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  • Добавил: Indulis79
  • Дата: 10-03-2022, 20:32
  • Комментариев: 0

Название: The Big Book Of Dessert Cookbook for Beginners with 99+ Simple Recipes for the New Baker
Автор: Marjorie Dieudonne
Издательство: Marjorie Dieudonne
Год: 2022
Формат: EPUB
Страниц: 256
Размер: 62,6 МБ
Язык: Английский

Baking for beginners-Learn everything you need to ensure baking success, including how to set up your kitchen, read a baking recipe, measure ingredients properly, and avoid common mistakes.
Truly easy recipes-Discover step-by-step instructions and pro tips to help you build up your baking skills and get the most out of each recipe.
  • Добавил: Indulis79
  • Дата: 10-03-2022, 17:38
  • Комментариев: 0

Название: The Best Of Sugar-Free Cookbook For Children - Simply Delicious & Healthy
Автор: Marjorie Dieudonne
Издательство: Marjorie Dieudonne
Год: 2022
Формат: EPUB
Страниц: 216
Размер: 46,9 МБ
Язык: Английский

Children love sweets, but sugar should still be taboo for them: because excessive consumption quickly leads to "excess sugar" - and it causes not only tooth decay and obesity, but also behavior and can lead to diabetes even in childhood.
  • Добавил: Indulis79
  • Дата: 9-03-2022, 11:35
  • Комментариев: 0

Название: The Ultimate Chinese Food Cookbook, 500 Famous and Delicious Chinese Recipes for Beginners and Advanced Users
Автор: Twania Wade
Издательство: Twania Wade
Год: 2022
Формат: EPUB
Страниц: 184
Размер: 28,0 МБ
Язык: Английский

China has a rich history dating back more than four thousand years, and Chinese food is an integral part of it. The rich and colorful Chinese culture plays an essential element in shaping Chinese food. Chinese foods are primarily focused on rich taste, color, and aroma in their food.
  • Добавил: harun54
  • Дата: 8-03-2022, 15:16
  • Комментариев: 0
Название: Mary Berry's Complete Cookbook Revised
Автор: Mary Berry
Издательство: DK
Год: 2017
Формат: EPUB
Размер: 282 Мб
Язык: английский / English

Packed with over 650 recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without. This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every delicious recipe is accompanied by beautiful photography to inspire your cooking, with an eclectic mix of traditional dishes, exotic flavours, and classic Mary Berry recipes. Learn to make every type of dish, including soups, poultry, game, pies, desserts, cakes, and vegetarian favourites. Every enticing chapter starts with a know-how section to get you ready to cook and shows you Mary's trusted tips and tricks.
  • Добавил: harun54
  • Дата: 8-03-2022, 15:11
  • Комментариев: 0
Название: The Super Big Book of Easy, Delicious, & Healthy Recipes the Whole Family Will Love!
Автор: Adams Media
Издательство: Adams Media
Год: 2019
Формат: EPUB
Размер: 162 Мб
Язык: английский / English

More than 500 healthy, quick, easy, and delicious recipes with limited sodium, sugar, and fat—perfect for busy families! What’s for dinner? With The Super Big Book of Easy, Delicious, and Healthy Recipes the Whole Family Will Love, the answer to that eternal question has never been easier. In this comprehensive cookbook, you’ll find more than 500 recipes that are quick, easy, healthy and, most importantly, delicious. Each recipe limits sodium, sugar, and fat without sacrificing any flavor, so you can feel good about feeding your family meals they’ll love. Find detailed nutritional statistics along with each recipe, as well as plenty of wholesome meals with minimal prep work, including recipes for slow cookers, casseroles, and one-pot meals that are perfect for your busy schedule.
  • Добавил: harun54
  • Дата: 8-03-2022, 15:05
  • Комментариев: 0
Название: Spice Trip: The Simple Way to Make Food Exciting
Автор: Emma Grazette, Stevie Parle
Издательство: Vintage
Год: 2012
Формат: EPUB
Размер: 174 Мб
Язык: английский / English

Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home. Emma and Stevie have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people who grow and cook with them every day. In this book they share the best recipes, therapies and mementoes from their journey.
  • Добавил: harun54
  • Дата: 8-03-2022, 14:42
  • Комментариев: 0
Название: The Ultimate Guide to Vegan Roasts: Feast-Worthy Recipes Everyone Will Love
Автор: Romy London
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

Vegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London’s ingenious plant-based roasts make every meal feel like a special occasion, whether it’s a holiday or just another weeknight. Showstopping recipes such as Smoky Jackfruit Seitan Brisket, crunchy Nut-Crusted Zesty Tofu and flaky Mushroom and Lentil Wellington are just some of the festive main dishes you’ll enjoy― and they’re even more delicious when smothered in any of the flavorful sauces and gravies, such as Red Wine Gravy, Brandy Peppercorn Sauce and Lemon and Tarragon Cashew Cream. Round out your vegan spread with standout side dishes like Maple-Roasted Sweet Potatoes, Pecan and Apple Stuffing and Creamy Cauliflower Bake with Caramelized Onions.
  • Добавил: harun54
  • Дата: 8-03-2022, 12:53
  • Комментариев: 0
Название: The Real Food Dietitians: The Real Food Table
Автор: Jessica Beacom, Stacie Hassing
Издательство: S&S
Год: 2022
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget or dietary restriction. Comfort food that is actually healthy—gluten-free, grain-free, dairy-free, and more—and easy to make sounds almost too good to be true. But now, with The Real Food Dietitians: The Real Food Table, you can make all your favorite meals right in your home without sacrificing any of the flavors you love. As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. That’s why they wrote The Real Food Dietitians: The Real Food Table, to help you make mealtime a delicious, easy, and healthy experience!
  • Добавил: harun54
  • Дата: 8-03-2022, 12:48
  • Комментариев: 0
Название: Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes
Автор: Camila Hurst
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 124 Мб
Язык: английский / English

From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you’ve already tried making this delicious but oh-so tricky treat or are getting started for the first time, let Camila be your personal guide through every step of the process. You’ll learn the fundamentals with an in-depth tutorial for perfect plain shells, packed with step-by-step photos and all of Camila’s best tips and tricks gathered from her experience baking thousands of macarons over the years. There are even sections dedicated to shell decorating, sourcing the right ingredients and tools, as well as troubleshooting common problems.
  • Добавил: harun54
  • Дата: 8-03-2022, 12:43
  • Комментариев: 0
Название: New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Автор: Craig Fear
Издательство: Countryman Press
Год: 2022
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

From Rhode Island to Maine―80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast. Few dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder’s Portuguese-influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup horizons.