Название: The Paleo Kids Cookbook: Transition Your Family to Delicious Grain- and Gluten-free Food for a Lifetime of Healthy Eating
Автор: Jennifer Robins
Издательство: Page Street Publishing
Год: 2016
Формат: EPUB
Размер: 82 Мб
Язык: английский / English

100 Awesome Paleo Recipes to Help Your Kids Eat Well Today and Every Day. Transform your family’s diet for good with whole-food recipes that appeal to kids’ tastes and your nutrition and health goals. Bestselling Paleo cookbook author Jennifer Robins committed to taking her three kids on this journey to a better diet and a better life, and they made it! She knows firsthand that while it may be challenging, the transition is unquestionably worth it. As she transitioned her family’s diet, she learned tricks and techniques that will get you over the tough hurdles. Some of her strategies you’ll learn about are making healthy ingredients kid friendly with creative and tasty recipes, getting the kids involved in the cooking adventure and being consistent. Invite your kids to join you in the kitchen and have fun making recipes they’ll love that are grain-, dairy- and gluten-free.

Название: Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue
Автор: Melissa Cookston
Издательство: Andrews McMeel Publishing
Год: 2021
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown, the only female, seven-time barbecue world champion, and author of Smokin' in the Boys' Room, is bringing the heat with her first cookbook. Smokin' In the Boys Room explores how to use fire in all its forms to craft more than 85 Southern-influenced barbecue recipes. One of the world's top pitmasters, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs.

Название: Lebanese Cuisine: The Authentic Cookbook
Автор: Samira Kazan
Издательство: Alpha
Год: 2022
Формат: EPUB
Размер: 64 Мб
Язык: английский / English

A truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb—with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. Plus with helpful step-by-step photography for every recipe, you will know exactly how to make all of these dishes right. Author and recipe developer Samira Kazan has put her whole heart into making sure you have the very best, complete recipe collection of her home country. Having grown up in a family of Lebanese restaurateurs, Samira knows what is the best of the best and what you'll love.

Название: The Vegan Pasta Cookbook: Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More
Автор: Rebecca Hincke
Издательство: Page Street Publishing
Год: 2022
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Whether you seek simple yet delicious dinner ideas, vegan versions of your favorite noodle dishes or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you. In this comprehensive collection, she shares 60 irresistible recipes―from time-honored Italian fare and Asian-inspired stir-fries to nourishing noodle soups, plant-powered pasta salads and more. Enjoy comforting classics like Creamy Stovetop Mac & Cheese, soothing Vegan Chicken Noodle Soup and hearty Spaghetti and Vegan Meatballs.

Название: Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients
Автор: Brian Levy
Издательство: Avery
Год: 2022
Формат: EPUB
Размер: 116 Мб
Язык: английский / English

Groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France. Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences.

Название: Мучные кондитерские изделия функционального назначения: Научные основы, технологии, рецептуры
Автор: Матвеева Т.В., Корячкина С.Я.
Издательство: СПб. : Гиорд
Год: 2016
Cтраниц: 360
Формат: pdf
Размер: 12 мб
Язык: русский

Указаны технологии и рецептуры изделий из дрожжевого, бисквитного, песочного, заварного, пряничного, вафельного теста, а также технологии некоторых хлебобулочных, кондитерских и макаронных продуктов повышенной пищевой ценности, диабетических изделий с использованием нетрадиционных растительных добавок. Представлены химический состав и технологические свойства овощных и плодово-ягодных добавок.

Название: Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go
Автор: Maya Sozer
Издательство: Page Street Publishing
Год: 2016
Формат: epub
Страниц: 192
Размер: 10,0 МБ
Язык: English

If you’re stumped for new ways to eat healthy with a busy schedule, Easy Vegan Breakfasts & Lunches proves it’s easier than you think.

Maya Sozer presents 80 plant-based recipes to help you save time and money by preparing your own breakfasts, lunches and mid-day snacks. They’re even better than pre-made café or packaged options, and surprisingly easy. When you only have a few minutes to spare, whip up Quinoa Porridge for breakfast or a delightful Sushi Bowl or Broccoli Waldorf Salad for lunch. When you’re headed out the door and need your meal to-go, you’ll love the Vanilla Sky Apple Pie Smoothie and a slice of fresh Banana Bread. Sprouted Green Lentil Patties for lunch are portable and keep you energized for hours. With just a little time to prep ingredients the night or weekend before, you can have gourmet-tasting meals all week long and healthy snacks for those afternoon pick-me-ups.

Название: Barefoot Contessa Foolproof: Recipes You Can Trust
Автор: Ina Garten
Издательство:Clarkson Potter
Год: 2012
Формат: epub
Страниц: 272
Размер: 40,7 МБ
Язык: English

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that “wow!” factor we all crave.

Название: The Slider Effect: You Can’t Eat Just One!
Автор:Jonathan Melendez
Издательство:Andrews McMeel Publishing
Год: 2016
Формат: epub
Страниц: 184
Размер: 79,6 МБ
Язык: English

Way better than a cupcake, these omnivore and vegetarian slider recipes include limitless ingredient and flavor combinations just waiting to be squeezed between two buns. Sliders are the perfect bite that can be served as an appetizer, tapas, entrée, side, or midnight snack. The Slider Effect focuses on these amazing, handheld mini sandwiches featuring more than 75 recipes and 65 delicious photographs designed to turn you into a slider pro.

Название: Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets
Автор: Habeeb Salloum; Muna Salloum; Leila Salloum Elias
Издательство:I. B. Tauris
Год: 2013
Формат: pdf,epub
Страниц: 387
Размер: 17,4 МБ
Язык: English

Which dessert is named after the heroic third century Queen Zenobia of Palmyra? Which crunchy pastry shares its name with the caps worn by the Turkmens of Anatolia? How does one make the perfect Baqlawah? Blending cooking with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. Filling the tables of caliphs and noblemen, these sumptuous desserts of saffron and rose water conjure the opulence and grandeur of the medieval Islamic world. Bringing together tenth to fourteenth century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs, and pomegranates are just a few of the ingredients featured in this exquisite selection of mouth-watering desserts, all woven together with medieval poems and stories.