Название: Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar
Автор: Rob Chirico
Издательство: Quirk Books
Год: 2005
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

Finally, a field guide to preparing and identifying virtually every drink at the bar, from the Añejo Highball to the Caipirinha, from the Singapore Sling to the Zombie! Field Guide to Cocktails is not an ordinary bartender’s guide. Here are more than 200 recipes for the world’s best libations, with tried-and-true classics like the Tom Collins and the Fuzzy Navel and contemporary favorites like the Mojito and the Cosmopolitan. Full-color photographs of the cocktails are cross referenced to in-depth descriptions of the drinks. The histories are the stuff of legend: The Gin Rickey was mixed up to satisfy a thirsty lobbyist; Grog was drunk by sailors in the British Navy to prevent scurvy; and the Gibson was originally just a glass of water with an onion in it. You’ll also learn the most appropriate time and season to enjoy the drink, and you’ll get suggestions for the perfect food pairings—lobster with a Cape Codder, sharp cheese and crackers with a Gin and Tonic, black bean dip and chips with a Cuba Libre, and more.

Название: Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
Автор: Cynthia Nims
Издательство: Sasquatch Books
Год: 2016
Формат: EPUB
Размер: 71 Мб
Язык: английский / English

If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!

Название: Indian Cookbook: The Indian’s Cookbook, Quick And Easy Indian Recipes
Автор: Genry Singh
Издательство: Genry Singh
Год: 2019
Формат: PDF, EPUB
Страниц: 160
Размер: 13,1 Mb
Язык: English

This is the perfect Indian Cookbook for you. Wondering what to bring to an upcoming event you are hosting or attending, or just wanting to indulge in the dinner?
With Indian Cookbook, you can enjoy the rich flavor of Indian Recipes straight from your own kitchen, with 70 easy to follow, step by step recipes that everyone will love. With Indian Cookbook, you can now enjoy along with some new takes on beloved classics,
What are you waiting for? Grabbing your copy of this cookbook today and experience the magic of an entire book of Indian recipes!

Название: RV Cooking Made Easy: 100 Simple Recipes for Your Kitchen on Wheels
Автор: Heather Schlueter
Издательство: Union Square & Co.
Год: 2022
Формат: EPUB
Размер: 33 Мб
Язык: английский / English

Now RVers can enjoy all the pleasures of home cooking while they’re on the road with 100 simple recipes that beautifully address the unique challenges of cooking in an RV. Finally, here is a cookbook that addresses the unique challenges of cooking in an RV: Storage and countertop space is limited; power consumption is always a concern; water usage is critical; refrigerator and pantry space is at a premium; and a small propane cooktop and oven are often the only options for cooking in an RV. The author confidently manages all of those challenges with 100 easy-to-make recipes that brilliantly exploit a minimal numbers of ingredients (and pots), and which deliver delicious, comforting, easy-to-clean-up meals. Now RVers can enjoy all the conveniences of home cooking while they’re on the road.

Название: Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
Автор: Cynthia Nims
Издательство: Sasquatch Books
Год: 2022
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen.

Название: Save-It-Forward Suppers: A Simple Strategy to Save Time, Money, and Sanity
Автор: Cyndi Kane
Издательство: MorrowCB
Год: 2022
Формат: EPUB
Размер: 58 Мб
Язык: английский / English

Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night—especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her “Save-It-Forward” method to cut down on cooking time and food waste and still feed her family something new every night. She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them. In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too. Each week is themed for the sort of week you expect to have, such as No Time to Spare, Mad Skills, and Simple Meats and Veggies. She follows four principles for each meal she puts in front of her family.

Название: The Essential Guide to Food Drying: A Fun Guide to Creating Snacks, Meals, and Crafts
Автор: Mary T. Bell
Издательство: Skyhorse
Год: 2022
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds.

Название: Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors
Автор: Brooke Dojny
Издательство: Storey Publishing
Год: 2006
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

Название: Lookbook Cookbook: Simple, Delicious, Gluten-free & Vegan Dishes for Fashion Loving Foodies
Автор: Jessica Milan
Издательство: Page Street Publishing
Год: 2015
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Who says fashionistas can't enjoy delicious food? Jessica Milan, a model-turned-photographer and health-conscious foodie, brings you a lookbook of unique style and a cookbook of tasty vegan and gluten-free meals. Flip through and you will find super simple recipes for smoothies, apps, snacks, mains and treats paired with photos of real girls indulging in the finished products. You will love looking through the photos as much as you enjoy preparing and eating these amazing recipes, like Tex-Mex Potato Skins, Veggie Pad Thai, Quinoa Yam Patties and Sun-Dried Tomato Pasta Pesto. All of the recipes are vegan and completely soy- and gluten-free, using only fresh, all natural, good-for-the-body-and-the-mind ingredients, so you can savor every bite with no guilt.

Название: Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Автор: Rajat Parr, Jordan Mackay
Издательство: Ten Speed Press
Год: 2010
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.