Vtome.ru - электронная библиотека

  • Добавил: Tetyanka_
  • Дата: 3-03-2023, 00:48
  • Комментариев: 0
Название: Страви народів світу (Книга 1)
Составитель: Здобнов О.
Изд-во: К. : «Вища школа»
Год: 1994
К-во стр.: 311
Формат: pdf
Размер: 106,32 Мб
Язык: українська

Кожна кухня має свої традиційні рецепти з неповторними смаками. У цій книзі надруковані рецепти і технології приготування найпоширеніших страв національних кухонь різних країн світу: англійської, болгарської, єврейської, італійської, китайської, німецької, польської, угорської, чеської та ін. кухонь ряду країн; розглянуто властиві кожній національній кухні поєднання продуктів, методи і способи їх обробки.
  • Добавил: Igor1977
  • Дата: 2-03-2023, 15:00
  • Комментариев: 0

Название: Гид по ферментации. Ферментированные овощи и напитки
Автор: Машкина К.
Издательство: Интернет-издание
Год: 2022
Формат: pdf
Страниц: 101
Размер: 29 mb
Язык: Русский

Рецепты на любой вкус, сезон и настроение!
В ГИДе вы встретите не только рецепт всем полюбившейся маминой капусты, но и перцев, моркови, брокколи, свеклы, редиса, тыквы, цветной капусты, стручковой фасоли, кабачков и даже ревеня. Помимо этого представлены рецепты напитков — чайный гриб, водный кефир, ферментированные чаи.
  • Добавил: harun54
  • Дата: 2-03-2023, 13:13
  • Комментариев: 0
Название: Mother Tongue: Flavours of a Second Generation
Автор: Gurdeep Loyal
Издательство: Fourth Estate
Год: 2023
Формат: EPUB
Размер: 114 Мб
Язык: английский / English

In Mother Tongue he explores his culinary upbringing that combined ‘authentic’ home-cooked Punjabi food, with ‘inauthentic’ curry-house Tikka Masalas, the Western foodie cannon, and a wanderlust for travel in pursuit of flavour. What results is a flavour amplified intercultural cuisine, that is a delicious culinary self-expression of his second-generation experience of the world today. Gurdeep serves up over 100 knock-out recipes, including a mouth-watering Miso-Masala Fried Chicken Sando, Sweet Chilli-Gunpowder Roasted Cauliflower, Desi Kofta Meatballs with Sticky Mango-Lime Tomatoes and Chocolate-Orange Jalebis, all combined with expert know-how on building, blending, and remixing global flavour combinations. Mother Tongue is bursting with vibrantly spiced, colourfully flavour-forward recipes for home-cooks to explore and be inspired by every day.
  • Добавил: Indulis79
  • Дата: 2-03-2023, 12:15
  • Комментариев: 0

Название: The Pressure Cooker Cookbook: Homemade Meals in Minutes
Автор: Tori Ritchie
Издательство: Weldon Owen
Год: 2012
Формат: EPUB
Страниц: 112
Размер: 10,3 МБ
Язык: Английский

This book offers a collection of recipes and techniques for soul-satisfying meals using a stove-top or electric pressure cooker. The recipes all have the rich, layered flavor of slow-cooked meals, but take a fraction of the time to prepare. The book begins with a primer on the types of pressure cookers available today and how to use them to achieve the best results. Next are four recipe chapters: Soups & Stews, Beans & Grains, Meats & Poultry, and Vegetables.
  • Добавил: Indulis79
  • Дата: 2-03-2023, 10:23
  • Комментариев: 0

Название: The College Cookbook: 100+ Fast, Fresh, Easy & Cheap Recipes
Автор: Weldon Owen
Издательство: Weldon Owen
ISBN: 1681884364
Год: 2021
Формат: PDF
Страниц: 129
Размер: 19,5 МБ
Язык: Английский

Over one-hundred easy yet amazing time- and cost-efficient recipes for chefs who don't have access to much of a kitchen—or know their way around one. Think outside of the (mac & cheese) box! Eating on a budget and with no time to cook doesn't mean one can't eat well.
  • Добавил: Indulis79
  • Дата: 1-03-2023, 22:59
  • Комментариев: 0

Название: Star-Spangled Eats: Traditional Signature Dishes from 50 US States
Автор: Charlotte Long
Издательство: Charlotte Long
Год: 2022
Формат: AZW3, EPUB
Страниц: 132
Размер: 12,1 МБ
Язык: Английский

Wherever you go in the United States of America, there is an iconic food that you must try. American citizens love the good stuff, and unlike the common impression, their food goes beyond junk food. Yes, much of it could be associated with comfort food that is often greasy, fatty and sweet. But American cuisine really is so much more.
  • Добавил: harun54
  • Дата: 1-03-2023, 12:40
  • Комментариев: 0
Название: Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar
Автор: Cara Devine
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 64 Мб
Язык: английский / English

Strong, Sweet and Bitter is the debut cocktail recipe book from Cara Devine, hostess of the popular YouTube series Behind the Bar. Diving into the fundamental ‘Flavour Triangle’ of drink mixing, Strong, Sweet and Bitter reveals how flavour can help you craft a drink from just about anything on hand, from classic cocktails to their lesser-known but equally delicious counterparts. It's never too late to learn the basics of cocktail-making, and this guide will help even the most experienced bartenders learn how to make a base from scratch. Cara also includes loads of helpful insights, from the science of ingredients and equipment to fun facts and the history of each drink – because who doesn’t love a good story to go along with your cocktail? Sectioned by cocktail-type, this book has a drink to match all moods and tastes.
  • Добавил: harun54
  • Дата: 1-03-2023, 12:33
  • Комментариев: 0
Название: A Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else In Between
Автор: Skye McAlpine
Издательство: Bloomsbury
Год: 2023
Формат: EPUB
Размер: 118 Мб
Язык: английский / English

From the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together-and a culinary love letter to cooking and eating with heart. For Skye McAlpine, there's no better way to say “I love you” than with food. With recipes collected over a lifetime of meals prepared and shared, and with sections like Comfort, Seduce, Spoil, Nourish, and Cocoon, A Table Full of Love teaches you the culinary love language to say it, too. Whether mending a friend's heartbreak with baked fennel and burrata gratin, seducing someone new with roast duck legs and winter citrus, nourishing family with the perfect eggs on toast, or gathering all of them together around a lit birthday cake, Skye McAlpine knows the flavor of any dish is more than its ingredients. Rather, it's the emotions and memories we collect over a lifetime of cooking and being cooked for. In A Table Full of Love, these feelings are cherished and created anew through recipes for every meal that celebrate the most invaluable reason to cook: to fill a table with love.
  • Добавил: harun54
  • Дата: 1-03-2023, 12:28
  • Комментариев: 0
Название: Anyone Can Cake: Your Complete Guide to Making & Decorating Perfect Layer Cakes
Автор: Whitney DePaoli
Издательство: Page Street Publishing
Год: 2023
Формат: EPUB
Размер: 128 Мб
Язык: английский / English

Anyone Can Cake brings beautiful, artisan cakes within reach of every home baker. Many professional cake artists appear to have a magical touch where every cake they make looks equally perfect and effortless, so it can be intimidating to home bakers. Whitney DePaoli is here to help. As a self-taught cake artist who has been baking cakes from her home kitchen for over a decade, Whitney shares her best tips and hard-won knowledge to answer all of your cake baking questions, help you avoid common mistakes and master the building blocks that make a great cake.
  • Добавил: Indulis79
  • Дата: 1-03-2023, 12:28
  • Комментариев: 0

Название: Hudson Valley Chef's Table: Extraordinary Recipes From Westchester to Columbia County
Автор: Julia Sexton
Издательство: Lyons Press
Год: 2014
Формат: EPUB
Страниц: 256
Размер: 34,8 МБ
Язык: Английский

Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images taken today, the trench of its path still shows up as a jet black streak. Lured by this soil’s fertility came the family farmers of the Hudson Valley, who, over time, learned to glean the finest products that the land could provide.