Название: The Very Hungry Coeliac: Your favourite foods made gluten-free
Автор: Melanie Persson
Издательство: Affirm Press
Год: 2022
Формат: EPUB
Размер: 96 Мб
Язык: английский / English

Coeliac disease or a gluten intolerance used to mean that favourite foods like delicate pastries, springy noodles and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first coeliac contestant on MasterChef Australia, is bringing them back. Mel was diagnosed with coeliac disease in her early twenties, and as she began to explore the world of gluten-free cooking, she found that most recipes focused on health and restrictions rather than flavour and texture. She was devastated to think that the foods she had grown up with from Japan and Italy might now be out of reach. As a passionate cook, Mel was determined not to miss out, so she got to experimenting. She spent years in her kitchen perfecting gluten-free versions of the dishes she craved - from fresh pasta to decadent pastries, and udon noodles to baklava. In her debut cookbook, Mel shares 75 of her most superb gluten-free recipes for food that is rich, tasty and made to share - and indistinguishable from the gluten-based versions.

Название: Baking Imperfect: Crush, Whip and Spread It Like Nobody's Watching
Автор: Lottie Bedlow
Издательство: Thunder Bay Press
Год: 2022
Формат: PDF
Размер: 33 Мб
Язык: английский / English

The world of baking can appear daunting, but with Baking Imperfect, you’ll learn to get through the trials with joy and a newfound sense of determination when things go wrong or get messy (and they will!). Author and chef Lottie Bedlow—a fan favorite on the television show The Great British Bake Off—will guide you through dozens of tasty recipes with her trademark wit and easygoing nature, helping bakers of all abilities feel confident and comfortable in the kitchen. From easy cookies and puddings to more elaborate cakes and pastries, each recipe in this book will score points where it matters the most—on the taste buds.

Название: Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks
Автор: Mary Ann Esposito
Издательство: St. Martin's Press
ISBN: 0312571216
Год: 2011
Формат: EPUB
Страниц: 464
Размер: 19,9 МБ
Язык: Английский

A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America. On Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes.

Название: James Martin's Spanish Adventure: 80 Fantastic Recipes From Around Spain
Автор: James Martin
Издательство: Quadrille Publishing
Год: 2023
Формат: EPUB
Размер: 77 Мб
Язык: английский / English

James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture. James travels across the breadth of Spain, from Extramadura to San Sebastian, via the Balearics, discovering the country's diverse regions through food. James Martin's Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook. From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain's top-quality produce and showcases the best recipes from the series, along with exclusive photography from behind the scenes on James's culinary adventure.

Название: Let's Eat: Recipes for Kids Who Cook
Автор: DL Acken, Aurelia Louvet
Издательство: TouchWood Editions
Год: 2023
Формат: EPUB
Размер: 51 Мб
Язык: английский / English

A colourful, comprehensive cookbook that teaches kids (ages 9+) and beginner chefs to cook, and arms them with accessible yet impressive recipes they can make with little-to-no parental supervision. If the young gourmands on MasterChef Junior are anything to go by, lots of kids are eager to get into the kitchen. So why wait until they're off at college facing the (gross) communal microwave in their residence lounge? Seasoned cookbook author Danielle Acken, food stylist Aurelia Louvet, and their six proteges (age 7 to 17) are here to help. Let's Eat brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to suit a range of tastes. The book opens with a chapter of recipes to build basic techniques—making eggs, rice, pasta, salad dressing, mashed potatoes, bread, and roast chicken (what? Yes, really)—that will set kids up for culinary success, before branching into breakfasts, fresh snacks and sides, hot main courses, and desserts.

Название: Sweet Greek: Authentic Recipes for Every Occasion
Автор: Kathy Tsaples
Издательство: TouchWood Editions
Год: 2023
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

A collection of 90+ traditional Greek recipes that will help you master classic favourites like spanakopita and baclava, and add dozens of new treats to your repertoire. Kathy Tsaples’s parents arrived in Australia as part of the early-1950s wave of immigrants from Greece and their household in Melbourne became a regular gathering place for the Greek families in their neighbourhood, nourished by Kathy’s mother’s cooking. Fast forward a few decades and following a battle with cancer that caused her to re-evaluate her life’s purpose, Kathy began to focus on the Hellenic cuisine handed down to her. She opened a shop and soon began collecting her family’s recipes into a book to share with home cooks. Organized around feasts from the Greek Orthodox calendar as well as national holidays, the book also has a chapter dedicated to winter meals and another all about sweets. With 90+ wholesome, highly flavourful recipes adapted for the North American kitchen, accompanied by rustic photography and family ephemera, Sweet Greek will help you master familiar Greek favourites like moussaka, tzatziki, spanakopita, dolmades, and baclava, and add dozens of new treats to your repertoire.

Название: Лучшие рецепты китайской кухни
Автор: Ченг Ксяан (сост.)
Издательство: Донецк: БАО
Год: 2001
Формат: pdf
Страниц: 192
Размер: 48 mb
Язык: Русский

Многовековое развитие китайской кухни привело к созданию оригинальных блюд, лучшие из которых представлены в этой книге. Традиционные и экзотические закуски, блюда из риса, рыбы, морепродуктов, мяса, супы, мучные изделия и десерты украсят и обогатят вашу кулинарную коллекцию.

Название: But First, Coffee: A Guide to Brewing from the Kitchen to the Bar
Автор: Jordan Michelman, Zachary Carlsen
Издательство: Union Square & Co.
ISBN: 1454947691
Год: 2023
Формат: EPUB
Страниц: 192
Размер: 24,7 МБ
Язык: Английский

Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap. This entertaining and informative coffee book from the cofounders of Sprudge, the world's most popular coffee website, shows readers the many ways they can enjoy coffee at home, from detailed instructions on countertop brewing methods like Chemex, AeroPress, and French press to recipes that use coffee as an ingredient in cocktails, milkshakes, floats, and even a spice rub.

Название: Vegan Recipes from France
Автор: Kristina Arnold
Издательство: Grub Street Cookery
ISBN: 1911667092
Год: 2023
Формат: EPUB
Страниц: 176
Размер: 66,7 МБ
Язык: Английский

French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients.

Название: Fish и не только. Кулинарное путешествие по морям и океанам без виз
Автор(ы): Малева Е.
Издательство: Эксмо
Год: 2021
Страниц: 147
Формат: PDF
Размер: 13 Мб
Язык: русский

Автор книги "Fish и не только" фуд-блогер и рыбоголик Елизавета Малева утверждает, что родилась уже с рыбкой в обнимку, и поэтому ее миссия - приучить людей к этому полезнейшему продукту.
Елизавета охотно делится рецептами блюд из обычных видов рыбы, которые доступны в любом магазине. Но сами блюда при этом трудно назвать тривиальными: биточки из кильки, кальмары на гриле с голландским соусом, караси с битыми огурцами, палтус с пармезаном, закарпатская уха, английский рыбный пирог - и это еще далеко не все.