Название: The Hang Fire Cookbook: Recipes and Adventures in American BBQ
Автор: Sam Evans, Shuana Guinn
Издательство: Quadrille
Год: 2016
Формат: EPUB
Размер: 57 Мб
Язык: английский / English

Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts. In 2012 Sam and Shauna ditched their jobs and embarked on a 6-month road trip around the best barbecue joints in the southern United States. From Texas to Tallahassee, they learned the insider secrets of what makes barbecue great, were captivated by the thrill of smoke and fire, and back home in Cardiff they set out their meat manifesto in the form of Hang Fire Smokehouse. Now they sell out week after week from their street-food stall as customers flock to Hang Fire for stunning dishes including smoked brisket, ultimate pork 'n' slaw and tailgate hot-wings. This cookbook reveals how they make their delicious recipes and the secrets behind the perfect smoke and BBQ. Sam and Shauna explain the basics of getting started with a home smoker and different types of wood, and what rubs, cures and brines work best with certain types of meat.

Название: The Tombstone Cookbook: Recipes and Lore From the Town Too Tough to Die
Автор: Sherry Monahan
Издательство: TwoDot
ISBN: 1493053868
Год: 2022
Формат: EPUB
Страниц: 200
Размер: 12,3 МБ
Язык: Английский

Tombstone was one of the last great boomtowns of the Old West—a small city that grew up overnight and has a larger-than-life presence in the mythology of the frontier. In its heyday it was full of saloons, dance halls, and fancy eateries, a cosmopolitan oasis in territorial Arizona.

Название: Our Favorite Casserole Recipes (Our Favorite Recipes Collection)
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
ISBN: ‎1620934523
Год: 2022
Формат: PDF
Страниц: 130
Размер: 9,6 МБ
Язык: Английский

It’s almost magical, the way a favorite food can cheer you up! Our Favorite Casserole Recipes has over 60 are the dishes we grew up loving…tried & true favorites we want to share with our families today. Oven-Bake Ragout and Homestyle Pork Chops will have everyone asking for seconds, while Dilly Tuna Casserole and Deep Sea Delight are deliciously easy to prepare. Our veggie casseroles are chock-full of flavor…Tangy Corn Casserole and Summery Herbed Tomato Pie are so tasty!

Название: Atsuko's Japanese Kitchen: Home-cooked comfort food made simple
Автор: Atsuko Ikeda
Издательство: Ryland Peters & Small
Год: 2019
Формат: EPUB
Размер: 40 Мб
Язык: английский / English

Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko’s Ikeda’s authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most. For those who aspire to recreate the Japanese dishes enjoyed in restaurants or on holiday, and to discover even more about the secrets and techniques involved in Japanese home cooking, you are invited into Atsuko’s Kitchen. Learn the subtle art of creating a balanced meal as demonstrated with an easy-to-follow infographic.

Название: Processing Vegetables: Science and Technology
Автор: Durward S. Smith, Jerry N. Cash, Wai-Kit Nip
Издательство: CRC Press
ISBN: 0203741863
Год: 1997
Формат: PDF
Страниц: 445
Размер: 93,5 МБ
Язык: Английский

The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists.

Название: Tartine Book No. 3: Ancient Modern Classic Whole
Автор: Chad Robertson
Издательство: Chronicle Books
Год: 2013
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Название: Всемирная история еды. Введение в гастрономическую экономику
Автор: Юрий Веселов
Издательство: АСТ
Год: 2022
Формат: pdf, epub
Размер: 10 Мб
Качество: Хорошее
Язык: Русский

Это обширное исследование географических, исторических, политических, экономических и культурных факторов, которые в разные эпохи влияли на выбор блюд наших предков. Что и как ели в Византии? Какие рецепты из средневековых венецианских поваренных книг прославят итальянскую кухню? Как питались горожане в России в начале XX века? Как на режим дня повлияло уличное освещение? Каким был первый ресторан быстрого питания? Автор создал схему эволюции гастрономических традиций, наложив ее на историю мира, экономику и социологию.

Название: Совершенствование производства колбас (теоретические основы, процессы, оборудование, технология, рецептуры и контроль качества)
Автор: Косой В.Д., Рыжов С.А., Дорохов В.П.
Издательство: М.: ДеЛи плюс
Год: 2018
Формат: pdf
Страниц: 682
Размер: 45 mb
Язык: Русский

Монография представляет собой многолетний труд авторов, направленный на улучшение и стабилизацию качества колбасных изделий. В книге изложены основы инженерной физико-химической механики, в том числе реология в ее практическом использовании в промышленном производстве колбас. Совершенствование и оптимизация процесса производства колбас на базе реологических методов и приборов являются наиболее прогрессивными не только при производстве традиционных изделий, но и при разработке и получении новых видов продуктов.

Название: Thrifty Kitchen: Over 120 Delicious, Money-saving Recipes and Home Hacks
Автор: Jack Monroe
Издательство: Bluebird
Год: 2023
Формат: EPUB
Размер: 64 Мб
Язык: английский / English

Thrifty Kitchen is Jack Monroe’s bumper collection of over 120 brand-new, delicious, low-cost recipes, plus household tricks guaranteed to save you money. Number-one bestselling author and campaigner, Jack is one of the UK’s best-loved experts on budget cooking. Through the gorgeous recipes and straightforward advice in Thrifty Kitchen, she proves that you don’t need to sacrifice flavour or settle for lacklustre meals when you’re spending less. Featuring everything from warming curries and a hearty pie to tasty sauces and indulgent puds, this must-have cookbook shows how easy it can be to turn basic ingredients into nourishing, mouth-watering meals that you and your wallet will love.

Название: Instant Pot Cookbook for Two: Perfectly Portioned Big-Flavor Recipes for Pressure Cookers, Made Easy and Fast
Автор: Olivia Wood
Издательство: Olivia Wood
Год: 2022
Формат: PDF
Страниц: 183
Размер: 90,9 МБ
Язык: Английский

This Instant Pot cookbook is filled with 75+ easy recipes for breakfast, lunch, dinner, sides, and dessert that help take the guesswork out of cooking weekday-friendly meals for two. You should have noticed that cooking has taken a new dimension with the introduction of Instant Pot. By cutting down on time devoted to cuisine without sacrificing the delicious taste of foods in the process, this pressure cooker has allowed people around the world to prepare and enjoy delicious meals without stress.