Название: The Campfire Cookbook: 80 Imaginative Recipes for Cooking Outdoors
Автор: Lex V., Stanitzok N.
Издательство: DK Publishing
Жанр: Кулинария
Год издания: 2019
Страниц: 160
Язык: Английский
Формат: PDF
Размер: 40 Мб

"Поваренная книга бивачного [бивуачного] костра: 80 ярких рецептов для приготовления на открытом воздухе" Виолы Лекс и Нико Станичка (издание на английском языке).

Название: Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
Автор: Johnny Iuzzini and Wes Martin
Издательство: Clarkson Potter
Год: 2014
Формат: EPUB
Размер: 61 Мб
Язык: английский / English

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffl?s, and chewy French macaron sandwich cookies.

Название: Gluten-Free Family Favorites: 75 Go-To Recipes to Feed Kids and Adults All Day, Every Day
Автор: Kelli Bronski and Peter Bronski
Издательство: The Experiment
Год: 2018
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Cooking and sharing meals is something every family should be able to enjoy together—however many family members eat gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family's old favorites, and introduce you to a few new ones, too! Gluten-Free Family Favorites makes gluten-free cooking fun, with 75 recipes designed to meet your family's everyday needs.

Название: Risotto! Risotto!
Автор: Valentina Harris
Издательство: Absolute Press
Год: 2017
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

A fully revised and updated edition of Valentina Harris' seminal work on one of Italy's most iconic dishes. Prized for its texture, flavor and versatility, risotto has been part of the Italian diet since the eighth century and is one of its most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic Italian dish using any ingredient from the humble tomato to the much sought-after truffle.

Название: The Mermaid Cookbook: Mermazing Recipes for Lovers of the Mythical Creature
Автор: Alix Carey
Издательство: Summersdale Publishers
ISBN: 9781524853181
Год: 2018
Формат: EPUB
Страниц: 144
Для сайта: vtome.ru
Размер: 90,2 МБ
Язык: Английский

Dive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles.

Название: Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen
Автор: Linda Soper-Kolton, Sara Boan, Kathy Stevens
Издательство: Skyhorse
ISBN: 1510744371
Год: 2019
Формат: EPUB
Страниц: 256
Для сайта: vtome.ru
Размер: 19,4 МБ
Язык: Английский

Add love and stir! Written with love and authenticity, Compassionate Cuisine tells the story of one of the country's oldest and most respected animal sanctuaries through its food.

Название: Salt & Straw Ice Cream Cookbook
Автор: Tyler Malek, JJ Goode
Издательство: Clarkson Potter
Год: 2019
Формат: EPUB
Размер: 136 Мб
Язык: английский / English

Salt & Straw is the ice cream brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. But that’s what made them great. They turned to their friends for advice: chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look.

Название: The Art of Charcuterie
Автор: John Kowalski
Издательство: Wiley
Год: 2010
Формат: PDF
Размер: 17 Мб
Язык: английский / English

A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pates, cured meats, terrines, and gourmet sausages are staples at upscale restaurants as well as cocktail and dinner parties. Modern charcutiers have introduced new and exciting techniques and flavors for delicious (and even healthy) charcuterie. Written by John Kowalski and the experts at the CIA, The Art of Charcuterie covers every aspect of this rediscovered culinary art: curing and brining, smoking, terrines, pates, sausages, herbs and seasonings, sauces and relishes, and kitchen sanitation.

Название: 500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love
Автор: Dana Carpender
Издательство: Fair Winds Press
ISBN: 1931412065
Год: 2002
Формат: EPUB
Страниц: 498
Для сайта: vtome.ru
Размер: 18,6 МБ
Язык: Английский

A recent New York Times Magazine cover story answered this question and said that Dr. Atkins was right all along, "its not fat that makes us fat but carbohydrates."

Название: The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple
Автор: Levana Kirschenbaum
Издательство: Skyhorse
ISBN: 1616082925
Год: 2011
Формат: EPUB
Страниц: 320
Для сайта: vtome.ru
Размер: 15,5 МБ
Язык: Английский

Eat your way to health! proclaims L?vana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by eating.