Название: Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Автор: Deborah Krasner and Marcus Nilsson
Издательство: Stewart, Tabori and Chang
Год: 2010
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements—and the terms “grass fed” and “free range” commonly seen on menus and in grocery stores—people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.

Название: Slow-Cooker Fall Favorites
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
Год: 2014
Формат: PDF
Размер: 16 Мб
Язык: английский / English

Fall not only brings beautiful leaves, warm cider and hayrides in the country...it also brings busy back-to-school nights, get-togethers and the cherished Thanksgiving dinner. What a perfect season to put your slow cooker to work, and what better cookbook to use than Slow-Cooker Fall Favorites? From breakfast to soups, dinners to desserts, Slow-Cooker Fall Favorites has the hearty slow-cooker recipe that you're looking for. Start the day of apple-picking off right with a hearty breakfast like Cranberry Bread Pudding, Breezy Brunch Florentine or Banana-Walnut Oatmeal. Invite family & friends over to watch the big game and munch on Spinach Queso Dip and Honey-Garlic Meatballs.

Название: The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves
Автор: Lee Murphy
Издательство: Appetite by Random House
Год: 2017
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike.

Название: Homefront Cooking: Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones
Автор: Tracey Enerson Wood and Beth Guidry Riffle
Издательство: Skyhorse Publishing
Год: 2018
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

Food brings families and friends together, providing not only nourishment for our bodies, but also the glue that holds our families and society together. It is around the dinner table that we interact and important announcements are made?it was chow time in the foxholes when soldiers came to know each other, forming bonds so strong they would risk their own lives for one another. Remembering the smells and tastes of home support many in difficult times, those memories captured here in photographs and recipes.

Название: Glazed, Filled, Sugared & Dipped
Автор: Stephen Collucci and Elizabeth Gunnison
Издательство: Clarkson Potter
Год: 2013
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar-doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry - or bake - from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes-plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.

Название: For Cod and Country: Simple, Delicious, Sustainable Cooking
Автор: Barton Seaver
Издательство: Sterling Epicure
Год: 2011
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

Even though there are hundreds of types of fish for sale, most chefs are only familiar with a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus "a fifth season" for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.

Название: Рыбные блюда
Автор: Н. Пахуридзе
Издательство: Планета
Год издания: 1971
Страниц: 34
Язык: Русский
Формат: DjVu, PDF, Fb2
Размер: 10,19 Мб

Рецепты приготовления рыбных блюд предлагают лучшие кулинары Прибалтики!

Название: The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
Автор: Gayle Pirie and John Clark
Издательство: Abrams
Год: 2018
Формат: EPUB
Размер: 119 Мб
Язык: английский / English

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu.

Название: Prep School: How to Improve Your Kitchen Skills and Cooking Techniques
Автор: James P. DeWan
Издательство: Chicago Tribune
Год: 2012
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plainspoken instructions, Prep School is an easy go-to guide for becoming more adept at any kitchen skill.

Название: Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious
Автор: Justin Chapple
Издательство: Houghton Mifflin Harcourt
Год: 2018
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine’s test kitchen whiz and TODAY show regular. Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious.