Название: On Cooking: A Textbook of Culinary Fundamentals (6th Edition)
Автор: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
Издательство: Pearson
Год: 2018
Формат: True PDF
Страниц: 1211
Размер: 88 Mb
Язык: English

For courses in cooking and food preparation.
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts.
Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs

Название: The Brothers Grimm Cookbook: Recipes Inspired by Fairy Tales (Literary Cookbooks)
Автор: Robert Tuesley Anderson
Издательство: Thunder Bay Press
ISBN: 166720081X
Год: 2022
Формат: EPUB
Страниц: 160
Размер: 54,7 МБ
Язык: Английский

This delicious collection of more than 50 recipes is inspired by the Brothers Grimm's fairy tales. The fairy tales of the Brothers Grimm are full of memorable characters, dark settings, life lessons—and delicious food. The Brothers Grimm Cookbook is a collection of more than 50 recipes inspired by the short stories of Jacob and Wilhelm Grimm, which were originally published in the early 19th century and continue to fascinate readers today.

Название: Feeding Littles and Beyond: 100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love
Автор: Ali Maffucci, Megan McNamee, Judy Delaware
Издательство: Avery
ISBN: 0593419243
Год: 2022
Формат: EPUB
Страниц: 320
Размер: 109,7 МБ
Язык: Английский

An inspirational, accessible family cookbook that offers everything a parent needs to bring joy and love back into the kitchen, by the baby and toddler feeding experts behind Feeding Littles and the New York Times bestselling cookbook author of Inspiralized.

Название: Whole Food for Your Family: 100+ Simple, Budget-Friendly Meals
Автор: Autumn Michaelis
Издательство: Harvest
ISBN: 0358615305
Год: 2022
Формат: EPUB
Страниц: 336
Размер: 74,2 МБ
Язык: Английский

Over 100 budget- and family-friendly recipes from Whole30 Coach and creator of the popular cooking website Whole Food for 7, Autumn Michaelis. This inspired collection is dairy-free, gluten-free, and fully endorsed by Whole30!

Название: Masala: Recipes from India, the Land of Spices
Автор: Anita Jaisinghani
Издательство: Ten Speed Press
ISBN: 1984860704
Год: 2022
Формат: EPUB
Страниц: 304
Размер: 356,4 МБ
Язык: Английский

Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook.

Название: Cupcakes and Cashmere at Home
Автор: Emily Schuman
Издательство: Abrams Image
ISBN: 1419715836
Год: 2015
Формат: EPUB
Страниц: 176
Размер: 23,1 МБ
Язык: Английский

The highly anticipated follow up to the bestselling Cupcakes and Cashmere! In Cupcakes and Cashmere at Home, Emily Schuman expands on the personal lifestyle advice that her fans loved in her first book and on her popular blog, with a focus on interior design and entertaining at home.

Название: The Middle Eastern Vegetarian Cookbook
Автор: Salma Hage
Издательство: Phaidon Press
ISBN: 0714871303
Год: 2016
Формат: PDF
Страниц: 272
Размер: 28,9 МБ
Язык: Английский

A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.

Название: Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach
Автор: Shannon Sarna
Издательство: Countryman Press
Год: 2022
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world―including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond.

Название: Simple Pasta: Pasta Made Easy. Life Made Better
Автор: Odette Williams
Издательство: Ten Speed Press
Год: 2022
Формат: EPUB
Размер: 87 Мб
Язык: английский / English

A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake. In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with friends and family. Of course, if you prefer (or just need the convenience of) store-bought pasta, that’s always an option too. Peppered throughout the book are recipes for side dishes, drinks, mains, and desserts, helping anyone recreate the laid-back elegance of la dolce vita at home. Seasonal menus showcase produce at its prime, creating pasta dishes that are singular and memorable. In Simple Pasta, Odette welcomes you to experience the everyday joy of pasta with the people you love.

Название: Flour Power: The Practice and Pursuit of Baking Sourdough Bread
Автор: Tara Jensen
Издательство: Clarkson Potter
Год: 2022
Формат: EPUB
Размер: 33 Мб
Язык: английский / English

80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves—from sourdough whisperer Tara Jensen. Yes, you can make crusty, tender, bakery-quality sourdough bread—even if you’ve never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Tara’s friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft.