Название: Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan
Автор: Ruth Allman
Издательство: Alaska Northwest Books
ISBN: 1513262823
Год: 2021
Формат: EPUB
Страниц: 178
Размер: 40,3 МБ
Язык: Английский

A perennial best seller that's been in print for over 50 years, Alaska Sourdough" part valuable historical reference and part kitschy souvenir"•now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans.

Название: Eat to Win: Nutrition for Peak Performance in Female Team Sport Athletes
Автор: Laura Kealy
Издательство: Meyer & Meyer Sport
ISBN: ‎1782552510
Год: 2023
Формат: PDF
Страниц: 199
Размер: 11,0 МБ
Язык: Английский

By combining evidence-based recommendations with practical, simple guidance, registered health and performance nutritionist, Laura Kealy, helps female team sport athletes improve their athletic performance and overall health. Games and matches demand players be fit and strong.

Название: The New Sonoma Cookbook: Simple Recipes for a Healthy, More Delicious Way to Live
Автор: Connie Guttersen
Издательство: Sterling
ISBN: 1402781199
Год: 2011
Формат: EPUB
Страниц: 416
Размер: 8,0 МБ
Язык: Английский

Delicious, satisfying, and wholesome food that evokes the sundrenched flavors of California: that's why The Sonoma Diet is so popular. The New Sonoma Cookbook has always celebrated California's seasonal cuisine-and this updated edition is better than ever!

Название: Afternoon Tea Is the New Happy Hour: More than 75 Recipes for Tea, Small Plates, Sweets and More
Автор: Gail Greco
Издательство: Thomas Nelson
ISBN: 1400334322
Год: 2023
Формат: EPUB
Страниц: 208
Размер: 114,2 МБ
Язык: Английский

Afternoon tea is more than a meal—it's a moment, an aesthetic, a pose. Afternoon Tea Is the New Happy Hour features more than 75 recipes to make your tea time memorable. Inside you'll find easy-to-follow recipes to create tea sandwiches, scones, breads, cakes, dips, and, of course—tea. Whether you're throwing a vintage tea party or looking for high tea food ideas, there's something for everyone.

Название: Salt of the Earth: Secrets and Stories From a Greek Kitchen
Автор: Carolina Doriti
Издательство: Quadrille Publishing
ISBN: 1787138542
Год: 2023
Формат: EPUB
Страниц: 256
Размер: 63,5 МБ
Язык: Английский

A beautiful, enticing cookbook rooted in tradition and love for the land, its history and ingredients. Evoking a strong sense of place, this vibrant book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands.

Название: In Minutes: Simple and delicious recipes to make in 10, 20 or 30 minutes
Автор: Clodagh McKenna
Издательство: Kyle Books
Год: 2021
Формат: PDF (conv)
Страниц: 176
Размер: 12,8 МБ
Язык: Английский

How much time do you have to cook dinner tonight? Clodagh McKenna's brand-new title is inspired by how much time you have in your busy life and is packed with flavourful, speedy recipes that you can cook from start to finish in 10, 20 or 30 minutes. Destined to become the most useful book in your kitchen, In Minutes is filled with 80 recipes that will soon be weekly staples, from Warm Lentil Salad with Goat's Cheese to Spring Garden Gnocchi and Chicken Katsu Ramen.

Название: I'll Bring the Cake: Recipes for Every Season and Every Occasion
Автор: Mandy Merriman
Издательство: Harvest
ISBN: 0358697247
Год: 2023
Формат: EPUB
Страниц: 352
Размер: 126,6 МБ
Язык: Английский

Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes—starting with boxed mixes and then adding flavorful ingredients and creative decorations—for occasion-worthy cakes any baker can make.

Название: Вафли
Автор: Дагган Т.
Издательство: М.: Арт-Родник
Год: 2012
Cтраниц: 73, цвет.ил.
Формат: pdf
Размер: 12 мб

Вафли — просто и вкусно! Сладкие и соленые, бисквитные, бельгийские, из различных видов муки, дрожжевые и б/дрожжевые, — подробно даны рецептура и особенности приготовления. В основе блюд, рецепты которых вы найдете в этой книге, лежат вафли. В отличие от приготовления сложных начинок и соусов, замесить тесто для вафель очень просто - здесь предлагается несколько самых универсальных способов.

Название: Cooking in the Moment: A Year of Seasonal Recipes
Автор: Andrea Reusing
Издательство: Clarkson Potter
Год: 2011
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby.

Название: Donatella Cooks: Simple Food Made Glamorous
Автор: Donatella Arpaia, Kathleen Hackett
Издательство: Rodale Books
Год: 2010
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Dubbed "the hostess with the mostest" by Zagat, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks-sophisticated, confident, successful women with discriminating palates-whose confidence evaporates at the kitchen door. For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and decor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it's a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.