Название: Домашнее консервирование пищевых продуктов
Автор: Кравцов И.С.
Издательство: Книжное издательство Одесса
Год: 1959
Формат: pdf
Страниц: 159
Размер: 11.2 Мб
Язык: русский

В книге популярно, доступно и достаточно подробно изложены основы и приёмы консервирования. Рациональное питание человека возможно только в том случае, если пища будет содержать в определенном количестве и соотношении белки, жиры, углеводы, витамины, минеральные соли, органические кислоты, воду, ароматические, дубильные и другие вещества, необходимые для обеспечения нормальной жизнедеятельности человеческого организма.

Название: Totally Chocolate: 60 deliciously seductive recipes
Автор: Eric Lanlard
Издательство: Mitchell Beazley
Год: 2014
Формат: pdf, epub
Страниц: 128
Размер: 11,41 Мб
Язык: английский

In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes, from quick cakes, bakes and simple sauces to glamorous desserts, show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips.

Название: New BBQ Burger!: Revolution vom Grill
Автор: Manuel Weyer
Издательство: HEEL Verlag
Год: 2016
Формат: EPUB
Страниц: 152
Размер: 143 Mb
Язык: Deutsch

Положите мясо на горячую тарелку, три минуты на это, три минуты на другую сторону. Готово.
Но это работает по-другому, как доказывает Мануэль Вейер.
У его гамбургеров есть не только экстравагантные имена, но и - кроме соусов - он полностью готовится на гриле, будь то мясо, рыба, овощи, фрукты или булочки. Вот идет революция бургер от гриля!

Название: One-Beer Grilling: Fast, Easy, and Fresh Recipes for Great Grilled Meals You Can Make Before You Finish Your First Cold One
Автор: Mike Lang
Издательство: Castle Point Books
Год: 2021
Формат: EPUB
Размер: 117 Мб
Язык: английский / English

Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon. But who wants to be stuck behind the grill all day? With Mike Lang's One-Beer Grilling, you can create that awesome, smoke-infused meal before you finish your first cold one. Complete with grill-savvy tips to master the flame and a variety of recipes from essential food groups like red meat and pizza, you’ll be kicking back with great food in the time it takes to drink a beer. Enjoy over 75 mouthwatering dishes with friends and family. Every recipe includes the perfect beer pairing to make mealtime even more enjoyable. Whether you’re a new cook or a cedar-plank pro, One-Beer Grilling makes it easy to grab a beer and fire up the grill for great meals in minutes!

Название: Weeknight Smoking on Your Traeger and Other Pellet Grills
Автор: Adam McKenzie
Издательство: Page Street Publishing
Год: 2021
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

It’s easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show you how to master your Traeger® for meals that are fuss-free and packed with flavor. Teacher by day, king of the grill by night, Adam has learned all the tips and tricks to make Traeger® cooking fit into anyone’s busy life. With these brilliant recipes, you’ll want to cook with your Traeger® every day! As a bonus, he’s adapted traditionally slow-cooked barbecue recipes to be faster and easier using the unique features of pellet grills. Best of all, Adam includes recipes for a variety of meats, perfect for any griller no matter their tastes.

Название: Everyone's Table: Global Recipes for Modern Health
Автор: Gregory Gourdet
Издательство: Harper Wave
Год: 2021
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine.

Название: Myron Mixon: Keto BBQ: Real Barbecue for a Healthy Lifestyle
Автор: Myron Mixon
Издательство: Abrams
Год: 2021
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Can you eat barbecue and still lose weight and be healthy? Yes, you can. New York Times bestselling author Myron Mixon will show you how. After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue. So what does the “winningest man in barbecue” know about living a healthy lifestyle? As someone who was overweight and unhealthy before losing more than 100 pounds, he’s figured out how to cook and eat the foods he loves and still live healthfully. Having kept those pounds off for more than two years, Mixon is living proof that you can eat barbecue and be healthy, if you know how to do it right.

Название: The Bean Cookbook: Creative Recipes for Every Meal of the Day
Автор: Tami Hardeman
Издательство: Alpha
Год: 2021
Формат: EPUB
Размер: 108 Мб
Язык: английский / English

Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and, yes, even dessert. Beans, chickpeas, dried peas, and lentils (a.k.a. pulses)--they may seem humble, but they're actually very cool, a perfect canvas for bold flavors and the foundation of an inventive menu. Drawing on culinary traditions from around the world, The Bean Cookbook offers 100 phenomenal ways to enjoy these extraordinary legumes. Not only are they astonishingly shelf-stable and economical, they're healthy, too! With heaps of protein, fiber, and other micronutrients, dried legumes are a nutritious option for any diet.

Название: Технология вин и коньяков
Автор: Глазунов А.И., Царану И.Н.
Издательство: Москва. Агропромиздат
Год: 1988
Формат:PDF
Страниц:348
Размер: 17.61MB
Язык: русский

Описаны общая и специальная технология виноградных вин, соков и коньяков, переработка отходов виноделия. Рассматриваются органолептические свойства и физико-химические показатели вин, соков и виноматериалов.

Название: Ching's Chinese Food Made Easy
Автор: Ching-He Huang
Издательство: Harpercollins Pb
Год: 2011
Формат: pdf (фото)
Страниц: 198
Размер: 39,54 Мб
Язык: английский

This runaway bestselling cookbook is packed with her most popular recipes from the show as well as a wide range of simple, healthy and utterly delicious recipes that she cooks for her family and friends. Learn to cook those firm favourites from Chinese take-away menus, such as Singapore-style Noodles and Chicken and Cashew Nut Stir-fry, as well as authentic Chinese recipes with fresh modern twists, such as Kung Po Prawns or Sichuan Crispy Chilli Pork.