Название: Мясо к вашему столу
Автор: Частный Н.М., Черекаева И.А.
Издательство: Алматы: Кайнар
Год: 1987
Формат: pdf
Страниц: 246
Размер: 26 mb
Язык: Русский

Много забот у молодой хозяйки. Закупить продукты, приготовить обед. Редко какой день теперь в любой семье обходится без мясного блюда, не говоря уже о диетическом и праздничном столе. Мясо - это полноценные белки, жиры и углеводы, так необходимые нашему организму. Как же правильно выбрать мясо для приготовления супов, борщей, жаркого, отбивных? И наконец, какова домашняя технология приготовления мясных блюд, как правильно приготовить мясо, чтобы оно получилось сочным, вкусным?

Название: Wild Game Cookbook: Recipes from North America's Top Hunting Lodges
Автор: David Kasabian
Издательство: Creative Publishing
Год: 2014
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts.

Название: Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
Автор: Meera Sodha
Издательство: Flatiron Books
Год: 2018
Формат: EPUB
Размер: 120 Мб
Язык: английский / English

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.

Название: The Weekend Cook: Good Food for Real Life
Автор: Angela Hartnett
Издательство: Bloomsbury Absolute
Год: 2022
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

Internationally beloved chef Angela Hartnett's first cookbook released in the U.S., featuring 100 recipes perfect for entertaining at home. An invitation to dine at Angela Hartnett's house is a real treat. Nestled in London's vibrant East End, her home is a place to experience delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the social anxiety that many of us face when hosting a dinner. Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family-magical evenings that people talk about for months afterward-and in The Weekend Cook she shares them.

Название: Сборник рецептур блюд и кулинарных изделий для питания школьников
Автор: Могильный М.П. (ред.)
Издательство: М.: ДеЛи принт
Год: 2005
Cтраниц: 668
Формат: pdf
Размер: 12 мб
Язык: русский

Сборник относится к технической документации и содержит единые требования к технологическим процессам, готовой продукции массового изготовления, определяющие его безопасность, а также нормы расходов, выхода полуфабрикатов, готовых изделий для предприятий общественного питания. Учтены требования к питанию детей и подростков. Сборник технических нормативов предназначен для предприятий общественного питания, обеспечивающих питание школьников всех организационно-правовых форм хозяйствования.

Название: Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More
Автор: Jessica Formicola
Издательство: Storey Publishing
Год: 2022
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

Where’s the beef? It’s on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard’s Pie Mac & Cheese) are featured along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.

Название: Vegan Richa's Instant Pot Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond
Автор: Richa Hingle
Издательство: Hachette Go
Год: 2022
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Welcome to Vegan Richa’s kitchen, where hearty flavors and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an Instant Pot pro or newbie, you’ll learn how to save time and maximize the potential of your Instant Pot with Richa’s inventive new techniques. With 150 recipes from a range of global cuisines highlighting an abundance of whole foods, vegetables, and legumes, minimal oil, and no processed ingredients, you’ll use your Instant Pot for everything from breakfasts (Egg Sandwiches) to desserts (yes, cake!) to Richa’s fan favorite regional Indian specialties. Complete with myriad adaptations, swaps for allergies and special diets, and full nutritional information, Vegan Richa's Instant Pot Cookbook is your go-to guide for healthful, flavor-forward meals that are a breeze to get to the table.

Название: A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes
Автор: Angus D. Birditt
Издательство: Quadrille
Год: 2022
Формат: EPUB
Размер: 132 Мб
Язык: английский / English

A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles, expressing it as a product of the land, its animals, and its people, offering a snapshot of rural life, artisan traditions and delicious dishes. The UK farmhouse cheese industry has faced its biggest challenges in recent years, with the Covid-19 pandemic forcing many small cheesemakers out of business. Food writers and journalists including Jamie Oliver led the call to save British cheeses, and the public's discovery of and support for speciality artisan cheeses helped many producers to weather the storm.

Название: Gulf Coast Oysters: Classic & Modern Recipes of a Southern Renaissance
Автор: Irv Miller
Издательство: Spring House Press
Год: 2018
Формат: EPUB
Размер: 178 Мб
Язык: английский / English

Gulf CoastOysters: Classic & Modern Recipes for a Southern Renaissance is the latest cookbook from acclaimed and award-winning chef, Irv Miller. Beautifully photographed and replete with mouth-watering recipes, Gulf CoastOysters is a joyful and thorough exploration of Gulf oyster culture that honors the many oyster classics of the Gulf foodways while also putting a fresh, modern spin on preparing “panhandle pearls.” Going beyond its delicious recipes and stunning photos, Gulf Coast Oysters also focuses on preserving the Gulf’s cross-cultural, Southern traditions and a goal of creating new interest in seafood-sustainable products.

Название: Cinnamon and Salt: Ciccheti in Venice: Small Bites from the Lagoon City
Автор: Emiko Davies
Издательство: Hardie Grant Books
Год: 2022
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetizers, aperitivo or hors d'oeuvres – but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice's casual way of life. In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks. Try sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You'll even find recipes for a spritz, a Bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti.