Название: Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
Автор: Erika Council
Издательство: Page Street Publishing
Год: 2023
Формат: EPUB
Размер: 80 Мб
Язык: английский / English

A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit. Here, Erika has perfected traditional biscuit types alongside inventive new creations. Her recipes connect readers to stories of the family, friends, and Southern culinary icons who instilled in her a love of baking.

Название: Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
Автор: Lyana Blount
Издательство: Page Street Publishing
Год: 2023
Формат: EPUB
Размер: 209 Мб
Язык: английский / English

The Best Latin & Soul Food Made Entirely Vegan. Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavor, vibrancy and love in her family's recipes with lighter plant-based ingredients. And with that, her NYC pop-up Black Rican Vegan was born! In this personal collection of recipes, Lyana shares the secrets behind the vegan, Latin soul food she's famous for, so you can make her incredible meals right in your own kitchen and enjoy healthier versions of beloved classics.

Название: Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Автор: B. Dylan Hollis
Издательство: Alpha
Год: 2023
Формат: EPUB
Размер: 104 Мб
Язык: английский / English

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century. Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.

Название: Eat More Greens: Eat More Plants with Over 65 Quick and Easy Recipes
Автор: Fern Green
Издательство: Hardie Grant
ISBN: 1784886394
Год: 2023
Формат: EPUB
Страниц: 160
Размер: 92,3 МБ
Язык: Английский

Introduce more plants into every meal with over 65 quick, easy and exciting recipes. We all know that we need to eat more fruit and veg as part of a varied diet, but how many of us get stuck in a rut steaming broccoli or frying up some peppers for the same, old, boring meals? With Eat More Greens, learn how to incorporate fruit and vegetables into breakfast, lunch and dinner in new and exciting ways.

Название: Sweet Salone: Recipes from the Heart of Sierra Leone
Автор: Maria Bradford
Издательство: Quadrille
Год: 2023
Формат: EPUB
Размер: 128 Мб
Язык: английский / English

As a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity – and this willingness to discover and grow has shaped Sierra Leone's rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's childhood, introducing delicious Afro-fusion dishes and flavors. Characterized by key ingredients including tamarind, beans, sesame seeds, mango, chili and pineapple, in Maria's hands these ingredients become something truly special. Moreover, she tells the story of the cuisine and the people, shedding light on everyday life through exclusive location photography. Through her evocative writing and innovative dishes that draw on tradition while melding contemporary influences, Maria's Sweet Salone is a stunning culinary dive into recipes and a culture unmatched anywhere in the world.

Название: The Seriously Good Student Cookbook: 80 Easy Recipes to Make Sure You Don't Go Hungry
Автор: Quadrille
Издательство: Quadrille
Год: 2023
Формат: EPUB
Размер: 75 Мб
Язык: английский / English

The Seriously Good Student Cookbook covers every recipe you'll ever need when jumping into student life. 80 simple but delicious recipes are broken down into chapters covering toast, eggs, sandwiches, pancakes, pasta, potatoes, rice and kebabs. With a photo for every recipe and clear instructions, you'll be able to create food that you actually want to eat. Fancy a full English on toast or breakfast-stuffed croissants after a heavy night? Need something comforting for dinner like the ultimate carbonara or a colcannon-topped baked potato? Perhaps you want something easy but filling to see you through all those hours at the library, like a best-ever turkey club sandwich or a Mexican black rice bowl. Or maybe you have friends coming over and want to show off your cooking skills with spicy salami pizza sliders or pepper and chorizo skewers. Whenever you need something SERIOUSLY GOOD to eat, this book will make sure you never go hungry. From fresher's week to graduation, this is the only cookbook you'll ever need.

Название: Lectin Free Cookbook: the Best Lectin Free Electric Pressure Cooker Recipes
Автор: Virginia Campbell
Издательство: Stonesong Digital
ISBN: 883135180X
Год: 2018
Формат: EPUB, PDF
Страниц: 138
Размер: 14,7 МБ
Язык: Английский

Have you been feeling strange pains lately and cannot pinpoint the source? That’s right! Many persons spend their energy, time and hard-earned money into supplements, specialty products and shakes. When they do so, they think their time and money are both well spent because they have gone the “healthy” way.

Название: Современные веганские десерты
Автор: Полина Логинова
Издательство: Beautiful food
Год: 2021
Формат: PDF
Страниц: 231
Размер: 11 Mb
Язык: Русский

Первая профессиональная книга по этой теме на русском. Тема веганских и пп десертов сейчас востребована среди покупателей. А вот литературы по ней практически нет, кроме чего-то непонятного от доморощенных блогеров. Эта книга как раз та база знаний и рабочих рецептов(а их аж 75), которая может закрыть пробел профессиональной информации по этой теме.

Название: Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Автор: JJ Johnson, Alexander Smalls
Издательство: Flatiron Books
Год: 2018
Формат: EPUB
Размер: 176 Мб
Язык: английский / English

In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance.

Название: Детское питание по ГОСТу
Автор: Аникеева Т.
Издательство: М: АСТ, Миллион меню
Год: 2016
Формат: pdf
Страниц: 200
Размер: 84 mb
Язык: Русский

Когда "деревья были большими", а мы - маленькими детьми, не было чипсов, хот-догов, колы и прочих вредных для здоровья блюд и напитков. Питание детей было не таким уж разнообразным, как сегодня, но гастритом, ожирением, сахарным диабетом и аллергиями дети болели редко. Именно в СССР было впервые подобрано наилучшее для детского рациона соотношение белков, жиров и углеводов и определена суточная потребность в питательных веществах детей разных возрастов.