Название: RV Cooking Made Easy: 100 Simple Recipes for Your Kitchen on Wheels
Автор: Heather Schlueter
Издательство: Union Square & Co.
Год: 2022
Формат: EPUB
Размер: 33 Мб
Язык: английский / English

Now RVers can enjoy all the pleasures of home cooking while they’re on the road with 100 simple recipes that beautifully address the unique challenges of cooking in an RV. Finally, here is a cookbook that addresses the unique challenges of cooking in an RV: Storage and countertop space is limited; power consumption is always a concern; water usage is critical; refrigerator and pantry space is at a premium; and a small propane cooktop and oven are often the only options for cooking in an RV. The author confidently manages all of those challenges with 100 easy-to-make recipes that brilliantly exploit a minimal numbers of ingredients (and pots), and which deliver delicious, comforting, easy-to-clean-up meals. Now RVers can enjoy all the conveniences of home cooking while they’re on the road.

Название: Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
Автор: Cynthia Nims
Издательство: Sasquatch Books
Год: 2022
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen.

Название: Save-It-Forward Suppers: A Simple Strategy to Save Time, Money, and Sanity
Автор: Cyndi Kane
Издательство: MorrowCB
Год: 2022
Формат: EPUB
Размер: 58 Мб
Язык: английский / English

Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night—especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her “Save-It-Forward” method to cut down on cooking time and food waste and still feed her family something new every night. She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them. In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too. Each week is themed for the sort of week you expect to have, such as No Time to Spare, Mad Skills, and Simple Meats and Veggies. She follows four principles for each meal she puts in front of her family.

Название: The Essential Guide to Food Drying: A Fun Guide to Creating Snacks, Meals, and Crafts
Автор: Mary T. Bell
Издательство: Skyhorse
Год: 2022
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods! This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will enjoy making treats for dogs, cats, and birds.

Название: Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors
Автор: Brooke Dojny
Издательство: Storey Publishing
Год: 2006
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

Название: Lookbook Cookbook: Simple, Delicious, Gluten-free & Vegan Dishes for Fashion Loving Foodies
Автор: Jessica Milan
Издательство: Page Street Publishing
Год: 2015
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Who says fashionistas can't enjoy delicious food? Jessica Milan, a model-turned-photographer and health-conscious foodie, brings you a lookbook of unique style and a cookbook of tasty vegan and gluten-free meals. Flip through and you will find super simple recipes for smoothies, apps, snacks, mains and treats paired with photos of real girls indulging in the finished products. You will love looking through the photos as much as you enjoy preparing and eating these amazing recipes, like Tex-Mex Potato Skins, Veggie Pad Thai, Quinoa Yam Patties and Sun-Dried Tomato Pasta Pesto. All of the recipes are vegan and completely soy- and gluten-free, using only fresh, all natural, good-for-the-body-and-the-mind ingredients, so you can savor every bite with no guilt.

Название: Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Автор: Rajat Parr, Jordan Mackay
Издательство: Ten Speed Press
Год: 2010
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings.

Название: Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
Автор: Damon Fowler
Издательство: Globe Pequot
Год: 2014
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.

Название: A Girl and Her Greens: Hearty Meals from the Garden
Автор: April Bloomfield
Издательство: Canongate Books
Год: 2015
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

At first blush, it's a shock. A vegetable-focused cookbook from April Bloomfield, the mistress of meat, the queen of the burger, the overlord of offal? Well, yes. The same customers who revere her facility for pig's trotters and bone marrow, yearn just as intensely for her Caesar salad as they do for her legendary burger. And it just so happens that April's affection for pristine leaves of Swiss chard and bunches of radishes nearly surpasses her passion for lamb shoulder and suckling pigs.

Название: Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor
Автор: Raquel Pelzel
Издательство: Workman Publishing
Год: 2019
Формат: EPUB
Размер: 134 Мб
Язык: английский / English

Ingeniously built around the use of eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke, and nutritional yeast—Umami Bomb's 75 recipes are bursting with the sublime, savory fifth taste—and they're vegetarian! Turn mushrooms into “lardons” for a bold take on Southern black-eyed peas and greens. Caramelize onions to use in the best grilled cheese ever. Add a secret spoonful of soy sauce to the frosting of your next chocolate cake—the soy taste disappears but leaves behind an unexpected depth of flavor. Part of the brilliance of Umami Bomb is how the recipes layer these key ingredients to amplify their effect—like adding miso to an already cheesy cacio e pepe sauce for pasta so savory and delicious you’ll do a double take.