Название: Вкусное меню 28.0
Автор: Ольга Данчук, Елена Воронцова
Издательство: Интернет-издание
Год: 2022
Формат: PDF
Страниц: 31
Размер: 52 Mb
Язык: Русский

Используем много сезонных овощей, мясо, рыбу, молочные продукты, крупы. В общем питаемся максимально сбалансированно и разнообразно.

Название: Amish Soups & Casseroles: Traditional Comfort Food Favorites
Автор: Byler Linda, Laura Anne Lapp, Anna Kauffman
Издательство: Good Books
ISBN: ‎1680998412
Год: 2022
Формат: EPUB
Страниц: 199
Размер: 21,7 МБ
Язык: Английский

75 authentic Amish soups, stews, casseroles—and delicious bread to go with them. Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks.

Название: Les patisseries de Mama. Gateaux and entremets
Автор: Les patisseries de Mama
Издательство: Marabout
Год: 2022
Формат: pdf
Страниц: 95
Размер: 21,72 Мб
Язык: французский

Мартин Герр, глава кондитерской Mama's Patisserie, увлекается пирожными и закусками. В этой книге она раскрывает секреты своих 30 величайших достижений с подробными объяснениями и ценными советами, как добиться их во что бы то ни стало!

Название: Wine Tasting: A Professional Handbook, 4th Edition
Автор: Ronald S. Jackson
Издательство: Academic Press
ISBN: 0323852637
Год: 2022
Формат: PDF
Страниц: 488
Размер: 33,4 МБ
Язык: Английский

Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination.

Название: Meals That Heal – One Pot
Автор: Carolyn Williams
Издательство: The Experiment
ISBN: 1615198229
Год: 2022
Формат: PDF
Страниц: 306
Размер: 44,8 МБ
Язык: Английский

Boost your health with just one pot or pan, 15 minutes of prep, and 100 flexible anti-inflammatory recipes. Why live with chronic inflammation when you can cure it with delicious food? Meals That Heal – One Pot presents over 100 quick-fix recipes for your stovetop, sheet pan, Instant Pot, and air fryer—packed with anti-inflammatory foods that will help you feel your best. Plus, James Beard Award winner and culinary nutrition expert Carolyn Williams includes vegetarian, low-carb, gluten-free, and dairy-free options perfect for everyone.

Название: Reluctant Entertainer's Big Boards and More
Автор: Sandy Coughlin
Издательство: Fair Winds Press
ISBN: 076037807X
Год: 2022
Формат: EPUB
Страниц: 352
Размер: 18,3 МБ
Язык: Английский

As the original Big Board influencer, Sandy Coughlin reimagined the charcuterie board as a stunning surface for family gatherings, holiday spreads, delicious desserts, and more. Now, she expands her repertoire with individual recipes for any occasion, large or small. Arranged by season , and including gluten-free, dairy-free, and plant-based options for customizable convenience, Reluctant Entertainer’s Big Boards and More will spark your culinary imagination with the endless possibilities of boards.

Название: The Seasonal Baker: Baking All Year Round
Автор: Michelle Evans-Fecci
Издательство: Robinson
Год: 2022
Формат: epub
Страниц: 192
Размер: 11.5 Мб
Язык: английский

The Seasonal Baker is a collection of recipes straight from Michelle's kitchen to yours - from quick-and-easy bakes to others that are a bit more challenging - with an emphasis on special events such as Easter, Halloween and Christmas.

Название: Snack Foods: Processing and Technology
Автор: Suvendu Bhattacharya
Издательство: Academic Press
ISBN: 0128197595
Год: 2022
Формат: EPUB
Страниц: 570
Размер: 24,0 МБ
Язык: Английский

Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products.

Название: Bake My Day: Sweet ways to make friends and be the life of the party
Автор: Katherine Sabbath
Издательство: Murdoch Books
Год: 2022
Формат: PDF
Размер: 90 Мб
Язык: английский / English

Cake and style queen Katherine Sabbath has long known the heartwarming effect of bringing a knockout cake or a plate of brownies to a party or gathering. As a self-confessed introvert, she learnt early in life that baking sweet treats to share is a powerful tool to connect with people and show them she cared. In Bake My Day, Kat shares over 50 of her most beloved bakes so that you too can sprinkle sweet joy everywhere you go. Start off simple with Crack for Chocolate Lovers or Instant-Hit Caramel Slice, flex your spatula with Rose and Fig Love Cakes or a Rippin' Raspberry Slice, then go next-level with the Choc-Studded Party Starter or Vintage Dreams Showstopper. With clear instructions, step-by-step photography and the most wonderfully outrageous designs, Kat provides all you need to bake your way to people's hearts at your next staff morning tea, local fundraiser or birthday party.

Название: The Best Ever Cake Book: 20 Step-by-Step Cake Recipes from Around the World
Автор: DK
Издательство: DK
ISBN: 0744059801
Год: 2022
Формат: EPUB
Страниц: 64
Размер: 33,0 МБ
Язык: Английский

This beautiful book for kids brings the story of cakes to life with fascinating facts and 20 delicious recipes from around the world.
You don’t need to travel to enjoy the variety of cakes the world has to offer. Bring classic recipes to life from the comfort of your own home with this delicious baking for children book.