Название: All About Cookies: a Milk Bar Baking Book
Автор: Christina Tosi
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 87 Мб
Язык: английский / English

A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.

Название: The Real Food Companion, Fully Revised and Updated Edition
Автор: Matthew Evans
Издательство: Murdoch Books
Год: 2022
Формат: EPUB
Размер: 187 Мб
Язык: английский / English

The definitive Matthew Evans book on food, celebrating resolute flavours, integrity, and the joy of home cooking with 200 simple, delicious, unpretentious produce-driven recipes. Erudite and enlightening, akin to having the farmer, butcher, and baker by your side. The Real Food Companion includes more than 200 recipes, with photography by Matthew's long-time friend and collaborator, Alan Benson. It is the result of Matthew's four decades as a writer, chef and farmer, and multiple years' research. And its core mission is teaching readers how to ethically source, cook and eat real food.

Название: The Woks of Life: Recipes to Know and Love from a Chinese American Family
Автор: Bill Leung, Kaitlin Leung
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 121 Мб
Язык: английский / English

This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life. In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy.

Название: The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook
Автор: Jennifer Emilson
Издательство: Random House
Год: 2022
Формат: EPUB
Размер: 76 Мб
Язык: английский / English

Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog. Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. Drawing from many sources of inspiration—from her home base of Toronto and her German heritage, to her travels around the world—Jennifer’s varied influences come together in this thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautéed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach Spätzle with Sautéed Onions and Gruyère; a winter Mincemeat Tart with Citrus Crème Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits.

Название: Творожные чудо-пироги
Автор: Титц О.
Издательство: М.: Мой Мир
Год: 2006
Cтраниц: 128
Формат: pdf
Размер: 57 мб
Язык: русский

Творог — белковый кисломолочный продукт, получаемый путем сквашивания свежего молока с последующим удалением из сгустка части сыворотки и отпрессовыванием белковой массы. В книге вы найдете лучшие рецепты творожных пирогов, тортов и рулетов с самыми изысканными начинками. Утром или вечером, на дружеской вечеринке или в кругу семьи не откажите себе в удовольствии полакомиться нежной творожной выпечкой.

Название: Cake Confidence
Автор: Mandy Merriman
Издательство: Cedar Fort
Год: 2019
Формат: pdf, epub
Страниц: 331
Размер: 14.0 Мб
Язык: английский

There's always something to celebrate in life, and there's no better way to celebrate than with some decadent, mouthwatering cake! No matter your confidence in baking, Mandy Merriman--the Blondie of the popular blog Baking with Blondie--is here to help you think outside the cakebox and create easy, delicious, beautiful cakes that you'll definitely want to show off. Dust off your apron and get ready to create some buttercream joy. This book contains frosting/stacking/decorating step by step tutorials, sure-fire buttercream step by step tips, and recipes that are guaranteed to bake up beautifully every single time.

Название: Air Fryer Cookbook: In the Kitchen
Автор: Waggoner Allison
Издательство: Cedar Fort
Год: 2015
Формат: pdf, epub
Страниц: 262
Размер: 14,28 Мб
Язык: английский

Welcome to the wonderful world of air frying! Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill, and steam without the added calories and mess of traditional cooking methods.

Название: The Betty Crocker Cookbook, 13th Edition
Автор: Betty Crocker
Издательство: Harvest
Год: 2022
Формат: EPUB
Размер: 237 Мб
Язык: английский / English

The fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes—including for air fryers, multi cookers, slow cookers, and more—everything the modern home cook needs to confidently cook today. For the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the cookbook that they've come to trust. This 13th edition of the Betty Crocker Cookbook is radically refreshed and made with busy families in mind, with more than 375 exclusive, new, and on-trend recipes. Look for 5-ingredient, air fryer, multicooker, and slow cooker recipes throughout, plus ways to use up your on-hand ingredients, dependable cooking guides, and much, much more. For the health-conscious, you'll find a new veggie-forward chapter, plus gluten-free and vegan recipes, with full nutritional info for all of the 1300+ recipes.

Название: The Art of Baking with Natural Yeast
Автор: Caleb Warnock, Melissa Richardson
Издательство: Cedar Fort
Год: 2018
Формат: EPUB
Страниц: 289
Размер: 50,9 МБ
Язык: Английский

This is the book you’ve been waiting for! With groundbreaking information about the health benefits of natural yeast, this book will revolutionize the way you bake! Easy to prepare and use, natural yeast breaks down harmful enzymes in grains, makes vitamins and minerals more easily available for digestion, and converts bread into a nutritious food source that won’t spike your body’s defenses. Improve your digestive health and happiness with these delicious recipes you can’t find anywhere else!

Название: Cooking with Whey: a Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More
Автор: Claudia Lucero
Издательство: Storey Publishing
ISBN: 1635862639
Год: 2022
Формат: EPUB
Страниц: 128
Размер: 8,2 МБ
Язык: Английский

Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies.