Название: Кулинарный практикум: учебно-методическое пособие
Автор: Файзрахманова А.Л.
Издательство: КФУ
Год: 2012
Формат: rtf, fb2
Размер: 11,88 мб
Качество: хорошее
Язык: русский

Данное учебно-методическое пособие позволяет расширить знания по технологии приготовления пищи. В пособие включены лабораторный практикум и методика его проведения, комплекс технологических задач, алгоритм и методика их решения, сборник рецептур и глоссарий терминов.

Автор: Коллектив
Язык: Русский
Издательство: ТЕКО
Жанр: Кулинарная литература
Год: 2006
Для сайта: vtome.ru
Формат: pdf
Кол-во страниц: 132
Размер: 10 mb

Не зря в прошлые времена в учреждениях общепита каждый четверг был днем рыбным. И хотя рыба в отличие от мяса никогда не считалась «энергетической» едой по причине невысокой калорийности, ее основная ценность — в легкоусвояемом белке. В рыбе есть все незаменимые аминокислоты. 200 г продукта в день — и вы получаете суточную норму.

Название: Готовим дома. Часть 1-4
Автор: Наталья Антипьева
Издательство: Издательские решения
Год: 2018-2019
Страниц: 100, ил.
Язык: Русский
Формат: rtf, pdf
Размер: 26,3 Mb

Я предлагаю вам готовить из натуральных продуктов. Это предполагает, что на страницах моих книг вы не встретите рецептов из крабовых палочек, сосисок, маргарина и тому подобного «зелья». Единственное нарушение этого правила – иногда в салатах я использую промышленный майонез, но при этом беру марки хороших производителей, отвечающих за качество своей продукции.

Название: Super Food Family Classics
Автор: Jamie Oliver
Издательство: HarperCollins Publishers
Год: 2016
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Jamie's Super Food Family Classics continues with the popular philosophy behind Jamie's Everyday Super Food, bringing exciting healthy eating to the heart of the home. Freshen up your family favourites and expand your recipe repertoire with new nutritious, tasty meals—make your weekly menu something to shout about.

Название: What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2016
Формат: PDF
Размер: 101 Мб
Язык: английский / English

After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking. Have you ever wished that your kitchen came with instructions? Let the experts at America's most trusted test kitchen show you the ropes in this new illustrated compendium of techniques, tips, tricks, recipes, and reviews for the home cook. This is a handbook for everyone, beginner to expert, that is not only useful but also entertaining, thought-provoking, and utterly unique.

Название: Indian Made Easy
Автор: Amandip Uppal
Издательство: Murdoch Books
Год: 2016
Формат: EPUB
Размер: 79 Мб
Язык: английский / English

Whilst Indian food is an incredibly popular cuisine, cooking it on a day-to-day basis can take time and lots of preparation which can be problematic for the busy home cook. In this timely and unique book, Amandip Uppal strips back the process of cooking Indian food to pave the way for a new, casual approach to cooking with both well-known and lesser-known Indian spices and ingredients that fit easily into day-to-day life. Blending traditional and contemporary Indian cuisine, Amandip's recipes breathe a new lease of life into well-known dishes whilst holding true to tradition.

Название: Primal Cravings: Your favorite foods made Paleo
Автор: Brandon and Megan Keatley
Издательство: Primal Nutrition
Год: 2013
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

A well seasoned steak, eggs, dark chocolate, and apples can really hit the spot. But sometimes, we could really go for Chili Pie, Benedict Deviled Eggs, Thin Mint Cookies, and Apple Pie. Even the most disciplined and willful among us can become bored and wayward on a routine of bland, repetitive meals. Humans naturally crave delicious food, interesting cuisine and variety.

Название: Eat Grub: The Ultimate Insect Cookbook
Автор: Shami Radia, Neil Whippey
Издательство: Frances Lincoln
Год: 2016
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be. The media is now talking about the ethics, the eco benefits and the economic sense behind incorporating entomophagy into our lives.

Название: Pure Charcuterie: The Craft and Poetry of Curing Meats at Home
Автор: Meredith Leigh
Издательство: New Society Publishers
Год: 2017
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Cured meat products arose from the need for preservation in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home. Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food.

Название: Yogurt Culture
Автор: Cheryl Sternman Rule
Издательство: Houghton Mifflin Harcourt
Год: 2015
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence.