Название: The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat
Автор: Allie D'Andrea
Издательство: Harvard Common Press
ISBN: 0760381550
Год: 2023
Формат: EPUB
Страниц: 192
Размер: 12,3 МБ
Язык: Английский

Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts.​ If you’ve been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you’ll find it in The Butcher’s Table.