2012
Формат: pdf, epub
Страниц: 216
Размер: 14,09 Мб
Язык: английский

Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness.

Название: Party-Perfect Bites: Delicious recipes for canapés, finger food and party snacks
Автор: MILLI Taylor
Издательство: Ryland Peters Small
Год: 2014
Формат: pdf, epub
Страниц: 211
Размер: 10,50 Мб
Язык: английский

A mouthwatering collection of recipes for small bites and fingerfood—ideal for serving at parties or any social gathering, large or small.

Название: Power Bowls: All You Need in One Healthy Bowl
Автор: Kate Turner
Издательство: ‎‎‎‎DK Publishing
Год: 2016
Формат: EPUB
Размер: 106 Мб
Язык: английский / English

Power Bowls shows you how to build a one-bowl-wonder meal. From smoothie and oatmeal bowls to burrito bowls to noodle and vegetable bowls, each of the 35 recipes is nutritionally balanced and packed with superfoods. Whether you want to make an energy-boosting breakfast, an on-the-go lunch, or a hearty dinner, you can build a bowl to suit your taste and dietary needs, including a gluten-free and vegan diet. Each bowl is loaded with nutritionally rich vegetables, fruits, seeds, and grains—including kale, pomegranate, chia seeds, and quinoa—and alternative ingredients are recommended as well. While some of the recipes don't require any cooking at all, tips and tricks on what to cook ahead, what to prepare the night before, and how long you can store your leftovers make healthy eating quick and simple even on the busiest of days.

Название: The Short Stack Cookbook: Ingredients That Speak Volumes
Автор: Nick Fauchald, Kaitlyn Goalen
Издательство: ‎‎‎Abrams
Год: 2016
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes–from all-star chefs, food writers, editors, and stylists–are destined to become favorites. Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items.