Название: Smorgasbord: The Art of Swedish Breads and Savory Treats
Автор: Johanna Kindvall
Издательство: Ten Speed Press
ISBN: 0399579095
Год: 2017
Формат: PDF (conv)
Страниц: 176
Для сайта: LitMy
Размер: 18,9 МБ
Язык: Английский

An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.