Название: Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun
Автор: Frances Mayes, Susan Wyler
Издательство: Abrams
ISBN: 1419763148
Год: 2023
Формат: EPUB
Страниц: 224
Размер: 26,6 МБ
Язык: Английский

From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil water and for the pasta to cook. Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes.

Название: Meals She Eats: Empowering Advice, Relatable Stories, and Over 25 Recipes to Take Control of Your PCOS
Автор: Tom Sullivan, Rachael Sullivan
Издательство: Alpha
ISBN: 0744064937
Год: 2023
Формат: EPUB
Страниц: 192
Размер: 46,9 МБ
Язык: Английский

A first of its kind, functional lifestyle guide for PCOS, complete with personal stories and nourishing recipes. You've been diagnosed with or suspect polycystic ovary syndrome (PCOS). You've done some research, and you want to start the journey of regulating your cycle and managing your symptoms naturally.

Название: Mostly Veggies: Easy Make-Ahead Meals for Healthy Living
Автор: Brittany Mullins
Издательство: Voracious
ISBN: 0316427926
Год: 2023
Формат: EPUB
Страниц: 272
Размер: 32,4 МБ
Язык: Английский

Healthy doesn't have to be hard! Unlock the simplicity of veggie-forward cooking with bonus tips for planning and prepping your way to healthy, delicious eats for every meal.

Название: Энциклопедия мяса, птицы, рыбы и морепродуктов
Автор: Иванова О.
Издательство: Рипол классик
Год: 2004
Формат: pdf
ISBN: 5-7905-2991-7
Размер: 19,31 мб
Качество: хорошее
Язык: русский

В книге собраны советы по приготовлению мяса, птицы, рыбы и морепродуктов. А также полезные советы по выбору и подготовке этих продуктов для дальнейшего приготовления.

Название: Rachael's Good Eats : Easy, Laid-Back, Nutrient-Rich Recipes
Автор: Rachael DeVaux
Издательство: St. Martin's Griffin
Год: 2023
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

From an Instagram health, fitness, and food influencer with over half a million followers, Rachael's Good Eats is a beautiful, accessible four-color cookbook with over 100 recipes in every category from breakfasts, soups and hearty salads, to cozy comfort mains and all kinds of desserts! Rachael DeVaux’s Good Eats makes cooking meals and daily treats enjoyable–and keeps the prep and kitchen clean-up easy as can be. Many dishes are one-pan, and almost all are expandable from “serves you and your roommate” to a crowd. Most of Rachael’s recipes are vegetable-forward and emphasize food as fuel, but you’ll find that most are paleo-style and use an array of wholesome ingredients for flavor and to promote satiety. They are gluten-free, dairy-free (for the most part) and refined sugar-free.

Название: The Dinner Party Project: A No-Stress Guide to Food with Friends
Автор: Natasha Feldman
Издательство: Harvest
Год: 2023
Формат: EPUB
Размер: 232 Мб
Язык: английский / English

The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun and delicious no-stress gatherings. This modern manual offers 80+ recipes as well as menu ideas, sketches (like a flow chart for what to cook when you're lazy), and practical tips to ensure that everyone enjoys the party—especially the host! Making and eating dinner with your friends should be a blast—nothing tops getting people together, sharing good food, and laughing until you cry. The Dinner Party Project is hereto revive and democratize the dinner party, to make it a fun, communal practice rather than a stressful solo performance by the host.

Название: Vegetable Revelations: Inspiration for Produce-Forward Cooking
Автор: Steven Satterfield
Издательство: Harper
Год: 2023
Формат: EPUB
Размер: 227 Мб
Язык: английский / English

Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf. In the last decade, vegetables have taken a prominent place on the plate. At his hugely successful Atlanta restaurant, Miller Union, Steven Satterfield is constantly searching for new ways to serve the vast variety offered each season. When it comes to cooking meats and seafood, there are specific guidelines for texture and doneness. But each vegetable has inherent properties that can be enhanced or manipulated in infinite ways, offering numerous opportunities to innovate.

Название: Your Super Life: 100+ Delicious, Plant-Based Recipes Made with Nature's Most Powerful Superfoods
Автор: Michael Kuech, Kristel de Groot
Издательство: Harvest
Год: 2023
Формат: EPUB
Размер: 208 Мб
Язык: английский / English

From the founders of the popular superfood brand, Your Super, comes a beautiful cookbook designed to supercharge health and healing with a customizable plant-based diet and 100+ delicious recipes. After his surprise cancer diagnosis at twenty-four, Michael Kuech radically shifted his diet. Realizing the powerful connection between food and wellness, Michael, together with his college sweetheart and now wife, Kristel de Groot, adopted a plant-based diet infused with natural, rejuvenating superfoods. The experience was life changing. Michael quickly regained his health and rebuilt his immune system. They were both sleeping better, feeling stronger, and had more energy. Inspired by this powerful personal experience, Michael and Kristel have built a thriving business sharing their lifestyle and superfoods with the world. Nine years and 2 million customers later, Your Super sells superfood mixes, immune boosters, and meal plans, harnessing the power of plants to supercharge health and healing.

Название: Tasting History: Explore the Past through 4,000 Years of Recipes
Автор: Max Miller and Ann Volkwein
Издательство: S&S
Год: 2023
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes.

Название: Trejo's Cantina: Cocktails, Snacks & Amazing Non-Alcoholic Drinks from the Heart of Hollywood
Автор: Danny Trejo, Hugh Garvey
Издательство:
Год: 2023
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo’s Tacos. The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo’s Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Along with mouthwatering recipes that make all people feel welcome, from plant-based (Vegan Tamales) and vegetarian (Fight Night Nachos; Mexican Grilled Caesar) to meaty faves (Chorizo Smash Burgers; Tijuana-Style Birria), there are also dozens of inventive takes on classic cocktails including spicy Margaritas and Oaxacan “Moscow” Mules as well as dozens of thirst-quenching non-alcoholic drinks such as Agua Frescas (Pineapple, Guava Lime, Mango), a Tamarind Fizz, and a Cacao Chile Smoothie.