Название: The Cafe Spice cookbook: 84 quick and easy Indian recipes for everyday meals
Автор: Turkel Jack, Nayak Hari
Издательство: Tuttle Publishing
Год: 2015
Формат: pdf, epub
Страниц: 292
Размер: 14,38 Мб
Язык: английский

The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes.

Название: Кавказька кухня
Автор: Тумко І.
Издательство: Аргумент Принт
Год: 2013
Формат: PDF, djvu
Страниц: 74
Размер: 13,20 Мб
Язык: украинский

Ароматные пряные блюда из мяса, рыбы, овощей, густые наваристые супы, вкусное печенье. Кавказская кухня неизменно популярна даже далеко за пределами Грузии, Армении и Азербайджана. В нашей книге вы найдете проверенные традиционные и современные рецепты блюд кавказской кухни, которые, несомненно, придутся по вкусу и вам.

Название: From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best
Автор: Lonely Planet Food
Издательство: Lonely Planet Food
Год: 2015
Формат: PDF
Размер: 49 Мб
Язык: английский / English

From Lonely Planet, the world's leading travel guide publisher, From the Source is a groundbreaking cookbook series that introduces food lovers and travel enthusiasts to the world's most authentic local dishes by transporting them into the kitchens where they were perfected. Each country-specific edition features sumptuous original photography, up to 70 classic recipes, and inside stories and tips from the world's best local cooks, from street-food vendors to Michelin-starred chef patrons. With From the Source Italy, you'll tour through Northeast Italy's earthy and elegant hot broth-based soups and warming polenta and risotti, Northwest Italy's preserved cods and cakes of forest-harvested truffles and hazelnuts, Central Italy's dark gamey stews and fresh porcini mushroom pastas, and Southern Italy's citrus-scented fish grills and herby salads.

Название: Bavel: Modern Recipes Inspired by the Middle East
Автор: Ori Menashe, Genevieve Gergis
Издательство: Ten Speed Press
Год: 2021
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more.

Название: Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes
Автор: Nicholas Tsakiris, Chloe Tsakiris
Издательство: Harper Design
Год: 2021
Формат: EPUB
Размер: 60 Мб
Язык: английский / English

Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris’ birthplace. Though America has been his adopted country for the last thirty years, he felt himself irresistibly drawn back to his homeland after his two daughters, Olivia and Chloe, were grown. Over the years, Olivia and Chloe too felt the desire to reconnect to their roots. The family now live almost full time on the Mani coast, in a little house nestled in the Taygetos foothills close to Kardamili—a charming village of roughly 450 residents, where a walk across town takes five minutes. With the abundance of nature and boundless possibilities of ingredients around them, Nicholas, Olivia, and Chloe indulge in their favorite pastime—cooking delicious meals together while sharing family stories. They eventually began to grow their own food, working together to plant and harvest each season’s bounty in their garden. Like many Greeks, they eat seasonally, and most of the recipes they prepare are inspired by the food grown in their own backyard.

Название: The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America
Автор: Tracey Medeiros
Издательство: Skyhorse
Год: 2021
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society.

Название: Квасоварение и домашнее пивоварение
Автор: Симонов Л.Н., при участии М.С. Пумпянского
Издательство: Типография Е. Евдокимова (СПб)
Год: 1898
Формат:PDF
Страниц:210
Размер: 67.17MB
Язык: русский

Предлагаемая небольшая книга назначается исключительно для лицъ, не желающихъ входить въ теоретическія соображенія и объясненія и имъющихъ въ виду ограничиться варкою пива или кваса по извъстнымъ уже готовымъ образцамъ. Для такихъ лицъ книжка эта можетъ быть вполнъ достаточною и, смъемъ думать, во всякомъ случаъ, гораздо болъе полезною, чъмъ тъ хаотическіе и малоосмысленные сборники пивныхъ и квасныхъ рецептовъ, которыми имъ по сіе время приходилось пользоваться.

Название: Сучасна українська кухня
Автор: Шалімов С.А., Шадура О.А.
Издательство: Техніка
Год: 1984
Формат: djvu
Страниц: 320
Размер: 10,62 Мб
Язык: УКРАИНСКИЙ

В этом издании публикуются рецепты и технология приготовления блюд и изделий украинской кухни, разработанные на основе рецептов и способов приготовления древних украинских блюд. Подано рецепты новых блюд, в которых использованы продукты, применяемые в современном питании.

Название: Gourmet Raw Cakebook
Автор: Nazli Develi
Издательство: Independently published
Год: 2020
Формат: pdf
Страниц: 267
Размер: 16,85 Мб
Язык: английский

This cakebook is for anyone who is looking to take their raw dessert recipes to the next level, whether for personal gratification alone or for high-level professional development.

Название: The Primal Gourmet Cookbook
Автор: Ronny Joseph Lvovski, Melissa Hartwig Urban
Издательство: Houghton Mifflin Harcourt
Год: 2020
Формат: epub
Страниц: 304
Размер: 64,80 Мб
Язык: английский

The cookbook includes more than 120 recipes, with blog fan-favorites plus all-new dishes such as Mojo Loco Chicken Wings, Short Rib Ragu, Jerk Ribs, and Moroccan Lamb Stew, proving healthy diets really can be delicious.