Название: Nikkei Cuisine: Japanese Food the South American Way
Автор: Luiz Hara
Издательство: Jacqui Small
Год: 2015
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru.

Название: The Sweet Potato Cookbook
Автор: Heather Thomas
Издательство: Ebury Press
Год: 2017
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

Delicious in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe. It's perfect for a comforting side dish, but also amazing as the star of the show, and this cookbook puts sweet potato in the spotlight.

Название: Mastering My Mistakes in the Kitchen
Автор: Dana Cowin
Издательство: Ecco
Год: 2014
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning—finally—to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller.

Название: Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Автор: Steven Raichlen
Издательство: Workman Publishing Company
Год: 2012
Формат: PDF
Размер: 15 Мб
Язык: английский / English

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt.

Название: Taco! Taco! Taco!: The Ultimate Taco Cookbook - Over 100 Recipes for Everybody
Автор: Sara Haas and Bryan Roof
Издательство: Hatherleigh Press
Год: 2018
Формат: EPUB
Размер: 45 Мб
Язык: английский / English

Make every day Taco Tuesday! Tacos are the perfect food--uniquely versatile and incredibly delicious! Taco! Taco! Taco! features 100 taco recipes that are as easy to prepare as they are to love. Who doesn't like tacos? Simple to make, tacos can be prepared in many different ways, and provide the ideal platform for tons of nourishing foods. Taco! Taco! Taco! features 100 taco recipes, each providing delicious and fun ideas for your next meal.

Название: Persiana: Recipes from the Middle East & beyond
Автор: Sabrina Ghayour and Liz and Max Haarala Hamilton
Издательство: Interlink Pub Group
Год: 2014
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.

Название: VBQ - The Ultimate Vegan Barbecue Cookbook
Автор: Nadine Horn and Jerg Mayer
Издательство: The Experiment
Год: 2018
Формат: EPUB
Размер: 173 Мб
Язык: английский / English

BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jerg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between.

Название: Barrafina: A Spanish Cookbook
Автор: Sam Hart and Eddie Hart
Издательство: Fig Tree
Год: 2011
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Barrafina brings you brilliant tapas-style recipes from Sam and Eddie Hart and Nieves Barragan Mohacho, creators of the best Spanish restaurants in London When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today.

Название: Sweet and Savory Fat Bombs: 100 Delicious Treats for Fat Fasts, Ketogenic, Paleo, and Low-Carb Diets
Автор: Martina Slajerova
Издательство: Fair Winds Press
Год: 2016
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Perfect for keto, paleo, and low-carb, get an energy boost that is high in fat, but low in protein and carbohydrates with Sweet and Savory Fat Bombs! Learn to make 100 savory and sweet snacks perfect for fat fasts and boosting your fat intake. These delicious, high fat snacks are ideal for Low Calorie High Fat, Ketogenic, and Paleo diets, and are also a great alternative to sugary treats.

Название: A Taste of Italy: 100 Traditional, Homestyle Recipes
Автор: Damiano Carrara
Издательство: Sterling Epicure
Год: 2017
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family’s table to yours—including his father’s tried-and-true recipe for homemade gnocci with pesto. His comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.