Название: What’s For Dinner?: 30-minute quick and easy family meals
Автор: Sarah Rossi
Издательство: HarperCollins
Год: 2023
Формат: EPUB
Размер: 116 Мб
Язык: английский / English

The new Sunday Times best-selling food bible for busy families! Juggling daily life and eating well can feel impossible, especially after a busy day – finding time to think about mealtimes can feel like just another chore. But this book will do the hard work for you – and restore peaceful dinner times amid the chaos of family life! With 100 recipes and ten weekly meal plans plus shopping lists for absolutely everything you need, this book will take the pain out of planning and be your solution to those daily dinner dilemmas. So, dig in for delicious dishes such as Halloumi Bean Bake, BLT Pasta, Peanut Pork Noodles, Tortilla Pizzas, Chorizo Risotto, Crispy Pesto Cod, Steak Fajitas, Lentil Linguine, Tikka Naan Burgers, plus weekend breakfasts and sweet treats – all ready in 30 minutes or less!

Название: Discovering Yamaguchi Sake: A Taster’s Guide to Breweries, Culture, and Terrain
Автор: Jim Rion
Издательство: Stone Bridge Press
Год: 2023
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews as well as the people, land, and culture behind them. Brewing in Yamaguchi — in southern Honshu, Japan — reflects the whole history of sake in Japan, from boom to bust to resurgence, and many of its brands, including the fabled Dassai, are now at izakaya and fine restaurants around the world. Expert Jim Rion takes us on a tour of all 23 Yamaguchi breweries to introduce the character of each and its brewmasters’ best picks. Along the way he provides background on such topics as rice farmers, drinkware, brewing methods, and the controversy over sake “terroir” (does it exist?). An added bonus for travelers is a mini sightseeing guide to the region and its many delights. Illustrated with photographs and quick-reference sake labels.

Название: A Generous Meal: Modern Recipes for Dinner
Автор: Christine Flynn
Издательство: Penguin Canada
ISBN: 0735241597
Год: 2023
Формат: EPUB
Страниц: 320
Размер: 138,1 МБ
Язык: Английский

Dinner can be equal parts impressive and simple any day of the week. Sometimes all you need is a little inspiration and a cabbage—and this book! In A Generous Meal, Christine Flynn shows us—contrary to popular belief—that you don’t need a lot of time, money, or know-how to make good food.

Название: Good Food: 101 Christmas Dishes
Автор: Angela Nilsen
Издательство: BBC
Год: 2007
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

The Good Food 101 series has sold a total of 750,000 copies Tie in with seasonal promotions 101 cookery range promotions such as 3 for 2s across all 12 titles Stylish, small format featuring photography from many of the UK's top food photographers Fun recipes that are simple to follow, each with a color photograph of the finished dish Packed with inspirational ideas, impressive menus and fantastic recipes, festive foodies will find everything they need to make Christmas magical every year with Good Food 101 Christmas Dishes. Add sparkle to your party nibbles, rev up the roast, delight your guests with truly decadent desserts. From canapés to Christmas cake the team at BBC Good Food Magazine will take you every step of the way with simple, mouthwatering recipes that won't keep you in the kitchen for days on end.

Название: Сборник веган рецептов для детей и всей семьи
Автор: Аня Колесниченко
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 143
Размер: 68 Mb
Язык: Русский

Независимо от того, придерживаетесь ли вы полностью растительного питания, только начинаете или полностью на традиционном питании, Сборник веган рецептов для детей будет полезен каждому! Ведь известно, что добавление в рацион большого количества растительной пищи полезно при любом типе питания.

Название: Кулинарная брошюра с рецептами
Автор: Наталья Марципан
Издательство: Кухня перемен
Год: 2023
Формат: PDF
Страниц: 86
Размер: 112 Mb
Язык: Русский

Что вас ждет: Супы. Вторые блюда. Десерты, тесто, выпечка. Закуски, овощные блюда, салаты, завтраки.

Название: Современная домашняя кухня за 30 минут
Автор: Александр Одноворченко
Издательство: Интернет-издание
Год: 2022
Формат: PDF/mp4
Страниц: 74
Размер: 1.36 Mb
Язык: Русский

Курс Современная домашняя кухня за 30 минут это: Книга с рецептами для всей семьи.

Название: From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations
Автор: Katrina Meynink
Издательство: Hardie Grant Books
ISBN: 1743798903
Год: 2023
Формат: EPUB
Страниц: 224
Размер: 215,7 МБ
Язык: Английский

Supercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug. Featuring easy and delicious recipes based on bang-for-buck condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease.

Название: Etxebarri
Автор: Juan Pablo Cardenal, Jon Sarabia
Издательство: Grub Street Cookery
ISBN: 1911621211
Год: 2018
Формат: EPUB
Страниц: 256
Размер: 276,3 МБ
Язык: Английский

The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.
Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour’s drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves.

Название: A Guide to Wild Time Cooking
Автор: Multiple Contributors
Издательство: Port McNeill & District Chamber of Commerce
Год: 1960
Формат: PDF
Страниц: 37
Размер: 10,8 МБ
Язык: Английский

Your Chamber of Commerce takes great pleasure in presenting this collection of distinctly local recipes in book form. Our sincere thanks are extended to the Port McNeill Parent-Teachers' Association for the publishing rights to the book, and to Mrs. Gordon Lund for her work in compiling the many recipes received.