Название: Margaret Fulton Favourites: The Much-Loved, Essential Recipes from a Lifetime of Cooking
Автор: Margaret Fulton
Издательство: Hardie Grant Books
ISBN: 1740669061
Год: 2011
Формат: EPUB
Страниц: 256
Размер: 16,4 МБ
Язык: Английский

Containing recipes you will love to cook over and over again from the woman who taught Australia to cook, this is a brilliant cookbook that belongs in every kitchen. The recipes are triple-tested to ensure a complete success every time and are easy to follow, making them ideal for beginning cooks.

Название: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
Автор: Myron Mixon, Kelly Alexander
Издательство: Ballantine Books
ISBN: 0345528530
Год: 2011
Формат: MOBI
Страниц: 192
Размер: 20,7 МБ
Язык: Английский

The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side.

Название: Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
Автор: Tal Ronnen
Издательство: Artisan
ISBN: 1579656366
Год: 2015
Формат: PDF (conv)
Страниц: 304
Размер: 23,1 МБ
Язык: Английский

Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables.

Название: The Del Posto Cookbook
Автор: Mark Ladner
Издательство: Grand Central Life & Style
Год: 2016
Формат: EPUB
Страниц: 272
Размер: 182 Mb
Язык: English

The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

Название: Rachel Ama’s Vegan Eats: Tasty Plant-Based Recipes for Every Day
Автор: Rachel Ama
Издательство: Ebury Press
Год: 2019
Формат: EPUB
Страниц: 256
Размер: 81 Mb
Язык: English

Rachel Ama’s Vegan Eats offers brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy—and fun. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavor recipes that are easy to make and will inspire you to make vegan food part of your daily life.

Название: Master the Wood Pellet Grill: A Cookbook to Smoke Meats Like a Pro
Автор: Andrew Koster
Издательство: Rockridge Press
Год: 2019
Формат: EPUB, MOBI, PDF
Страниц: 192
Размер: 13,2 Mb
Язык: English

Burgers and dogs are just fine for backyard get-togethers, but if you want to heat things up and become the grilling and smoking legend of the neighborhood, pick up Master the Wood Pellet Grill. Things really get cooking when you perfect the art of smoking any type of meat with this pellet grill cookbook.

Название: Good Housekeeping 400-Calorie Instant Pot®: 65+ Easy & Delicious Recipes
Автор: Good Housekeeping
Издательство: Hearst
Год: 2019
Формат: EPUB
Страниц: 128
Размер: 15 Mb
Язык: English

Following the success of The Good Housekeeping Instant Pot Cookbook, here comes the next official Instant Pot book with Good Housekeeping: Healthy, low-calorie recipes perfect for everyday cooking.

Название: The Couple's Cookbook: Recipes for Newlyweds
Автор: Cole Stipovich, Kiera Stipovich
Издательство: Ten Speed Press
Год: 2019
Формат: EPUB
Страниц: 240
Размер: 262,3 Mb
Язык: English

A beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between.

Название: Винный этикет. Рекомендации по идеальному сочетанию вин и блюд
Автор: ДиДио Т., Заватто Э.
Издательство: АСТ; Астрель
Год: 2008
Формат: DjVu
Страниц: 382
Размер: 10.3 Мб
Язык: русский

Тони ДиДио и Эми Заватто создали "букварь" для тех, кто интересуется вином. Эта книга касается самых основ умения создавать идеальный баланс между едой и вином. В отличие от многих других винных экспертов, которые строго предписывают, какое вино с каким блюдом употреблять, и не признают никаких отклонений от своих рецептов, авторы данного издания предлагают разумное руководство по сочетанию вин и блюд, при этом предоставляя читателю известную долю свободы для эксперимента.

Название: Mezze to Milk Tart: From the Middle East to Africa in My Vegetarian Kitchen
Автор: Cecile Yazbek
Издательство: ReadHowYouWant.com Ltd
ISBN: 1459641183
Год: 2012
Формат: PDF
Страниц: 380
Размер: 14,3 МБ
Язык: Английский

Cecile Yazbek's culinary journey began in the 'old' South Africa, where feasts and large gatherings were a common feature of life for the Lebanese community. Her first taste of sour and salty mfinu, pressed into her mouth by the loving fingers of her Xhosa nursemaid Rosie, inspired a lifetime of creative exploration in the kitchen.