Название: Feeding Japan: The Cultural and Political Issues of Dependency and Risk
Автор: Andreas Niehaus and Tine Walravens
Издательство: Palgrave Macmillan
Год: 2017
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways.

Название: Indulgent Pizza
Автор: Pete Evans
Издательство: Murdoch Books
Год: 2012
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Indulge yourself with these award-winning pizza recipes from chef and tv host Pete Evans. With beautiful photography and easy, accessible instructions you can recreate these delicious and exciting dishes at home with your family and friends. Pete Evans has had a life long love affair with pizza. His mother would make them from scratch for him and his friends - dialling a delivery service was never an option - and he later trained with an Italian pizzaiolo so he could learn all the tricks of the pizza-maker's trade. The pizza restaurant Pete founded in Sydney has won many prestigious awards.

Название: Jamie's Kitchen (Anniversary Editions Book 4)
Автор: Jamie Oliver
Издательство: Penguin
Год: 2019
Формат: EPUB
Размер: 204 Мб
Язык: английский / English

This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's Kitchen walks you through techniques like poaching, braising and pot-roasting and gives you the skill you'll need to create beautiful, feel-good food. From delicate Citrus Seared Tuna with Crispy Noodles, Herbs and Chilli to succulent Barolo poached Fillet Steak with Celeriac Mash, there are dishes for every occasion.

Название: Adam's Big Pot: Easy meals for your family
Автор: Adam Liaw
Издательство: Hamlyn
Год: 2017
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Want simple, healthy and delicious meals? Quickly? Masterchef Australia winner Adam Liaw is here to help with a cookbook for modern families. Adam shows you how to prepare easy family meals and gives new answers to that age-old question: "What's for dinner?" In this beautifully photographed cookbook, he takes a practical and creative approach to family cooking, creating new avors from ingredients you already know, all in just one big wok, pan, dish or pot.

Название: Highway on My Plate II
Автор: Rocky Singh, Mayur Sharma
Издательство: Random House Books
Год: 2014
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

The boys are back! And this time, they are hungrier than before. Travelling the length and breadth of the country in search for gastronomical perfection, India’s original street food connoisseurs Rocky and Mayur promise to take you on a culinary road trip like no other. Based on the highly acclaimed NDTV Good Times TV series, this second edition of the book which won the BEST IN THE WORLD Gourmand World Cookbook Award 2012 covers more than two hundred new food joints, over 1500 different food items, and provides indispensable information on the best dhabas and street stalls in the country.

Название: Mug Crumbles: Ready in 3 Minutes in the Microwave
Автор: Christelle Huet-Gomez
Издательство: Hardie Grant Books
Год: 2016
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

Kick that crumble craving at the push of a button with this cookbook filled with delicious, microwavable sweet treats! Just add the ingredients to your favorite mug, pop in the microwave and your sweet tooth will be satisfied with gooey, crunchy goodness in no time.

Название: Fix-It and Forget-It Instant Pot Cookbook: 100 Delicious Instant Pot Recipes
Автор: Hope Comerford
Издательство: Good Books
Год: 2018
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Your Instant Pot is your solution for tasty, terrific meals without a lot of time or trouble! This versatile cooking device can do just about anything in the kitchen —from breakfast to snacks to dinner to dessert—so you just need to stop by the grocery for a few ingredients, throw them in your Instant Pot, adjust a few settings, and let it handle everything else!

Название: Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
Автор: Julia Turshen and David Loftus
Издательство: Chronicle Books
Год: 2018
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff.

Название: Provincetown Seafood Cookbook
Автор: Howard Mitcham and Anthony Bourdain
Издательство: Seven Stories Press
Год: 2018
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs.

Название: Кулинарные рецепты из Книги о вкусной и здоровой пище
Автор: Дамаскина Г.Б.(ред.)
Издательство: Пищевая промышленность
Год: 1964
Страниц: 206
Формат: DJVU
Размер: 88 Мб
Язык: русский

«Книга о вкусной и здоровой пище», изданная в 1952 г., переиздавалась в 1953, 1954, 1955, 1961 и 1963 гг. Общий тираж всех изданий составил 3,5 млн. экземпляров. Однако, судя по многочисленным письмам, получаемым издательством, спрос населения на книгу не удовлетворен.