Название: Best of Vegan: 100 Recipes That Celebrate Comfort, Culture, and Community
Автор: Kim-Julie Hansen
Издательство: Harper Design
Год: 2022
Формат: EPUB
Размер: 136 Мб
Язык: английский / English

From the founder of the popular Instagram account @bestofvegan, and author of Vegan Reset comes a versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare from the Best of Vegan community, exclusive dishes created with renowned international vegan authors and chefs, and a variety of staples for every occasion. Kim-Julie Hansen grew up eating (and loving) meat, fish, dairy, and eggs. But after doing extensive research, and much to everyone's surprise, she went vegan overnight over a decade ago. After years of learning about and exploring her new lifestyle, she chose to share her knowledge and love of all things vegan online.

Название: The Vegan Week: Meal Prep Recipes to Feed Your Future Self
Автор: Gena Hamshaw
Издательство: Ten Speed Press
Год: 2022
Формат: EPUB
Размер: 80 Мб
Язык: английский / English

Prepare for your week with this smart, practical, and delicious guide to vegan meal planning from the Full Helping blogger Gena Hamshaw, author of Power Plates. Home cooking can be a challenge when life gets busy. Meal prep is the fix for having flavorful, nourishing meals to rely upon all week long. Gena, a longtime vegan with a demanding schedule, prioritizes nutritional balance as well as taste in this hands-on meatless primer. The Vegan Week will teach you how to batch cook varied, colorful, and comforting meals over the weekend, whether you have three, two, or even just one hour of time to spare.

Название: No Waste Chicken: Whole to Bone
Автор: Thomas P. O`Brien
Издательство: Thomas P. O`Brien
Год: 2022
Формат: EPUB
Страниц: 285
Размер: 10,3 МБ
Язык: Английский

Chicken meat is considered to be the most popular meat in the world! However, 20% of the chicken is often wasted. This cookbook contains 85 recipes (from easy to extravagant and everything in between) that will significantly reduce the amount of chicken that is wasted in your kitchen, saving you money and doing great things for the environment.

Название: Van Life Cookbook: Resourceful recipes for life on the road: from small spaces to the great outdoors
Автор: Danny Jack, Hailee Kukura
Издательство: Pavilion Books
ISBN: 1911682180
Год: 2022
Формат: EPUB
Страниц: 160
Размер: 50,5 МБ
Язык: Английский

The Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It’s about an approach to cooking and eating that saves time and money, is good for the soul and makes the most of your immediate environment.

Название: S.Pellegrino Young Chef Academy Cookbook
Автор: Chef Academy
Издательство: Chef Academy
Год: 2021
Формат: PDF
Страниц: 630
Размер: 45,9 МБ
Язык: Английский

At Fine Dining Lovers, we believe in the power of taste and creativity to transform lives, and we are committed to nurturing the talent of the young chefs who will shape the future of gastronomy. In 2015, we helped launch the S.Pellegrino Young Chef competition. Since then, the contest has attracted over 10,000 entrants from 50 different countries, including the regional finalists of the 2019-2021 edition, who provided the recipes in this book.

Название: Friends: The Official Central Perk Cookbook
Автор: Kara Mickelson
Издательство: Insight Editions
ISBN: 1647224268
Год: 2022
Формат: EPUB
Страниц: 176
Размер: 34,6 МБ
Язык: Английский

Celebrate your favorite coffee shop and one of the most iconic television series of all time with Friends: The Official Central Perk Cookbook! Gather your friends on your favorite couch and prepare over 50 recipes inspired by the iconic Central Perk café from the beloved hit sitcom Friends. Friends: The Official Central Perk Cookbook offers a variety of recipes for chefs of all levels.

Название: Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks
Автор: David Atherton
Издательство: Candlewick
ISBN: 1536228435
Год: 2022
Формат: EPUB
Страниц: 80
Размер: 16,5 МБ
Язык: Английский

The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate.

Название: Vibrant Life CookBook: 72 Delicious Recipes with Whole Food Nutrition that Will Strengthen and Heal You
Автор: Sheila Z Stirling
Издательство: Wisdom Press
ISBN: 0991102614
Год: 2016
Формат: EPUB
Страниц: 182
Размер: 15,7 МБ
Язык: Английский

Experience That Feeling of Vitality Regardless of Your Age! Today, many of us are concerned about the toxins in our food, our water and our air, and rightfully so! A growing number of awakened people want more information on what they are eating and why? It has become a full time job reading labels and hoping the labels are telling us the truth about what we are actually eating when so many chemicals and additives are nding their way into our food system.

Название: Savory vs. Sweet: From Our Simple Two-Ingredient Recipes to Our Most Viral Rainbow Unicorn Cheesecake
Автор: Shalean Ghitis, Stephanie Ghitis
Издательство: Mango
ISBN: 1642509914
Год: 2022
Формат: EPUB
Страниц: 224
Размер: 12,2 МБ
Язык: Английский

This one-of-a-kind cookbook is filled to the brim with sweet sensations and savory food crafted by the founders of the popular SoFloFooodie. The best sweet and savory options. Can't choose one? Well don't worry because this cookbook has you covered on both fronts. From mouthwatering savory snacks like buffalo chicken sliders, to unbelievable sweet sensations such as red velvet oreo cheesecake––these recipes are sure to please any taste bud.

Название: Сборник по заготовкам
Автор: Аалия Маджид
Издательство: Интернет-издание
Год: 2022
Формат: PDF
Страниц: 124
Размер: 41 Mb
Язык: Русский

Ферментация - это процесс натурального брожения. В результате получается живая в прямом и переносном смысле еда. Под воздействием полезных бактерий в продуктах выделяется молочная кислота, которая нейтрализует вредные вещества и способствует улучшению процесса пищеварения.