Название: Ainsley's Caribbean Kitchen: Delicious Feel-good Cooking from the Sunshine Islands
Автор: Ainsley Harriott
Издательство: Ebury Press
ISBN: 1529104254
Год: 2019
Формат: EPUB
Страниц: 224
Размер: 103,7 МБ
Язык: Английский

The stunning official tie-in to Ainsley's major ITV1 show includes all the recipes from the series.
Join the nation's favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook.

Название: Cooking with Mary Berry: Classic Dishes and Baking Favorites Made Simple
Автор: Mary Berry
Издательство: DK
Год: 2019
Формат: EPUB
Страниц: 256
Размер: 81,3 Mb
Язык: English

150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.
Cooking with Mary Berry covers a broad selection of recipes-brunch ideas, soups, salads, appetizers, mains, sides, and desserts-drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way.

Название: Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Автор: Toni Tipton-Martin
Издательство: Clarkson Potter
ISBN: 1524761737
Год: 2019
Формат: EPUB
Страниц: 320
Размер: 76,8 МБ
Язык: Английский

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine.

Название: Cookies for Everyone: 99 Deliciously Customizable Bakeshop Recipes
Автор: Mimi Council
Издательство: Da Capo Lifelong Books
Год: 2019
Формат: EPUB
Страниц: 304
Размер: 20,8 Mb
Язык: English

From soft and chewy basics to sandwich cookies, biscotti, macarons, and Florentines, easy recipes to help home bakers master the art of cookies, including tips for gluten-free, vegan, and high-altitude baking
With its "baking 101" approach, Cookies for Everyone has something for every baker — naturally gluten-free recipes, with easy swaps for vegan or nut-free options, even including instructions for baking at any altitude.

Название: The Complete Home Bartender's Guide: Tools, Ingredients, Techniques, & Recipes for the Perfect Drink
Автор: Salvatore Calabrese
Издательство: Sterling Epicure
Год: 2019
Формат: EPUB
Страниц: 320
Размер: 12 Mb
Язык: English

Salvatore Calabrese, "The Complete Home Bartender's Guide: Tools, Ingredients, Techniques, & Recipes for the Perfect Drink"
Sharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK—now thoroughly redesigned, updated, and with all-new, eye-catching photos.

Название: The Ultimate Guide to Healthy Juicing How to Use 7-Day and 30-Day Juice Cleanses to Build Strength and Lose Weight
Автор: Michelle Savage
Издательство: Skyhorse
Год: 2019
Формат: EPUB
Страниц: 256
Размер: 34,5 Mb
Язык: English

100 quick and easy plant-based detox recipes to restart, reset, and reclaim your life!
Fasting is a great way to cleanse the body—waste is cleared from the digestive tract and chemicals stored in fat and other tissues are released. The right detox program can improve your clarity and focus; increase your sense of strength, energy, and happiness; minimize your food cravings; and you may even lose weight.

Название: Easy as Pie: The Essential Pie Cookbook for Every Season and Reason
Автор: Saura Madani
Издательство: Rockridge Press
Год: 2019
Формат: EPUB, PDF
Страниц: 192
Размер: 18,1 Mb
Язык: English

A warm slice of homemade pie can complete any celebration—but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch.
This pie cookbook gets your dough rolling, complete with step-by-step techniques for mixing, shaping, rolling, and finishing your dough. Refine your pastry base with a fail-safe, flaky, buttery crust recipe—or taste the seasons with 50 creative and classic seasonal pies.

Название: Pastry Love: A Baker's Journal of Favorite Recipes
Автор: Joanne Chang
Издательство: Houghton Mifflin Harcourt
ISBN: 0544836480
Год: 2019
Формат: EPUB
Страниц: 464
Размер: 72,2 МБ
Язык: Английский

A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.
James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet.

Название: Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes
Автор: Sarah Owens
Издательство: Roost Books
ISBN: 1611805422
Год: 2019
Формат: PDF (conv)
Страниц: 352
Размер: 30,3 МБ
Язык: Английский

Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them.
Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen.

Название: The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes
Автор: Jean-Philippe Cyr
Издательство: Appetite by Random House
ISBN: 0525610243
Год: 2019
Формат: EPUB
Страниц: 216
Размер: 268,2 МБ
Язык: Английский

100 simply delicious vegan recipes—good for the planet, and for you—from the chef and blogger behind The Buddhist Chef.
A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality—and that the most impactful way to do that is through the food we choose to make, eat, and share.