Название: Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill
Автор: Adam Perry Lang
Издательство: Artisan
Год: 2012
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."

Название: Carina Contini's Kitchen Garden Cookbook: A Year of Italian Scots Recipes
Автор: Carina Contini
Издательство: Frances Lincoln
Год: 2014
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

Carina Contini's Kitchen Garden Cookbook is a collection of over 120 Scottish recipes with an Italian twist which celebrate the best seasonal ingredients. It is also the story of how Victor and Carina Contini have restored a large Victorian garden on the outskirts of Edinburgh, with the help of Erica Randall, formerly of the Royal Botanic Gardens in Edinburgh. The garden at Casa San Lorenzo (the patron saint of cooks) will supply the restaurants with fresh seasonal produce. This warm and generous book includes growing tips, a personal account of the restoration project, and recollections of Italian Scottish family life.

Название: Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel
Автор: Seanus Mullen
Издательство: Andrews McMeel Publishing
Год: 2021
Формат: EPUB
Размер: 74 Мб
Язык: английский / English

The award-winning chef shares seasonal, rustic, and Spanish-inspired recipes featuring 18 heroically health-boosting foods. After being diagnosed with rheumatoid arthritis, Seamus Mullen discovered how incorporating eighteen key ingredients into his cooking improved his quality of life. In Hero Food, he shows how to make these key ingredients, or “hero foods,” your cooking friends; they can be added to many dishes to enhance health and flavor. Hero Food is divided into four sections, each devoted to a season. Each season is introduced with personal reflections that provide context for Seamus’s imaginative recipes. The “heroes” of these recipes are real, elemental foods such as good meat, good birds, eggs, greens, grains, and berries. Foods like these will not only improve your wellbeing, but also infuse your meals with rich and satisfying flavors.

Название: Основы кулинарии
Автор: Ануфриев В.М., Никошин Ф.П., Скрипкин Г.М
Издательство: Госторгиздат
Год: 1941
Формат: pdf
Страниц: 359 с. : ил.
Размер: 13 мб
Язык: русский

Учебное пособие «Основы кулинарии» написано по утвержденной для техникумов программе. Книга состоит из 23 глав, в которых изложены приемы предварительной — холодной и тепловой — обработки пищевых продуктов при изготовлении из них различных кушаний, дано описание основных способов изготовления блюд и указаны примерные нормы продуктов. При изложении материала должное внимание уделено вопросам классификации блюд, а также обоснованию технологии их изготовления.

Название: Готовим всей семьей
Составитель: Даласюк Т. Ф., Карпова М. И., Клименко Т. С., Колесник И. Н. и др.
Изд-во: Днепропетровск: «Общество "Радуга" Днепропетровского фонда культуры»
Год: 1992
Формат: pdf
К-во стр.: 147
Размер: 95,54 Мб
Язык: русский

Экономные рецепты для каждого дня и старинная вегетарианская кухня, блюда для самых маленьких и любителей сыроедения - каждый сможет найти блюдо себе по вкусу или воспользовавшись рецептами книги, применить свои кулинарные способности. Основной раздел "Готовим умеючи", куда входят разнообразные закуски, первые, мясные, овощные блюда, соусы, напитки, изделия из теста и заготовки впрок (соление и квашение, маринование, сушение, варенье, заготовка мясных и рыбных продуктов), предназначен опытным хозяйкам, несложные, забавные рецепты из доступных продуктов под силу поварятам (раздел "Маминым помощникам").

Название: Skinny Southern Baking: 65 Gluten-Free, Dairy-Free, Refined Sugar-Free Southern Classics
Автор: Lara Lyn Carter, Marc Summers
Издательство: Familius
Год: 2020
Формат: EPUB
Размер: 57 Мб
Язык: английский / English

The Emmy Award–winning chef and author of Skinny Southern returns with 65 delicious, nutritious and allergen-free versions of Southern baking classics. Satisfy your cravings—or your hungry party guests—with baked goods that are full of flavor, yet completely free of gluten, dairy, and refined sugar. These recipes lightened-up Southern staples like lemon squares, gingersnaps, and herb biscuits alongside incredible and surprising combinations of Southern flavors like Pumpkin Cranberry Pecan Bread, Sweet Potato Meringues, and Lemon Blueberry Cream Pie. With sections about making your own nut butters and refined sugar–free jams and fruit butters, Skinny Southern Baking reimagines Southern baking with style and simplicity.

Название: Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
Автор: Rick Stein
Издательство: BBC Digital
Год: 2013
Формат: EPUB
Размер: 70 Мб
Язык: английский / English

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.

Название: Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Автор: Ciril Hitz
Издательство: Quarry Books
Год: 2011
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker.

Название: Reindeer Food: 85 Festive Sweets and Treats to Make a Magical Christmas
Автор: Cayla Gallagher
Издательство: Skyhorse
Год: 2020
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

Deck your halls with sprinkles and frosting! This cookbook has you covered for the entire holiday season. Whether you’re baking cookies with family, bringing cupcakes to a bake sale, or aiming to WIN your office holiday bake off, Reindeer Food will guarantee your success! This cookbook features tons of different techniques, allowing both beginners and baking experts to hone their skills this holiday season. Esteemed author Cayla strives to turn everyday recipes into “edible cuteness”—colorful, eye-catching treats! Cozy up in front of the fire with a Reindeer Hot Chocolate, challenge your friends to an Ugly Christmas Sweater Cake challenge, and watch the winter sun shine through your Snowflake Window Cookies. Santa will surely leave you extra presents when he sees the Candy Cane Cookies you’ve left out for him! And if someone in your family has been naughty this year, you can always sneak a couple Lumps of Coal into their stocking.

Название: River Cottage Great Salads
Автор: Gelf Anderson
Издательство: Bloomsbury Publishing
Год: 2022
Формат: EPUB
Размер: 107 Мб
Язык: английский / English

Ready for summer? River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients. Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques and vibrant dressings bring out the very best in seasonal produce. Divided into easy chapters like Quick, Hearty, Spicy and Lunchbox, these recipes use everyday ingredients, and give plenty of suggestions for seasonal swaps and delicious alternatives. With more than 80 recipes and countless more variations to be explored, Gelf demonstrates how, with a bit of creativity and flair, simple ingredients can be combined to make truly great salads.