Название: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Автор: The Culinary Institute of America (CIA) and Peter P. Greweling
Издательство: Wiley
Год: 2012
Формат: PDF
Размер: 22 Мб
Язык: английский / English

Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques. Professionals and home enthusiasts will find formulas and variations for gorgeous and delectable confections including dairy-based centers, crystalline and non-crystalline sugar confectionery, jellies, nut centers, and aerated confections.

Название: Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Автор: Jereme Zimmerman
Издательство: Chelsea Green Publishing
Год: 2015
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations?no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead?arguably the world’s oldest fermented alcoholic beverage?can be not only uncomplicated but fun.

Название: Необычные блюда к пиву
Автор: Амара Кей
Издательство: SelfPub
Год: 2019
Страниц: 23, цв. ил.
Язык: Русский
Формат: rtf, pdf
Размер: 10,7 Mb

Используйте съедобные цветки в своих знахарских и кулинарных рецептах! Состав цветов дачных растений, их листьев и клубней корневищ необычайно богат и разнообразен. Эти лекарственные цветки буквально лежат у ваших ног и совершенно не используются. Да, именно лекарственные, потому что имеют наибогатейший состав из полезных питательных веществ для организма.

Название: Bourke Street Bakery: Cakes and Biscuits
Автор: Paul Allam and David McGuinness
Издательство: Murdoch Books
Год: 2009
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

The popular Sydney Bakery shares the secrets of its delicious cakes and biscuits. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart.

Название: Sandwiches Without Bread: 100 Low-Carb, Gluten-Free Options!
Автор: Daria Polukarova
Издательство: Skyhorse Publishing
Год: 2018
Формат: EPUB
Размер: 100 Мб
Язык: английский / English

Let these enticing photos and simple instructions persuade you to better your daily eating habits. Healthy, filling, and delicious, they are budget-friendly and adjustable to any diet. Whether you follow a Paleo, non-gluten, low-carbohydrate, or just an all-around healthy lifestyle, Sandwiches Without Bread is for you. Featuring one hundred creative recipes along with mouthwatering photographs, this book will appeal to both your appetite and your waistline. Instead of bread, sandwiches can be made as lettuce wraps, between scooped cucumber, apple slices, grilled eggplant or pineapple, and dozens of other substitutes?the options are endless.

Название: Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea
Автор: John Gregory-Smith
Издательство: Kyle Books
Год: 2015
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring recipes.

Название: One Pan. 100 Brilliant Meals
Автор: Mari Mererid Williams
Издательство: Ebury Digital
Год: 2018
Формат: EPUB
Размер: 45 Мб
Язык: английский / English

One pan really is all you need to solve those weeknight dinner dilemmas! All your favourite recipes made simple. Using store cupboard staples, simple cooking methods and creative twists to suit all appetites, not to mention, no more expensive kitchen kit, and hardly any washing up! This book is packed with delicious pan-to-table recipes from breakfasts and mains to desserts and baking – comforting and warming or light and healthy, there’s something for everyone, and for all abilities.

Название: Creative Cake Designs: Our 100 top recipes presented in one cookbook
Автор: Naumann & G?bel Verlag
Издательство: Naumann & G?bel Verlag
Год: 2015
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Colourful and jolly - no one can deny the incredible charm of themed cakes! This lovingly crafted book has simple steps so you can make these sweet works of art yourself. Whether you want something nostalgic for romantic souls, a lucky charm to wish someone luck, a scary look for halloween or something celebratory for a wedding or any other celebration - our highly original cake ideas will guarantee your cake is a sensation, whatever the occasion.

Название: The Wizard's Cookbook: Magical Recipes Inspired by Harry Potter, Merlin, The Wizard of Oz, and More
Автор: Aurelia Beaupommier
Издательство: Skyhorse Publishing
Год: 2017
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

From Merlin to Harry Potter to Mary Poppins, Aur?lia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, and magicians within this spellbinding cookbook. The Wizard’s Cookbook includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to enchant your guests. Recipes are accompanied by beautiful full-page color photographs of the delectable food and drinks.

Название: Three World Cuisines: Italian, Mexican, Chinese
Автор: Ken Albala
Издательство: AltaMira Press
Год: 2012
Формат: PDF
Размер: 31 Мб
Язык: английский / English

The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, the social, political, and technological developments that gave rise to each cuisine, and cooking in both professional and home settings. It also compares the internal logic of the cooking style and techniques in a way that will resonate with students.