Название: Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More
Автор: Pippa Middlehurst
Издательство: Quadrille Publishing
Год: 2021
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings – and offers accessible recipes that use these building blocks to maximize the power of ingredients, texture and flavor. Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there's handy batch cooking and freezer tips.

Название: Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More
Автор: Pippa Middlehurst
Издательство: Quadrille Publishing
Год: 2021
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

From the bestselling author of Dumplings and Noodles, Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings – and offers accessible recipes that use these building blocks to maximize the power of ingredients, texture and flavor. Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there's handy batch cooking and freezer tips.

Название: Healthy Dish of the Day: 365 Recipes for every day of the year
Автор: Kate McMillan
Издательство: Weldon Owen
Год: 2014
Формат: EPUB
Размер: 130 Мб
Язык: английский / English

Healthy Dish of the Day offers daily culinary inspiration for eating one healthy meal every day to keep you on the road to a healthy lifestyle. When you eat meals packed with superfoods, healthy fats, and sensible proteins, there is no need to count calories to be sure you are eating well. Organized by month, and featuring one recipe for each day of the calendar yea—365 total—this book makes eating healthfully easy by taking the guesswork out of healthy meal planning.

Название: Paleo Cooking Bootcamp for Busy People: Weekly Step-by-Step Meal Preparation Guides
Автор: Katie French
Издательство: Primal Nutrition
Год: 2017
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Paleo Cooking Bootcamp for Busy People is a step-by-step meal preparation course that allows you to cook breakfast, lunch, and dinner options for an entire week in a single, highly focused two-hour power cooking session. The complete bootcamp program consists of four weekend cooking sessions (each lasting two hours), that enables you to eat delicious, paleo-approved meals for an entire month. This is a fantastic way to build momentum for a major dietary transition, or enjoy delicious meals without having to worry about preparing from scratch every time.

Название: Dessert of the Day: 365 Recipes for Every Day of the Year
Автор: Kim Laidlaw
Издательство: Weldon Owen
Год: 2013
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

A calendar-style cookbook full of perfect sweet treats for any occasion and any day of the year from the author of Home Baked Comfort. Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you’ll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from simple sorbets to more elaborate cakes and tarts. Each recipe is accompanied with a note that might offer baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. Many of the recipes are illustrated with full-color photographs to guide you as you bake.

Название: Домашняя кухня. Первые и вторые блюда
Автор: Татьяна Дросс
Издательство: Издательские решения
Год: 2020
Формат: pdf, rtf
Размер: 11 Мб
Качество: Хорошее
Язык: Русский

Главное отличие домашней кухни от всех остальных, заключается в постоянной импровизации при приготовлении еды. Как часто хозяйка вынуждена заменить один ингредиент, предусмотренный рецептурой блюда, на другой. Иногда изменив только один единственный продукт в первоначальном рецепте, хозяйка изобретает свой собственный особенный фирменный рецепт. Индивидуальный тайный компонент, который придает блюду яркий и выразительный вкус, это и есть главный секрет и оружие домашней кухни.

Название: Новая микроволновая кулинария
Автор: коллектив
Издательство: Харвест
Год: 2002
Формат: DjVu
Страниц: 448
Размер: 71.8 Мб
Язык: русский

Книга рассказывает об особенностях приготовления пищи с использованием микроволновой печи, духовки, печи, печки или гриля. В книге подобраны кулинарные рецепты приготовления разнообразных блюд, начиная с наиболее простых и быстрых в приготовлении рецептов, заканчивая самыми изысканными для сервировки праздничного стола.

Название: Китай кулинарный
Автор: Щепин К.
Издательство: Международная издательская компания «Шанс»
Год: 2021
Формат: pdf
Страниц: 297
Размер: 63 mb
Язык: Русский

В книге представлено систематическое – по провинциям КНР – описание особенностей китайской кухни, включающее в себя характеристику кулинарных школ в целом, историю возникновения отдельных блюд, способы и рецепты их приготовления. Кроме специфически кулинарных, текст насыщен разнообразными культурно-историческими сведениями и информацией о лучших современных производителях и заведениях в сфере общественного питания. Читатель получит представление о пищевых привычках, застольных предпочтениях китайцев и о том, как эти явления связаны с китайской традиционной медициной и традиционными праздниками.

Название: The Perfect Blending Cookbook
Автор: Williams Sonoma Test Kitchen
Издательство: Weldon Owen
Год: 2016
Формат: PDF
Размер: 25 Мб
Язык: английский / English

From the Williams-Sonoma Test Kitchen comes The Perfect Blending Cookbook, your all-inclusive, recipe-packed guide to mastering any high-power blender. Inside this book, you’ll find more than 30 recipes for using a Vitamix® Professional Series™ blender for any meal of the day, from breakfast to dinner, and including snacks and desserts. A primer on using your blender, tips and tricks, and more than 30 easy and innovative recipes fill the pages of this inspired cookbook. Recipes include Pork Tenderloin with Plum Chutney; Carrot- Ginger Soup; Spinach and Tomato Frittata; Pico De Gallo; Frozen Margaritas; Pulled Pork Sliders with Coleslaw; Chicken and Cheese Enchiladas; Strawberry Sorbet, and many more. Whether you want to make a nutrition-packed smoothie, a hearty soup, or a delicious dip, The Perfect Blending Cookbook will enhance your meals and snacks with outstanding recipes everyone will love.

Название: The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals
Автор: Williams Sonoma Test Kitchen
Издательство:‎ ‎Weldon Owen
Год: 2015
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook—your foolproof guide to working with its bestselling salt plate. It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways—on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae—all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb marinated vegetable skewers, and more. No matter the dish, the salt plate cookbook will take your meal to the next level.