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Название: The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Автор: Lauryn Chun, Olga Massov
Издательство: Ten Speed Press
Год: 2012
Формат: EPUB
Размер: 12 Мб
Язык: английский / English
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes.
Автор: Lauryn Chun, Olga Massov
Издательство: Ten Speed Press
Год: 2012
Формат: EPUB
Размер: 12 Мб
Язык: английский / English
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes.