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Название: The Spice Bible: Essential Information and More Than 250 Recipes Using Spices, Spice Mixes, and Spice Pastes
Автор: Jane Lawson
Издательство: Stewart, Tabori and Chang
Год: 2008
Формат: PDF
Размер: 59 Мб
Язык: английский / English
The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry―from ajowan through wolfberry―includes a description of the spice’s origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throw away that leftover ginger?) Like its companion volume, The Produce Bible, this must-have book also features more than 250 recipes―for appetizers, soups, entrees, side dishes, breads, desserts, and more―that highlight each ingredient’s distinctive taste and character.
Автор: Jane Lawson
Издательство: Stewart, Tabori and Chang
Год: 2008
Формат: PDF
Размер: 59 Мб
Язык: английский / English
The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry―from ajowan through wolfberry―includes a description of the spice’s origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throw away that leftover ginger?) Like its companion volume, The Produce Bible, this must-have book also features more than 250 recipes―for appetizers, soups, entrees, side dishes, breads, desserts, and more―that highlight each ingredient’s distinctive taste and character.