Название: Вина домашние натуральные. Сборник рецептов
Автор: Шестов П.В.
Издательство: Столица
Год: 1991
Формат: djvu, rtf
Страниц: 61
Размер: 10,2 Мб
Язык: русский

В данной брошюре обобщен опыт садоводов-любителей и дачников по изготовлению домашних натуральных вин из имеющегося на их участке сырья (плодов, ягод и нескольких сортов винограда). В статье кратко описана методика, приведены рецепты и рекомендации. В заключение приведено несколько рецептов приготовления домашних алкогольных напитков с использованием плодов и ягод.

Название: Избранные работы по виноделию
Автор: Герасимов М.А.
Издательство: Пищевая промышленность
Год: 1955
Формат: djvu
Страниц: 380
Размер: 12,2 Мб
Язык: русский

Книга посвящена искусству виноделия: применение сернистой кислоты во время виноделия и брожения, описаны опыты в Крыму, работы в Магараче, изучается влияние солнечного света на вино и виноматериалы, очистка и улучшение вин холодом, термическая обработка крепленых вин, классификация вин, условия созревания вина, приготовление крепких десертных и сладких десертных вин.

Название: Бисквитные рулеты
Автор: Елена Крохмаль
Издательство: Интернет-издание
Год: 2023
Формат: PDF
Страниц: 59
Размер: 40 Mb
Язык: Русский

Овладейте всеми техниками приготовления самых вкусных рулетов с вкуснейшими нежными начинками.

Название: A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)
Автор: Kevin Pang, Jeffrey Pang, America's Test Kitchen
Издательство: America's Test Kitchen
ISBN: 1954210477
Год: 2023
Формат: EPUB
Страниц: 384
Размер: 278,9 МБ
Язык: Английский

James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook.

Название: Pasta Cookbook Homemade: Pasta Recipes
Автор: Jay Rock
Издательство: Jay Rock
ISBN: 8223732884
Год: 2023
Формат: EPUB
Страниц: 494
Размер: 23,5 МБ
Язык: Английский

Homemade recipes for the whole family , impress family and friends with homemade pasta!

Название: Craving Vegan: 101 Recipes to Satisfy Your Appetite the Plant-Based Way
Автор: Sam Turnbull
Издательство: Appetite by Random House
ISBN: 0525610871
Год: 2023
Формат: EPUB
Страниц: 280
Размер: 101,2 МБ
Язык: Английский

Bestselling author Sam Turnbull is back with her next cookbook filled with incredible vegan eats that will satisfy all your cravings! A late-night snack, a comforting weekend brunch, or a quick hit of something sweet—Craving Vegan has something to satisfy every craving you might have.

Название: Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park
Автор: Andrew Rea
Издательство: S&S
Год: 2023
Формат: EPUB
Размер: 81 Мб
Язык: английский / English

Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino.

Название: My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora
Автор: Yewande Komolafe
Издательство: Ten Speed Press
Год: 2023
Формат: EPUB
Размер: 121 Мб
Язык: английский / English

An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine—its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries.

Название: Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes
Автор: Claudia Regalado
Издательство: DK
Год: 2023
Формат: EPUB
Размер: 101 Мб
Язык: английский / English

Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia). Family favorites, new classics, delectable desserts, and so much more from Claudia's kitchen are present in the pages of this book. Whether you're looking to prepare the perfect tortillas from scratch, serve a delicious queso dip appetizer, or assemble everyone's favorite tacos, Claudia is here to help! With her authentic Mexican ingredients and expertise, Claudia will have you feeling like a Mexican cuisine expert in no time! Drinks, breads, soups, salsas, appetizers, dinners, and desserts-all are here! Also featured in this book are Claudia's kitchen essentials, including detailed breakdowns of equipment, ingredients, and techniques recommended for any Mexican kitchen. Cooking con Claudia will make you feel like you're right at home in Claudia's kitchen and at her family table.

Название: Make It Japanese: Simple Recipes for Everyone
Автор: Rie McClenny, Sanaë Lemoine
Издательство: Clarkson Potter
Год: 2023
Формат: EPUB
Размер: 127 Мб
Язык: английский / English

Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality. Make It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.