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  • Добавил: HERSON
  • Дата: 28-04-2019, 09:08
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Более 500 самых полезных рецептовНазвание: Более 500 самых полезных рецептов
Автор: Екатерина Нефельд
Язык: русский
Издательство: ЛитРес: Самиздат
Год: 2018
Страниц: 500 стр. 490 иллюстраций
Формат: doc
Размер: 35,4 Мб

Вы желаете максимально разнообразить рацион своей семьи, сделать его здоровым, вкусным и питательным? В книге «Самые полезные рецепты» собраны простые, легкие в приготовлении и полезные блюда на каждый день. Вы найдете меню из соусов, мясных блюд, фантазийных блюд для детей, концентрированные витаминные бульоны, омолаживающие и оздоровительные напитки, питательные салаты и супы.
  • Добавил: harun54
  • Дата: 27-04-2019, 21:13
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Название: Good Housekeeping Super Student Grub
Автор: Good Housekeeping
Издательство: Pavilion
Год: 2015
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

Starting university does not mean you need to starve! Super Student Grub is packed with easy peasy ideas for delicious recipes that won’t break your student bank account. Whether you need a speedy breakfast to get you through back-to-back lectures, a brain-boosting snack to help you meet your dissertation deadline or a pick-me-up after the pub, you’ll find everything you need to save money, eat well and feed your hungry housemates. With first-time cooks in mind, each recipe has a photograph alongside clear, easy-to-follow instructions so you can rustle up mouth-watering meals with minimal fuss.
  • Добавил: harun54
  • Дата: 27-04-2019, 18:47
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Название: Ripailles: Traditional French Cuisine
Автор: Stephane Reynaud
Издательство: Murdoch Books
Год: 2015
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.
  • Добавил: harun54
  • Дата: 27-04-2019, 18:45
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Название: Weber's Burgers, Sausages & More: Over 160 Barbecue Favourites
Автор: Jamie Purviance
Издательство: Hamlyn
Год: 2015
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

From the world's leading authority on grilling, Weber's Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalape?o Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese. Whether you're craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you're guaranteed to find a burger for you. You'll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.
  • Добавил: harun54
  • Дата: 27-04-2019, 18:41
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Название: Deliciously Wheat, Gluten & Dairy Free
Автор: Antoinette Savill
Издательство: Grub Street Cookery
Год: 2015
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Antoinette Savill’s first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets.
  • Добавил: harun54
  • Дата: 27-04-2019, 18:38
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Название: Gifts from the Kitchen For Dummies
Автор: Andrea Swenson
Издательство: For Dummies
Год: 2002
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Whipping up delicious edible gifts for any occasion is a snap with this fun cookbook and packaging guide. From easy-to-follow recipes to creative presentation ideas, you’ll find everything you need to make special, personal gifts that taste great and look terrific. Step-by-step, professional food presenter and recipe developer Andrea Swenson shows you how to whip up tasteful delights for every holiday and occasion
  • Добавил: harun54
  • Дата: 27-04-2019, 18:07
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Название: United States of Bread
Автор: Adrienne Kane
Издательство: Running Press
Год: 2014
Формат: PDF
Размер: 10 Мб
Язык: английский / English

As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern twist where appropriate, and collected them all in United States of Bread. Both novices and experienced bakers can delight in these American favorites, including Pullman Loaves, Amish Dill, Cinnamon Raisin Swirl, New York Flatbread, Wild Rice Bread Stuffing, and lots more. United States of Bread is a charming collection that will inspire everyone to get in the kitchen to celebrate America's home-baking legacy.
  • Добавил: Natali26
  • Дата: 27-04-2019, 15:49
  • Комментариев: 0
Название: The Geeky Chef Drinks
Автор: Cassandra Reeder
Издательство: Race Point Publishing
Год: 2018
Формат: pdf
Страниц: 189
Для сайта: vtome.ru
Размер: 20.4 Мб
Язык: английский

Featuring nerdy recipes for both alcoholic and non-alcoholic beverages, The Geeky Chef Drinks is your chance to sip your way through your favorite sci-fi and fantasy worlds—Game of Thrones, Legend of Zelda, Star Trek, and more.
  • Добавил: Natali26
  • Дата: 27-04-2019, 15:49
  • Комментариев: 0
Название: Chinese Takeaway Cookbook
Автор: Kwoklyn Wan
Издательство: Quadrille Publishing Ltd
Год: 2019
Формат: pdf, epub
Страниц: 195
Для сайта: vtome.ru
Размер: 23.4 Мб
Язык: английский

Теперь вы можете приготовить любимую классику китайского ресторана дома с помощью великолепной китайской кулинарной книги.
  • Добавил: harun54
  • Дата: 27-04-2019, 15:09
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Название: Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More
Автор: Abigail R. Gehring, Timothy W. Lawrence
Издательство: Skyhorse Publishing
Год: 2018
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone’s favorite new treats, and it’s no wonder—they’re cute, they’re fun, and they’re small enough that you can sample one of each at a party! For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don’t have to! She and her husband, Lawrence, have developed more than sixty recipes you’ll have fun making and feel great.