Название: Рецепты куличей и пасок разной степени сложности
Автор: Коллектив авторов
Жанр: Учебное пособие
Издательство: Самиздат
Год: 2019
Страниц: 13
Язык: Русский
Формат: pdf, rtf
Размер: 16.5 Mb

Было бы странно, если бы в пасхальную неделю мы предложили вам приготовить стейки или супы. Особенно, когда паски ручной выпечки обретают все большую популярность. Для того чтобы у вас был выбор, какую именно паску испечь, мы подготовили несколько проверенных рецептов.

Название: Gu Chocolate Cookbook
Автор: Gu
Издательство: Collins
Год: 2012
Формат: EPUB
Размер: 57 Мб
Язык: английский / English

Chocolate lovers everywhere can give in to happiness with Gu’s irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes, savoury meals and nibbles. The Gu team will show you how easy it is to create delicious chocolaty goodies at home. They’ll divulge the secrets if a perfect chilli chocolate mousse, amazing brownies and cakes, tortes, chocolate tiramigus, cheesecakes and many tips to glam up easy homemade puds.

Название: Mississippi Current Cookbook
Автор: Regina Charboneau and Harriet Bell
Издательство: Lyons Press
Год: 2014
Формат: PDF
Размер: 46 Мб
Язык: английский / English

Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river’s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer’s end crayfish party, and a Hmong Southeast Asian New Year’s Eve buffet. Next the book moves to the river’s middle region, from Hannibal to New Madrid, featuring a dinner to honor the man most associated with the Mississippi--Mark Twain.

Название: The Craft Beer Dictionary: An A-Z of craft beer, from hop to glass
Автор: Richard Croasdale
Издательство: Mitchell Beazley
Год: 2018
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

An A-Z compendium of everything you need to know about craft beer, from history, ingredients and brewing methods to the latest scientific techniques and tasting notes. Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer. Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing to tasting notes for the many different styles of beer available today. Written by award-winning beer expert Richard Croasdale, with stunning illustrations throughout, The Craft Beer Dictionary is an essential guide for the craft beer drinker.

Название: Best of Malaysian Cooking
Автор: Betty Saw
Издательство: Marshall Cavendish
Год: 2015
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes.

Название: Feeding Japan: The Cultural and Political Issues of Dependency and Risk
Автор: Andreas Niehaus and Tine Walravens
Издательство: Palgrave Macmillan
Год: 2017
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways.

Название: Indulgent Pizza
Автор: Pete Evans
Издательство: Murdoch Books
Год: 2012
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Indulge yourself with these award-winning pizza recipes from chef and tv host Pete Evans. With beautiful photography and easy, accessible instructions you can recreate these delicious and exciting dishes at home with your family and friends. Pete Evans has had a life long love affair with pizza. His mother would make them from scratch for him and his friends - dialling a delivery service was never an option - and he later trained with an Italian pizzaiolo so he could learn all the tricks of the pizza-maker's trade. The pizza restaurant Pete founded in Sydney has won many prestigious awards.

Название: Jamie's Kitchen (Anniversary Editions Book 4)
Автор: Jamie Oliver
Издательство: Penguin
Год: 2019
Формат: EPUB
Размер: 204 Мб
Язык: английский / English

This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's Kitchen walks you through techniques like poaching, braising and pot-roasting and gives you the skill you'll need to create beautiful, feel-good food. From delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to succulent Barolo poached Fillet Steak with Celeriac Mash, there are dishes for every occasion.

Название: Adam's Big Pot: Easy meals for your family
Автор: Adam Liaw
Издательство: Hamlyn
Год: 2017
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Want simple, healthy and delicious meals? Quickly? Masterchef Australia winner Adam Liaw is here to help with a cookbook for modern families. Adam shows you how to prepare easy family meals and gives new answers to that age-old question: "What's for dinner?" In this beautifully photographed cookbook, he takes a practical and creative approach to family cooking, creating new avors from ingredients you already know, all in just one big wok, pan, dish or pot.

Название: Highway on My Plate II
Автор: Rocky Singh, Mayur Sharma
Издательство: Random House Books
Год: 2014
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

The boys are back! And this time, they are hungrier than before. Travelling the length and breadth of the country in search for gastronomical perfection, India’s original street food connoisseurs Rocky and Mayur promise to take you on a culinary road trip like no other. Based on the highly acclaimed NDTV Good Times TV series, this second edition of the book which won the BEST IN THE WORLD Gourmand World Cookbook Award 2012 covers more than two hundred new food joints, over 1500 different food items, and provides indispensable information on the best dhabas and street stalls in the country.