Название: COOKING LIGHT All-Time Top-Rated Recipes
Автор: The Editors of Cooking Light
Издательство: Cooking Light
Год: 2016
Формат: EPUB
Размер: 45 Мб
Язык: английский / English

Once a year, Cooking Light celebrates past recipes and inducts new favorites into our special issue. And each year, it’s even harder to narrow the list. Our palates shift and develop over time; what we craved last year, or even last week, won’t be the same today. Here are our current selection recipe standouts, ones that stopped us in our tracks with exclamations of deliciousness and reliability.

Название: The Good Pantry: Homemade Foods & Mixes Lower in Sugar, Salt & Fat
Автор: The Editors of Cooking Light
Издательство: Cooking Light
Год: 2015
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

Filled with creative recipes and expert advice, The Good Pantry puts a DIY spin on kitchen basics, offering healthy alternatives to common store-bought products. Discover more than 140 ideas for great-tasting sauces and spreads, ready-made baking and cereal mixes, make-ahead doughs, crowd-pleasing snacks, and more. These re-crafted recipes replace the additives and preservatives found in packaged products with fresh ingredients and more whole grains, creating delicious and long-lasting items that you'll feel good enjoying. Each item comes with instructions for storage, and a variety of gluten-free, dairy-free, nut-free, and egg-free options are flagged for those with food allergies and restrictions.

Название: Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today
Автор: Matthew Register
Издательство: Harvard Common Press
Год: 2019
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts. For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his grandmother, he hits the kitchen. Over weeks, sometimes months, he forges updated versions of timeworn classics. Locals and tourists alike flock to his restaurant in Garland, North Carolina (population 700), to try these unique dishes.

Название: Блюда из кукурузы
Автор: Еронина Е.К.
Издательство: Тимпул
Год издания: 1987
Страниц: 97
Язык: Русский
Формат: DJVU
Размер: 10,11 Мб

В книге основное внимание уделено приготовлению самых разнообразных блюд из кукурузы и вырабатываемых из нее продуктов.

Название: The Cookiepedia: Mixing Baking, and Reinventing the Classics
Автор: Stacy Adimando
Издательство: Quirk Books
Год: 2011
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

Trendy cupcakes may come and go, but cookies are a timeless treat! If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations, gorgeous photographs, and easy how-tos, The Cookiepedia features updated recipes for everything from Amaretti and Almond Biscotti to Mint Thins, Macaroons, Chocolate Chip Cookies and dozens of other favorites--more than 50 recipes in all. With a lovely lie-flat binding and a delightfully whimsical design, The Cookiepedia will be a trusted companion for a new generation of bakers.

Название: The New Pie: Modern Techniques for the Classic American Dessert
Автор: Chris Taylor, Paul Arguin
Издательство: Clarkson Potter
Год: 2019
Формат: EPUB
Размер: 122 Мб
Язык: английский / English

Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)--re-examine the wholesome world of pie.

Название: Rawmazing Desserts
Автор: Susan Powers
Издательство: Simon and Schuster
Год: 2016
Формат: pdf, epub
Страниц: 141
Для сайта: vtome.ru
Размер: 13.8 Мб
Язык: английский

When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phytonutrients, and minerals. With Susan Powers’s Rawmazing Desserts, you can indulge your sweet tooth because all of her desserts are whipped up using all-natural ingredients that can improve your health and satisfy cravings.

Название: Apple Blossom Pie
Автор: Kate McGhie
Издательство: Allen & Unwin
Год: 2015
Формат: pdf
Страниц: 564
Для сайта: vtome.ru
Размер: 17.8 Мб
Язык: английский

In this book - with over 120 recipes and stories from her family's farm - Kate McGhie writes with wit and warmth as she explores the foundations and flavours of Australian country cooking, drawing on tradition to present classic, tried and true dishes as well as contemporary interpretations for today's table.

Название: The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2017
Формат: EPUB
Размер: 49 Мб
Язык: английский / English

The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes photography

Название: Comfort and Joy: Cooking for Two
Автор: Christina Lane
Издательство: Countryman Press
Год: 2015
Формат: EPUB
Размер: 81 Мб
Язык: английский / English

More desserts for two—plus brunch, lunch and dinner—easily adjusted should unexpected guests drop by! Just off the success of Dessert for Two, author Christina Lane is back with a gorgeous full-color cookbook filled with delicious meals for every hour of the day. Her signature friendly voice invites readers to try everything from her Southern Sweet Tea Fried Chicken to a Holiday Ham, perfectly portioned for whomever is sitting around the table. Fancy celebration meals appear along with down-home comfort food, all accompanied by mouth-watering photography.